| Valorization of fruit processing waste to produce high value-added bacterial nanocellulose by a novel strain Komagataeibacter xylinus IITR DKH20 H Khan, V Saroha, S Raghuvanshi, AK Bharti, D Dutt Carbohydrate Polymers 260, 117807, 2021 | 42 | 2021 |
| Recent advances in biomacromolecule-based nanocomposite films for intelligent food packaging-A review S Raghuvanshi, H Khan, V Saroha, H Sharma, HS Gupta, A Kadam, ... International Journal of Biological Macromolecules, 127420, 2023 | 12 | 2023 |
| Development of polyvinyl alcohol-based antioxidant nanocomposite films with nanokaolin impregnated with polyphenols from pomegranate peel extract V Saroha, H Khan, S Raghuvanshi, D Dutt Food Packaging and Shelf Life 32, 100848, 2022 | 11 | 2022 |
| Preparation and characterization of PVOH/kaolin and PVOH/talc coating dispersion by one-step process V Saroha, H Khan, S Raghuvanshi, D Dutt Journal of Coatings Technology and Research 19 (4), 1171-1186, 2022 | 7 | 2022 |
| Biotransformation of banana peel waste into bacterial nanocellulose and its modification for active antimicrobial packaging using polyvinyl alcohol with in-situ generated … H Khan, S Raghuvanshi, V Saroha, S Singh, WN Baba, P Mudgil, D Dutt Food Packaging and Shelf Life 38, 101115, 2023 | 6 | 2023 |
| Development of Active and Intelligent Film Based on PVOH/Methoxy-Kaolin/Beetroot Extract as Antioxidant and Ammonia Detector Film V Saroha, S Raghuvanshi, H Khan, D Dutt Food Biophysics 19 (1), 191-206, 2024 | 2 | 2024 |
| Potential of Biofunctional Magnetic Nanoparticles in Food Safety: Detection of Toxins and Foodborne Pathogens S Raghuvanshi, H Khan, V Saroha, J Singh, A Kadam, D Dutt Nanotechnology Horizons in Food Process Engineering, 353-399, 2023 | 1 | 2023 |
| PVOH modified nano-kaolin as barrier coating material for food packaging application V Saroha, D Dutt, A Bhowmick AIP Conference Proceedings 2162 (1), 2019 | 1 | 2019 |
| Potential Role of Dyes and Pigments in Intelligent Packaging V Saroha, H Khan, S Raghuvanshi, D Dutt Advances in Sustainable Food Packaging Technology, 97-114, 2024 | | 2024 |
| Chemical and structural changes in poplar wood upon steam treatment at constant temperature and pressure conditions for different time intervals S Raghuvanshi, H Khan, V Saroha, A Kadam, D Dutt Cellulose Chemistry and Technology 55 (9-10), 961-969, 2021 | | 2021 |
| Role of microbial polysaccharides in the food industry H Khan, V Saroha, A Kumar, A Bharti, D Dutt Microbial Enzymes and Additives, 2019 | | 2019 |
| Preparation and characterization of PVOH/kaolin and PVOH/talc coating dispersion by one-step process | | |
