| The effects of types of service providers on experience economy, brand attitude, and brand loyalty in the restaurant industry J Hwang, J Abbas, K Joo, SW Choo, SS Hyun International Journal of Environmental Research and Public Health 19 (6), 3430, 2022 | 55 | 2022 |
| The antecedents and consequences of brand authenticity in the restaurant industry: robot service employees versus human service employees J Hwang, HM Kim, KH Joo, JJ Kim Journal of Travel & Tourism Marketing 39 (2), 256-270, 2022 | 26 | 2022 |
| NAM and TPB approach to consumers’ decision-making framework in the context of indoor smart farm restaurants K Joo, J Lee, J Hwang International Journal of Environmental Research and Public Health 19 (21), 14604, 2022 | 12 | 2022 |
| Psychological benefits of purchasing home meal replacement in the context of eco-friendly TV home shopping broadcast: the moderating role of personal norm HM Kim, IH Lee, K Joo, JH Lee, J Hwang International Journal of Environmental Research and Public Health 19 (13), 7759, 2022 | 9 | 2022 |
| How to enhance behavioral intentions in the context of indoor smart farm restaurants: Focusing on internal environmental locus of control K Joo, HM Kim, J Hwang Journal of Travel & Tourism Marketing 40 (3), 260-274, 2023 | 6 | 2023 |
| Are customers willing to pay more for eco-friendly edible insect restaurants? Focusing on the internal environmental locus of control HM Kim, K Joo, J Hwang Sustainability 14 (16), 10075, 2022 | 6 | 2022 |
| Identifying Chinese tourists’ shopping values and their consequences in the context of a duty-free shop: The moderating role of country image J Hwang, K Joo, I Kim Sustainability 15 (6), 5304, 2023 | 5 | 2023 |
| Technological change in the context of robotic coffee shops: focusing on consumer innovativeness J Hwang, KH Joo, HM Kim, KW Lee Journal of Hospitality and Tourism Technology 15 (1), 37-53, 2024 | 4 | 2024 |
| Do consumers intend to use indoor smart farm restaurants for a sustainable future? The influence of cognitive drivers on behavioral intentions K Joo, J Hwang Sustainability 15 (8), 6666, 2023 | 4 | 2023 |
| How to form rapport with information providers in the airport industry: service robots versus human staff J Hwang, H Kim, KH Joo, WS Lee Asia Pacific Journal of Tourism Research 27 (8), 891-906, 2022 | 4 | 2022 |
| The difference between service robots and human staff in the extended TPB model in airports J Hwang, KH Joo, H Kim, JSH Lee Current Issues in Tourism 27 (12), 1916-1929, 2024 | 3 | 2024 |
| Effects of foodservice consumers’ perceptions of face recognition payment on attitude, desire, and behavioral intentions: a cross-cultural study K Joo, J Kim, J Hwang Journal of Travel & Tourism Marketing 41 (3), 359-376, 2024 | 3 | 2024 |
| Acceptance of green technology-based service: Consumers’ risk-taking behavior in the context of indoor smart farm restaurants K Joo, J Hwang Applied Sciences 13 (20), 11433, 2023 | 2 | 2023 |
| After the Seoul Halloween crowd crush: A mixed-method approach to enhance intentions to visit Itaewon K Joo Current Issues in Tourism, 1-19, 2023 | 2 | 2023 |
| A study on the experience economy examining a robot service in the restaurant industry based on demographic characteristics K Joo, HM Kim, J Hwang Sustainability 15 (14), 10827, 2023 | 2 | 2023 |
| Relationships among Experience Economy, Tour Quality, Tour Satisfaction, and Word-of-Mouth in the Senior Tourism Context in Korea: The Moderating Role of Tour Guiding Services J Hwang, K Joo, J Moon Sustainability 15 (8), 6367, 2023 | 2 | 2023 |
| Travelers’ Perceived Value of Robot Services in the Airline Industry: Focusing on Demographic Characteristics J Hwang, HM Kim, K Joo, M Nawaz, J Moon Sustainability 14 (23), 15818, 2022 | 2 | 2022 |
| A study on behavioral intentions in the field of eco-friendly drone food delivery services: Focusing on demographic characteristics and past experiences J Hwang, K Joo, J Moon Sustainability 15 (7), 6253, 2023 | 1 | 2023 |
| The antecedents and consequences of task–technology fit of facial recognition payment systems in the restaurant industry: cultural differences JJ Kim, J Kim, KH Joo, J Hwang Journal of Hospitality and Tourism Technology 15 (3), 397-416, 2024 | | 2024 |
| Consequences of Psychological Benefits in the Context of Eco-Friendly Indoor Smart Farm Restaurants: The Moderating Role of Curiosity K Joo, HM Kim, J Hwang Sustainability 15 (21), 15496, 2023 | | 2023 |
Jinsoo HwangSejong University在 sejong.ac.kr 的电子邮件经过验证
