| Dietary polyphenols as antidiabetic agents: Advances and opportunities C Sun, C Zhao, EC Guven, P Paoli, J Simal‐Gandara, KM Ramkumar, ... Food Frontiers 1 (1), 18-44, 2020 | 255 | 2020 |
| Overview of bee pollination and its economic value for crop production SAM Khalifa, EH Elshafiey, AA Shetaia, AAA El-Wahed, AF Algethami, ... Insects 12 (8), 688, 2021 | 235 | 2021 |
| Bioactive compounds from marine macroalgae and their hypoglycemic benefits C Zhao, C Yang, B Liu, L Lin, SD Sarker, L Nahar, H Yu, H Cao, J Xiao Trends in Food Science & Technology 72, 1-12, 2018 | 215 | 2018 |
| Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus C Zhao, C Yang, STC Wai, Y Zhang, M P. Portillo, P Paoli, Y Wu, ... Critical Reviews in Food Science and Nutrition 59 (6), 830-847, 2019 | 153 | 2019 |
| Hypoglycemic activity and gut microbiota regulation of a novel polysaccharide from Grifola frondosa in type 2 diabetic mice Y Chen, D Liu, D Wang, S Lai, R Zhong, Y Liu, C Yang, B Liu, MR Sarker, ... Food and Chemical Toxicology 126, 295-302, 2019 | 147 | 2019 |
| Antidiabetic phytochemicals from medicinal plants: prospective candidates for new drug discovery and development S Alam, MMR Sarker, TN Sultana, MNR Chowdhury, MA Rashid, ... Frontiers in endocrinology 13, 800714, 2022 | 136 | 2022 |
| Comprehensive Review on Phytochemicals, Pharmacological and Clinical Potentials of Gymnema sylvestre F Khan, MMR Sarker, LC Ming, IN Mohamed, C Zhao, BY Sheikh, ... Frontiers in pharmacology 10, 1223, 2019 | 133 | 2019 |
| Structural characterization and antiviral activity of a novel heteropolysaccharide isolated from Grifola frondosa against enterovirus 71 C Zhao, L Gao, C Wang, B Liu, Y Jin, Z Xing Carbohydrate polymers 144, 382-389, 2016 | 132 | 2016 |
| Structural characterization and antidiabetic potential of a novel heteropolysaccharide from Grifola frondosa via IRS1/PI3K-JNK signaling pathways Y Chen, Y Liu, MMR Sarker, X Yan, C Yang, L Zhao, X Lv, B Liu, C Zhao Carbohydrate polymers 198, 452-461, 2018 | 128 | 2018 |
| Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals C Zhao, Y Liu, S Lai, H Cao, Y Guan, W San Cheang, B Liu, K Zhao, ... Trends in food science & technology 85, 55-66, 2019 | 115 | 2019 |
| Antidiabetic Potential of Green Seaweed Enteromorpha prolifera Flavonoids Regulating Insulin Signaling Pathway and Gut Microbiota in Type 2 Diabetic Mice X Yan, C Yang, G Lin, Y Chen, S Miao, B Liu, C Zhao Journal of food science 84 (1), 165-173, 2019 | 112 | 2019 |
| Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides C Zhao, Y Wu, X Liu, B Liu, H Cao, H Yu, SD Sarker, L Nahar, J Xiao Trends in Food Science & Technology 66, 135-145, 2017 | 103 | 2017 |
| Traditional herbal medicines, bioactive metabolites, and plant products against COVID-19: update on clinical trials and mechanism of actions S Alam, MMR Sarker, S Afrin, FT Richi, C Zhao, JR Zhou, IN Mohamed Frontiers in pharmacology 12, 671498, 2021 | 98 | 2021 |
| Polysaccharides from marine Enteromorpha: Structure and function R Zhong, X Wan, D Wang, C Zhao, D Liu, L Gao, M Wang, CJ Wu, ... Trends in Food Science & Technology 99, 11-20, 2020 | 98 | 2020 |
| Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae Ulva lactuca and Enteromorpha prolifera in SAMP8 mice X Liu, D Liu, G Lin, Y Wu, L Gao, C Ai, Y Huang, M Wang, HR El-Seedi, ... International Journal of Biological Macromolecules 139, 342-351, 2019 | 95 | 2019 |
| Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota C Yang, S Lai, Y Chen, D Liu, B Liu, C Ai, X Wan, L Gao, X Chen, C Zhao Food and Chemical Toxicology 131, 110562, 2019 | 94 | 2019 |
| Regulatory Efficacy of the Polyunsaturated Fatty Acids from Microalgae Spirulina platensis on Lipid Metabolism and Gut Microbiota in High-Fat Diet Rats TT Li, YY Liu, XZ Wan, ZR Huang, B Liu, C Zhao International journal of molecular sciences 19 (10), 3075, 2018 | 85 | 2018 |
| Honey bee products: Preclinical and clinical studies of their anti-inflammatory and immunomodulatory properties HR El-Seedi, N Eid, AA Abd El-Wahed, ME Rateb, HS Afifi, AF Algethami, ... Frontiers in Nutrition 8, 761267, 2022 | 84 | 2022 |
| Physicochemical characterization of polysaccharides from Chlorella pyrenoidosa and its anti-ageing effects in Drosophila melanogaster Y Chen, X Liu, L Wu, A Tong, L Zhao, B Liu, C Zhao Carbohydrate polymers 185, 120-126, 2018 | 83 | 2018 |
| Polyunsaturated fatty acids from microalgae Spirulina platensis modulates lipid metabolism disorders and gut microbiota in high-fat diet rats TT Li, AJ Tong, YY Liu, ZR Huang, XZ Wan, YY Pan, RB Jia, B Liu, ... Food and chemical toxicology 131, 110558, 2019 | 76 | 2019 |
Jianbo XiaoUniversity of Vigo在 uvigo.es 的电子邮件经过验证
