Evolution of well-being and happiness after increases in consumption of fruit and vegetables R Mujcic, A J. Oswald American Journal of Public Health 106 (8), 1504-1510, 2016 | 332 | 2016 |
Economic choices and status: measuring preferences for income rank R Mujcic, P Frijters Oxford Economic Papers 65 (1), 47-73, 2013 | 85 | 2013 |
Is envy harmful to a society's psychological health and wellbeing? A longitudinal study of 18,000 adults R Mujcic, AJ Oswald Social Science & Medicine 198, 103-111, 2018 | 67 | 2018 |
The Colour of a Free Ride R Mujcic, P Frijters The Economic Journal 131 (634), 970-999, 2021 | 63* | 2021 |
Indirect reciprocity and prosocial behaviour: Evidence from a natural field experiment R Mujcic, A Leibbrandt The Economic Journal 128 (611), 1683-1699, 2018 | 59 | 2018 |
Conspicuous consumption, conspicuous health, and optimal taxation R Mujcic, P Frijters Journal of Economic Behavior & Organization 111, 59-70, 2015 | 43 | 2015 |
The midlife crisis O Giuntella, S McManus, R Mujcic, AJ Oswald, N Powdthavee, A Tohamy Economica 90 (357), 65-110, 2023 | 13* | 2023 |
Does eating fruit and vegetables also reduce the longitudinal risk of depression and anxiety? A commentary on 'Lettuce be happy' R Mujcic, AJ Oswald Social Science & Medicine 222, 346-348, 2019 | 7 | 2019 |
How Do Humans Respond to Huge Financial Losses? R Mujcic, N Powdthavee Institute of Labor Economics (IZA), 2022 | | 2022 |
Essays on the Relativity of Utility R Mujcic | | 2013 |