| Defining the public health threat of food fraud J Spink, DC Moyer Journal of food science 76 (9), R157-R163, 2011 | 970 | 2011 |
| Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010 JC Moore, J Spink, M Lipp Journal of food science 77 (4), R118-R126, 2012 | 874 | 2012 |
| Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents K Everstine, J Spink, S Kennedy Journal of food protection 76 (4), 723-735, 2013 | 418 | 2013 |
| Food fraud prevention shifts the food risk focus to vulnerability J Spink, DL Ortega, C Chen, F Wu Trends in Food Science & Technology 62, 215-220, 2017 | 159 | 2017 |
| The economics of a food fraud incident–Case studies and examples including Melamine in Wheat Gluten DC Moyer, JW DeVries, J Spink Food Control 71, 358-364, 2017 | 136 | 2017 |
| Defining the public health threat of dietary supplement fraud VM Wheatley, J Spink Comprehensive Reviews in Food Science and Food Safety 12 (6), 599-613, 2013 | 111 | 2013 |
| Introducing the food fraud initial screening model (FFIS) J Spink, DC Moyer, C Speier-Pero Food control 69, 306-314, 2016 | 105 | 2016 |
| Defining the types of counterfeiters, counterfeiting, and offender organizations J Spink, DC Moyer, H Park, JA Heinonen Crime Science 2, 1-10, 2013 | 102 | 2013 |
| Understanding and combating food fraud. J Spink, DC Moyer | 85 | 2013 |
| International survey of food fraud and related terminology: Preliminary results and discussion J Spink, B Bedard, J Keogh, DC Moyer, J Scimeca, A Vasan Journal of food science 84 (10), 2705-2718, 2019 | 83 | 2019 |
| Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages J Spink, DC Moyer, H Park, Y Wu, V Fersht, B Shao, M Hong, SY Paek, ... Food chemistry 189, 102-107, 2015 | 81 | 2015 |
| Food fraud prevention: policy, strategy, and decision-making–implementation steps for a government agency or industry J Spink, ND Fortin, DC Moyer, H Miao, Y Wu Chimia 70 (5), 320-320, 2016 | 57 | 2016 |
| The role of the public private partnership in Food Fraud prevention—includes implementing the strategy J Spink, DC Moyer, P Whelan Current Opinion in Food Science 10, 68-75, 2016 | 54 | 2016 |
| A review of the economic impact of counterfeiting and piracy methodologies and assessment of currently utilized estimates J Spink, Z Levente Fejes International Journal of Comparative and Applied Criminal Justice 36 (4 …, 2012 | 54 | 2012 |
| The challenge of intellectual property enforcement for agriculture technology transfers, additives, raw materials, and finished goods against product fraud and counterfeiters J Spink NISCAIR-CSIR, India, 2011 | 48 | 2011 |
| Introducing the food fraud prevention cycle (FFPC): A dynamic information management and strategic roadmap J Spink, W Chen, G Zhang, C Speier-Pero Food Control 105, 233-241, 2019 | 47 | 2019 |
| Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN) J Spink, PB Embarek, CJ Savelli, A Bradshaw npj Science of Food 3 (1), 12, 2019 | 46 | 2019 |
| Review of package warning labels and their effect on consumer behaviour with insights to future anticounterfeit strategy of label and communication systems J Spink, J Singh, SP Singh Packaging Technology and Science 24 (8), 469-484, 2011 | 46 | 2011 |
| The current state of food fraud prevention: overview and requirements to address ‘How to Start?’and ‘How Much is Enough?’ JW Spink Current Opinion in Food Science 27, 130-138, 2019 | 43 | 2019 |
| Defining food fraud and the chemistry of the crime J Spink Improving Import Food Safety, 195-216, 2012 | 38 | 2012 |
Karen EverstineUnited States Pharmacopeia在 usp.org 的电子邮件经过验证
