关注
"Ka Wing Cheng"
"Ka Wing Cheng"
Institute for Advanced Study, Shenzhen University
在 szu.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae
HB Li, KW Cheng, CC Wong, KW Fan, F Chen, Y Jiang
Food chemistry 102 (3), 771-776, 2007
10442007
A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
CC Wong, HB Li, KW Cheng, F Chen
Food chemistry 97 (4), 705-711, 2006
8792006
Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants
HB Li, CC Wong, KW Cheng, F Chen
LWT-Food Science and Technology 41 (3), 385-390, 2008
7742008
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
X Peng, KW Cheng, J Ma, B Chen, CT Ho, C Lo, F Chen, M Wang
Journal of agricultural and food chemistry 56 (6), 1907-1911, 2008
3312008
The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread
X Peng, J Ma, KW Cheng, Y Jiang, F Chen, M Wang
Food chemistry 119 (1), 49-53, 2010
3062010
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
X Peng, Z Zheng, KW Cheng, F Shan, GX Ren, F Chen, M Wang
Food chemistry 106 (2), 475-481, 2008
3032008
Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera)
ZP Zheng, KW Cheng, J Chao, J Wu, M Wang
Food Chemistry 106 (2), 529-535, 2008
1772008
Tyrosinase Inhibitory Constituents from the Roots of Morus nigra: A Structure−Activity Relationship Study
ZP Zheng, KW Cheng, Q Zhu, XC Wang, ZX Lin, M Wang
Journal of agricultural and food chemistry 58 (9), 5368-5373, 2010
1702010
Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent
ZP Zheng, KW Cheng, JTK To, H Li, M Wang
Molecular nutrition & food research 52 (12), 1530-1538, 2008
1602008
Heterocyclic amines: chemistry and health
KW Cheng, F Chen, M Wang
Molecular Nutrition & Food Research 50 (12), 1150-1170, 2006
1582006
Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties
KW Cheng, F Chen, M Wang
Mol. Nutr. Food Res 51, 969-976, 2007
1412007
Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef patties
D Wong, KW Cheng, M Wang
Food Chemistry 133 (3), 760-766, 2012
1322012
Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips
X Zeng, KW Cheng, Y Jiang, ZX Lin, JJ Shi, SY Ou, F Chen, M Wang
Food chemistry 116 (1), 34-39, 2009
1302009
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
KW Cheng, Q Wu, ZP Zheng, X Peng, JE Simon, F Chen, M Wang
Journal of agricultural and food chemistry 55 (25), 10359-10365, 2007
1222007
Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
J Chao, H Li, KW Cheng, MS Yu, RCC Chang, M Wang
The Journal of nutritional biochemistry 21 (6), 482-489, 2010
1202010
Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips
X Zeng, KW Cheng, Y Du, R Kong, C Lo, IK Chu, F Chen, M Wang
Food Chemistry 121 (2), 424-428, 2010
1142010
SLC25A22 promotes proliferation and survival of colorectal cancer cells with KRAS mutations and xenograft tumor progression in mice via intracellular synthesis of aspartate
CC Wong, Y Qian, X Li, J Xu, W Kang, JH Tong, KF To, Y Jin, W Li, ...
Gastroenterology 151 (5), 945-960. e6, 2016
1132016
Natural Polyphenols as Direct Trapping Agents of Lipid Peroxidation-Derived Acrolein and 4-Hydroxy-trans-2-nonenal
Q Zhu, ZP Zheng, KW Cheng, JJ Wu, S Zhang, YS Tang, KH Sze, J Chen, ...
Chemical research in toxicology 22 (10), 1721-1727, 2009
1132009
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde
KW Cheng, CC Wong, J Chao, C Lo, F Chen, IK Chu, CM Che, CT Ho, ...
Molecular nutrition & food research 53 (6), 716-725, 2009
1062009
A Hetero-Photoautotrophic Two-Stage Cultivation Process for Production of Fucoxanthin by the Marine Diatom Nitzschia laevis
X Lu, H Sun, W Zhao, KW Cheng, F Chen, B Liu
Marine Drugs 16 (7), 219, 2018
1022018
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