| Fungi and food spoilage JI Pitt, AD Hocking Springer, 2009 | 6678 | 2009 |
| The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces. JI Pitt | 2444 | 1979 |
| A laboratory guide to common Penicillium species. JI Pitt | 1148 | 1985 |
| A laboratory guide to the common Aspergillus species and their teleomorphs MA Klich, JI Pitt (No Title), 1988 | 835 | 1988 |
| Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus DM Geiser, JI Pitt, JW Taylor Proceedings of the National Academy of Sciences 95 (1), 388-393, 1998 | 627 | 1998 |
| Toxigenic fungi and mycotoxins JI Pitt British medical bulletin 56 (1), 184-192, 2000 | 611 | 2000 |
| Dichloran-rose bengal medium for enumeration and isolation of molds from foods AD King Jr, AD Hocking, JI Pitt Applied and environmental microbiology 37 (5), 959-964, 1979 | 557 | 1979 |
| Integration of modern taxonomic methods for Penicillium and Aspergillus classification RA Samson, JI Pitt CRC Press, 2003 | 539* | 2003 |
| Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods AD Hocking, JI Pitt Applied and Environmental Microbiology 39 (3), 488-492, 1980 | 490 | 1980 |
| Evaluation of certain food additives and contaminants Organización de las Naciones Unidas para la Agricultura y la Alimentación World Health Organization, 1990 | 473* | 1990 |
| Toxigenic fungi: which are important? JI Pitt Sabouraudia 38 (Supplement_1), 17-22, 2000 | 457 | 2000 |
| An improved medium for the detection of Aspergillus flavus and A. parasiticus JI Pitt, AD Hocking, DR Glenn Journal of Applied Microbiology 54 (1), 109-114, 1983 | 452 | 1983 |
| Differentiation of Aspergillus flavus from A. parasiticus and other closely related species MA Klich, JI Pitt Transactions of the British Mycological Society 91 (1), 99-108, 1988 | 436 | 1988 |
| The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods MH Taniwaki, JI Pitt, AA Teixeira, BT Iamanaka International journal of food microbiology 82 (2), 173-179, 2003 | 395 | 2003 |
| Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A JI Pitt Applied and Environmental microbiology 53 (2), 266-269, 1987 | 395 | 1987 |
| Infrageneric taxa of Aspergillus W Gams, M Christensen, AH Onions, JI Pitt, RA Samson Advances in Penicillium and Aspergillus systematics, 55-62, 1985 | 331 | 1985 |
| Important mycotoxins and the fungi which produce them JC Frisvad, U Thrane, RA Samson, JI Pitt Advances in food mycology, 3-31, 2006 | 306 | 2006 |
| Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species AM Gibson, J Baranyi, JI Pitt, MJ Eyles, TA Roberts International journal of food microbiology 23 (3-4), 419-431, 1994 | 306 | 1994 |
| Mycotoxins and toxigenic fungi JI Pitt, JC Basilico, ML Abarca, C Lopez Medical mycology 38 (sup1), 41-46, 2000 | 301 | 2000 |
| Influence of pH on the growth of some toxigenic species of Aspergillus, Penicillium and Fusarium KA Wheeler, BF Hurdman, JI Pitt International journal of food microbiology 12 (2-3), 141-149, 1991 | 284 | 1991 |
