| Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors R Abedi-Firoozjah, S Yousefi, M Heydari, F Seyedfatehi, S Jafarzadeh, ... Polymers 14 (8), 1629, 2022 | 80 | 2022 |
| PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry R Abedi-Firoozjah, N Chabook, O Rostami, M Heydari, ... Polymer testing 118, 107903, 2023 | 35 | 2023 |
| Betalains as promising natural colorants in smart/active food packaging R Abedi-Firoozjah, E Parandi, M Heydari, A Kolahdouz-Nasiri, ... Food Chemistry 424, 136408, 2023 | 21 | 2023 |
| Cold plasma-assisted extraction of phytochemicals: a review M Heydari, K Carbone, F Gervasi, E Parandi, M Rouhi, O Rostami, ... Foods 12 (17), 3181, 2023 | 20 | 2023 |
| Hydrodistillation ultrasound‐assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic, and antioxidant properties M Heydari, O Rostami, R Mohammadi, P Banavi, M Farhoodi, Z Sarlak, ... Journal of Food Processing and Preservation 45 (7), e15585, 2021 | 18 | 2021 |
| Release behavior of metals from tin-lined copper cookware into food simulants during cooking and cold storage P Banavi, E Sadeghi, F Garavand, M Heydari, M Rouhi Environmental Science and Pollution Research 27, 38591-38601, 2020 | 17 | 2020 |
| Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress R Abedi-Firoozjah, H Ebdali, M Soltani, P Abdolahi-Fard, M Heydari, ... Coordination Chemistry Reviews 500, 215545, 2024 | 5 | 2024 |
| Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging M Rouhi, F Garavand, M Heydari, R Mohammadi, Z Sarlak, I Cacciotti, ... Journal of Food Measurement and Characterization 18 (3), 2146-2161, 2024 | 3 | 2024 |
| Characterization of gluten‐free cupcakes without sucrose based on defatted soybean flour and monk fruit M Bahraminejad, O Rostami, M Heydari, M Moradian, K Abdolmaleki Food Science & Nutrition 12 (2), 1268-1278, 2024 | 1 | 2024 |
Milad RouhiKermanshah University of Medical Sciences在 kums.ac.ir 的电子邮件经过验证
