| Lipophilic semisolid emulsion systems: viscoelastic behaviour and prediction of physical stability by neural network modelling M Gasperlin, L Tusar, M Tusar, J Kristl, J Smid-Korbar International journal of pharmaceutics 168 (2), 243-254, 1998 | 45 | 1998 |
| Changes of poultry faecal microbiota associated with Clostridium difficile colonisation J Skraban, S Dzeroski, B Zenko, L Tusar, M Rupnik Veterinary microbiology 165 (3-4), 416-424, 2013 | 29 | 2013 |
| Mechanisms applied by protein inhibitors to inhibit cysteine proteases L Tušar, A Usenik, B Turk, D Turk International Journal of Molecular Sciences 22 (3), 997, 2021 | 22 | 2021 |
| Viscosity prediction of lipophilic semisolid emulsion systems by neural network modelling. M Gasperlin, L Tusar, M Tusar, J Smid-Korbar, J Zupan, J Kristl International journal of pharmaceutics 196 (1), 37-50, 2000 | 20 | 2000 |
| Proton and carbon-13 NMR spectra simulation M Tusar, L Tusar, S Bohanec, J Zupan Journal of Chemical Information and Computer Sciences 32 (4), 299-303, 1992 | 15 | 1992 |
| The optimisation of energy consumption and time in colour pigment grinding with pearl mills M Tušar, L Tušar, J Zupan Journal of materials processing technology 171 (1), 48-60, 2006 | 11 | 2006 |
| Simulation of 13C NMR spectra L Lah, M Tusar, J Zupan Tetrahedron Computer Methodology 2 (1), 5-15, 1989 | 9 | 1989 |
| Empirisches Modellieren rheologischer und mechanischer Lackeigenschaften/Empirical Modelling of Rheological and Mechanical Properties of Paint N Leskovšek, L Tušar, M Tušar Applied Rheology 5 (3), 140-145, 1995 | 6 | 1995 |
| Proteomic data and structure analysis combined reveal interplay of structural rigidity and flexibility on selectivity of cysteine cathepsins L Tušar, J Loboda, F Impens, P Sosnowski, E Van Quickelberghe, ... Communications Biology 6 (1), 450, 2023 | 4 | 2023 |
| Implementation of food matrix effects into chemical food contaminant risk assessment AA Cioca, T Langerholc, L Tušar EFSA journal 20, e200905, 2022 | 3 | 2022 |
| A comparative study of polynomial and neural network modelling for the optimisation of clear coat formulations L Tusar, M Tusar, N Leskovsek Surface coatings international 78 (10), 427-434, 1995 | 3 | 1995 |
| A System for Creating Collections of Chemical Compounds Based on Structures S Bohanec, M Tusar, L Tusar, T Ljubic, J Zupan Data Handling in Science and Technology 6, 393-405, 1990 | 2 | 1990 |
| Structural Elucidation L Tušar, M Novič, M Tušar, J Zupan Academic Press, 2019 | 1 | 2019 |
| Food Risk Analysis: Towards a Better Understanding of “Hazard” and “Risk” in EU Food Legislation AA Cioca, L Tušar, T Langerholc Foods 12 (15), 2857, 2023 | | 2023 |
| Food Risk Analysis: Towards a Better Understanding of Hazard” and “Risk” in EU Food Legislation. Foods 2023, 12, 2857 AA Cioca, L Tušar, T Langerholc | | 2023 |
| Insights in peptidyl substrate binding to cysteine cathepsins J Loboda, P Sosnowski, L Tusar, R Vidmar, M Vizovisek, J Horvat, ... FEBS OPEN BIO 11, 164-164, 2021 | | 2021 |
| Specificity of cysteine cathepsins through the eyes of large-scale proteomic data analysis L Tusar, F Impens, E Van Quickelberghe, M Vizovisek, M Mihelic, ... FEBS OPEN BIO 11, 169-169, 2021 | | 2021 |
| MS07-P15| STRUCTURAL INSIGHT IN PEPTIDYL SUBSTRATE BINDING TO CYSTEINE CATHEPSINS J Loboda, L Tusar, J Loboda, P Sosnowski, L Tusar, R Vidmar, ... Acta Cryst 75, e130, 2019 | | 2019 |
| Impact of salt reduction on the number of microorganisms and a sensory analysis for Kranjska sausages during their shelf-life L Tušar, IL Kropf, A Cencič Agricultura 13 (1-2), 33-47, 2016 | | 2016 |
| Immune response and host microbiota in disease development M Rupnik, L Tušar, D Turk Centre of Excellence for Integrated Approaches in Chemistry and Biology of …, 2012 | | 2012 |
