| Antibiotic use in livestock and residues in food—A public health threat: A review OM Ghimpețeanu, EN Pogurschi, DC Popa, N Dragomir, T Drăgotoiu, ... Foods 11 (10), 1430, 2022 | 81 | 2022 |
| Effects of plant-based antioxidants in animal diets and meat products: A review CD Petcu, OD Mihai, D Tăpăloagă, RA Gheorghe-Irimia, EN Pogurschi, ... Foods 12 (6), 1334, 2023 | 23 | 2023 |
| Ecological dairy products: healthy or just a trend? CD Petcu, E Ciobotaru-Pîrvu, OD Oprea, OM GHIMPEȚEANU Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying …, 2020 | 9 | 2020 |
| A study concerning quality assessment and processing particularities in certain dairy products. DO Oprea, CD Petcu, E Ciobotaru-Pîrvu | 7 | 2019 |
| Harnessing natural antioxidants for enhancing food shelf life: Exploring sources and applications in the food industry CD Petcu, D Tăpăloagă, OD Mihai, RA Gheorghe-Irimia, C Negoiță, ... Foods 12 (17), 3176, 2023 | 6 | 2023 |
| Antibiotic use in livestock and residues in food-a public health threat: A Review. Foods 11: 1430 OM Ghimpețeanu, EN Pogurschi, DC Popa, N Dragomir, T Drăgotoiu, ... | 6 | 2022 |
| Study regarding the honey contamination degree assessed in a specialized production unit. CD Petcu, E Ciobotaru-Pîrvu, OM GHIMPEŢEANU, GV Goran, ... Scientific Papers. Series D. Animal Science 63 (1), 2020 | 6 | 2020 |
| Călin (Nicolae), S., Andrei, C.(2020). Research on percentage variation concerning cow’s milk protein, lactose and fat, depending on the season OD Oprea, A Răduță Scientific Papers. Series D. Animal Science, LXIII 1, 182-186, 0 | 6 | |
| Comparative study on the variation of cortisol level in blood serum depending on swine slaughtering method. DO Mihai, CD Petcu, D Tăpăloagă, C Predescu, M Ghiță, ... | 3 | 2021 |
| A study on sensorial analysis and the assessment of the nutritive values of bread assortments. CD Petcu, OD Oprea, L Stanciu, OM Ghimpețeanu | 3 | 2019 |
| Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review. Foods 2022, 11, 1430 OM Ghimpeţeanu, EN Pogurschi, DC Popa, N Dragomir, T Drăgotoiu, ... | 3 | |
| Ghimpet, eanu, O.-M. Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review. Foods 2023, 12, 1334 CD Petcu, OD Mihai, D Tapaloaga, RA Gheorghe-Irimia, EN Pogurschi, ... | 1 | 2023 |
| Research on the influence of lactation stage on goat's milk characteristics. CD Petcu, G Gâjâilă, OD Mihai, S Călin, OM Ghimpețeanu, I Codreanu, ... | 1 | 2022 |
| Research on the effect of a dietary supplement on growth and erythrogram in pigeons. M Ghiță, CD Petcu, G Cotor, G Zagrai, C Andrei, OD Mihai | 1 | 2021 |
| Study concerning the identification of adulterated honey marketed in the south of the country. CD Petcu, E Ciobotaru-Pîrvu, CP Papuc, GV Goran, OD Oprea, ... | 1 | 2020 |
| Correlation between the quality of the blonde beer originating from a profil unit in the north-east of Romania and food safety CD Petcu, OM Ghimpețeanu, OD Oprea, IM Baciu “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2019 | 1 | 2019 |
| COMPARATIVE STUDY ON THE VARIATION OF THE SERUM CORTISOL LEVEL DEPENDING ON THE CATTLE SLAUGHTERING METHOD. OD MIHAI, CD PETCU, D TĂPĂLOAGĂ, C PREDESCU, GV GORAN, ... Scientific Works. Series C, Veterinary Medicine 69 (2), 2023 | | 2023 |
| COMPARATIVE STUDY OF SOME TRACE ELEMENTS AND MACROMINERALS IN PIG LEG DEPENDING ON THE COOKING METHOD. GV GORAN, E BADEA, CD PETCU, OD MIHAI, L TUDOREANU Scientific Works. Series C, Veterinary Medicine 69 (2), 2023 | | 2023 |
| EVALUATION OF CONSUMER KNOWLEDGE, ATTITUDES AND PERCEPTIONS REGARDING ANTIOXIDANTS AND THEIR CONSUMPTION THROUGH MEAT PRODUCTS OM GHIMPEȚEANU, OD MIHAI, E BADEA, L STANCA, ... Age (years) 18 (24), 412, 2023 | | 2023 |
| Negoit, a CD Petcu, D Tapaloaga, OD Mihai, RA Gheorghe-Irimia Algae 15, 22, 2023 | | 2023 |
Margarita GhimpeteanuU.S.A.M.V. din Bucuresti - Facultatea de Medicina Veterinara在 fmvb.ro 的电子邮件经过验证
