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Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-β and tau pathology via a mechanism involving presenilin 1 levels KN Green, H Martinez-Coria, H Khashwji, EB Hall, KA Yurko-Mauro, ... Journal of Neuroscience 27 (16), 4385-4395, 2007 | 433 | 2007 |
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