| Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia B Mehari, M Redi-Abshiro, BS Chandravanshi, S Combrinck, ... Journal of Food Composition and Analysis 45, 16-25, 2016 | 103 | 2016 |
| Review of characterization, factors, impacts, and solutions of Lake eutrophication: lesson for lake Tana, Ethiopia HS Ayele, M Atlabachew Environmental Science and Pollution Research 28 (12), 14233-14252, 2021 | 84 | 2021 |
| Determination of some selected secondary metabolites and their invitro antioxidant activity in commercially available Ethiopian tea (Camellia sinensis) D Bizuayehu, M Atlabachew, MT Ali SpringerPlus 5, 1-9, 2016 | 68 | 2016 |
| Levels of major, minor and trace elements in commercially available enset (Ensete ventricosum (Welw.), Cheesman) food products (Kocho and Bulla) in Ethiopia M Atlabachew, BS Chandravanshi Journal of food composition and Analysis 21 (7), 545-552, 2008 | 67 | 2008 |
| Simultaneous determination of alkaloids in green coffee beans from Ethiopia: Chemometric evaluation of geographical origin B Mehari, M Redi-Abshiro, BS Chandravanshi, M Atlabachew, ... Food analytical methods 9, 1627-1637, 2016 | 63 | 2016 |
| GCMS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia B Mehari, M RediAbshiro, BS Chandravanshi, S Combrinck, ... Journal of the Science of Food and Agriculture 99 (8), 3811-3823, 2019 | 56 | 2019 |
| Total phenols and antioxidant activities of natural honeys and propolis collected from different geographical regions of Ethiopia D Sime, M Atlabachew, MR Abshiro, T Zewde Bulletin of the Chemical Society of Ethiopia 29 (2), 163-172, 2015 | 51 | 2015 |
| Concentration Levels of Essential and Non-essential Metals in Ethiopian Khat (Catha edulis Forsk) M Atlabachew, BS Chandravanshi, M Redi Biological trace element research 138, 316-325, 2010 | 46 | 2010 |
| Copper doped zeolite composite for antimicrobial activity and heavy metal removal from waste water FT Fanta, AA Dubale, DF Bebizuh, M Atlabachew BMC chemistry 13, 1-12, 2019 | 45 | 2019 |
| Fatty acid composition, total phenolic contents and antioxidant activity of white and black sesame seed varieties from different localities of Ethiopia MG Agidew, AA Dubale, M Atlabachew, W Abebe Chemical and biological technologies in agriculture 8, 1-10, 2021 | 44 | 2021 |
| Preparative HPLC for large scale isolation, and salting-out assisted liquid–liquid extraction based method for HPLC–DAD determination of khat (Catha edulis Forsk … M Atlabachew, BS Chandravanshi, M Redi-Abshiro Chemistry Central Journal 11, 1-10, 2017 | 35 | 2017 |
| Polyphenolic content and antioxidant activity of leaves of Urtica simensis grown in Ethiopia T Seifu, B Mehari, M Atlabachew, B Chandravanshi Latin American Applied Research 47 (1), 35-40, 2017 | 34 | 2017 |
| Composition of essential oil and antioxidant activity of Khat (Catha edulis Forsk), Ethiopia YM Hailu, M Atlabachew, BS Chandravanshi, M Redi-Abshiro Chem. Int 3 (1), 25, 2017 | 33 | 2017 |
| Rapid and simultaneous determination of trigonelline, caffeine, and chlorogenic acid in green coffee bean extract M Atlabachew, A Abebe, T Alemneh Wubieneh, Y Tefera Habtemariam Food Science & Nutrition 9 (9), 5028-5035, 2021 | 27 | 2021 |
| Profile of Major, Minor and Toxic Metals in Soil and Khat (Cath a edulis Forsk) Cultivars in Ethiopia C Mg, N Co Trends in Applied Sciences Research 6 (7), 640-655, 2011 | 27 | 2011 |
| Quality authentication and geographical origin classification of honey of Amhara region, Ethiopia based on physicochemical parameters M Yayinie, M Atlabachew, A Tesfaye, W Hilluf, C Reta Arabian Journal of Chemistry 14 (3), 102987, 2021 | 26 | 2021 |
| Polyphenol contents of green coffee beans from different regions of Ethiopia B Mehari, BS Chandravanshi, M Redi-Abshiro, S Combrinck, R McCrindle, ... International Journal of Food Properties 24 (1), 17-27, 2021 | 26 | 2021 |
| Combining multi-element analysis with statistical modeling for tracing the origin of green coffee beans from Amhara region, Ethiopia M Endaye, M Atlabachew, B Mehari, M Alemayehu, DA Mengistu, ... Biological trace element research 195, 669-678, 2020 | 26 | 2020 |
| Investigation of antioxidant and antimicrobial activities of Euclea schimperi leaf extracts A Mekonnen, M Atlabachew, B Kassie Chemical and Biological Technologies in Agriculture 5, 1-12, 2018 | 26 | 2018 |
| Selected Secondary Metabolites and Antioxidant Activity of Khat (Catha edulis Forsk) Chewing Leaves Extract M Atlabachew, BS Chandravanshi, M Redi International journal of food properties 17 (1), 45-64, 2014 | 25 | 2014 |
