| Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults E Robinson, E Boyland, A Chisholm, J Harrold, NG Maloney, L Marty, ... Appetite 156, 104853, 2021 | 788 | 2021 |
| Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus Appetite 157, 105005, 2021 | 310 | 2021 |
| Learned pleasure from eating: An opportunity to promote healthy eating in children? L Marty, S Chambaron, S Nicklaus, S Monnery-Patris Appetite 120, 265-274, 2018 | 152 | 2018 |
| Higher nutritional quality at no additional cost among low-income households: insights from food purchases of “positive deviants” L Marty, C Dubois, MS Gaubard, A Maidon, A Lesturgeon, H Gaigi, ... The American journal of clinical nutrition 102 (1), 190-198, 2015 | 73 | 2015 |
| Do hedonic-versus nutrition-based attitudes toward food predict food choices? A cross-sectional study of 6-to 11-year-olds L Marty, M Miguet, M Bournez, S Nicklaus, S Chambaron, ... International Journal of Behavioral Nutrition and Physical Activity 14, 1-10, 2017 | 57 | 2017 |
| Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual … L Marty, A Jones, E Robinson International Journal of Behavioral Nutrition and Physical Activity 17, 1-11, 2020 | 35 | 2020 |
| Interoception, eating behaviour and body weight E Robinson, L Marty, S Higgs, A Jones Physiology & behavior 237, 113434, 2021 | 33 | 2021 |
| Will calorie labels for food and drink served outside the home improve public health? E Robinson, L Marty, A Jones, M White, R Smith, J Adams Bmj 372, 2021 | 30 | 2021 |
| Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children S Monnery-Patris, L Marty, F Bayer, S Nicklaus, S Chambaron Appetite 96, 580-587, 2016 | 30 | 2016 |
| When do healthiness and liking drive children's food choices? The influence of social context and weight status L Marty, S Nicklaus, M Miguet, S Chambaron, S Monnery-Patris Appetite 125, 466-473, 2018 | 24 | 2018 |
| Non-conscious effect of food odors on children’s food choices varies by weight status L Marty, H Bentivegna, S Nicklaus, S Monnery-Patris, S Chambaron Frontiers in Nutrition 4, 16, 2017 | 24 | 2017 |
| Effects of labelling and increasing the proportion of lower-energy density products on online food shopping: a randomised control trial in high-and low-socioeconomic position … L Marty, B Cook, C Piernas, SA Jebb, E Robinson Nutrients 12 (12), 3618, 2020 | 22 | 2020 |
| Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower … L Marty, SM Reed, AJ Jones, E Robinson BMC Public Health 21 (1), 975, 2021 | 21 | 2021 |
| Comparison of implicit and explicit attitudes towards food between normal-and overweight French children L Marty, S Chambaron, M Bournez, S Nicklaus, S Monnery-Patris Food Quality and Preference 60, 145-153, 2017 | 20 | 2017 |
| The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample … L Marty, S Chambaron, B de Lauzon-Guillain, S Nicklaus Cleaner and Responsible Consumption 5, 100059, 2022 | 19 | 2022 |
| Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality … L Arrazat, S Chambaron, G Arvisenet, I Goisbault, JC Charrier, S Nicklaus, ... International Journal of Behavioral Nutrition and Physical Activity 20 (1), 7, 2023 | 14 | 2023 |
| The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults E Robinson, A Jones, L Marty International Journal of Obesity 46 (10), 1818-1824, 2022 | 13 | 2022 |
| Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults L Marty, C Franzon, A Jones, E Robinson Appetite 166, 105437, 2021 | 10 | 2021 |
| Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments E Robinson, E Boyland, P Christiansen, AF Haynos, A Jones, U Masic, ... Appetite 182, 106451, 2023 | 9 | 2023 |
| Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France J Dahmani, S Nicklaus, JM Grenier, L Marty Frontiers in Nutrition 9, 997144, 2022 | 8 | 2022 |
