Dietary patterns, carbohydrates, and age-related eye diseases SG Francisco, KM Smith, G Aragonès, EA Whitcomb, J Weinberg, X Wang, ... Nutrients 12 (9), 2862, 2020 | 47 | 2020 |
Use of space-filling curves for additive manufacturing of three dimensionally varying graded dielectric structures using fused deposition modeling Z Larimore, S Jensen, P Parsons, B Good, K Smith, M Mirotznik Additive Manufacturing 15, 48-56, 2017 | 44 | 2017 |
A low glycemic diet protects disease-prone Nrf2-deficient mice against age-related macular degeneration S Rowan, S Jiang, ML Chang, J Volkin, C Cassalman, KM Smith, ... Free Radical Biology and Medicine 150, 75-86, 2020 | 28 | 2020 |
Alterations to the gut microbiome impair bone tissue strength in aged mice M Castaneda, KM Smith, JC Nixon, CJ Hernandez, S Rowan Bone Reports 14, 101065, 2021 | 17 | 2021 |
The national electronic library for communicable disease (NeLCD) JR Weinberg, J Mani-Saada, K Smith Poster. FIS Conference, UK, 2000 | 7 | 2000 |
A prototype airborne visible imaging spectrometer (PAVIS) M Kuester, J McCorkel, B Johnson, T Kampe, P Johnson, P Kaptchen, ... 2007 IEEE Aerospace Conference, 1-7, 2007 | 5 | 2007 |
Manipulation of gut microbiota affects diet-and age-related retinal degeneration S Rowan, SG Francisco, CF Tsai, K Barger, D Smith, C Zhou, EI Paschalis, ... Investigative Ophthalmology & Visual Science 62 (8), 2238-2238, 2021 | 4 | 2021 |
Selective transcriptomic dysregulation of metabolic pathways in liver and retina by short-and long-term dietary hyperglycemia AK Mondal, DC Brock, S Rowan, ZH Yang, KV Rojulpote, KM Smith, ... Iscience 27 (2), 2024 | 2 | 2024 |
The Short-Term Effect of a High-Glycemic Diet on Mouse Obesity and Intestinal Microbiota Composition Y Zhu, K Smith, S Rowan, A Greenberg Current Developments in Nutrition 4, nzaa062_059, 2020 | 2 | 2020 |
Alterations to the Gut Microbiome Impair Bone Tissue Strength in Aged Mice M Castaneda, K Smith, J Nixon, S Rowan, C Hernandez JOURNAL OF BONE AND MINERAL RESEARCH 35, 39-39, 2020 | 1 | 2020 |
Gut Microbiota Manipulation in Mice Fed High or Low Glycemic Diets Affects Metabolic and Eye Health (P20-042-19) K Smith, S Francisco, Y Zhu, K Barger, DE Smith, A Greenberg, A Taylor, ... Current Developments in Nutrition 3, nzz040. P20-042-19, 2019 | 1 | 2019 |
Towards determination of the threonine requirement of yearling horses fed varying dietary compositions using the indicator amino acid oxidation method KM Smith | 1 | 2016 |
Maternal DBH levels modulate obsessive-compulsive behaviors in autistic probands. R Mankoski, M Dowd, K Smith, S Folstein AMERICAN JOURNAL OF HUMAN GENETICS 71 (4), 484-484, 2002 | 1 | 2002 |
Aging Modulates the Effect of Dietary Glycemic Index on Gut Microbiota Composition in Mice Y Zhu, EN Yeo, KM Smith, AS Greenberg, S Rowan The Journal of Nutrition 154 (9), 2852-2861, 2024 | | 2024 |
Genetic reduction of glycative stress in high glycemic diet fed mice reduces AMD-like features S Rowan, SG Francisco, G Perini-Villanueva, G Aragonès, KM Smith, ... Investigative Ophthalmology & Visual Science 65 (7), 5003-5003, 2024 | | 2024 |
Antidiabetic Drugs Prevent AMD-like Retinopathy in Mice S Rowan, SG Francisco, G Perini-Villanueva, KM Smith, G Matuszek, ... Investigative Ophthalmology & Visual Science 64 (8), 2120-2120, 2023 | | 2023 |
Gut Microbiota Manipulation in Aged Mice KM Smith Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition …, 2022 | | 2022 |
Modifying the Gut Microbiome Through Diet or Antibiotics Alters Bone Phenotypes in Older Mice K Smith, M Castaneda, CF Tsai, S Francisco, J Nixon, D Smith, K Barger, ... Current Developments in Nutrition 5, 1184, 2021 | | 2021 |
Dietary Starch Composition Effects on Cx43-intercellular Communication Channels and Short-Term Memory S Francisco, K Smith, S Rowan, GA Bargalló, D Smith, B Shukitt-Hale, ... Current Developments in Nutrition 4, nzaa057_021, 2020 | | 2020 |
The Interaction of Gut Microbiota Composition and Dietary Starch Form on Gut Health in Aged Mice K Smith, S Francisco, Y Zhu, CF Tsai, K Barger, D Smith, A Greenberg, ... Current Developments in Nutrition 4, nzaa062_042, 2020 | | 2020 |