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Cecilie Kyrø
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Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
R Zamora-Ros, V Knaze, JA Rothwell, B Hémon, A Moskal, K Overvad, ...
European journal of nutrition 55, 1359-1375, 2016
4432016
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
NP Bondonno, F Dalgaard, C Kyrø, K Murray, CP Bondonno, JR Lewis, ...
Nature communications 10 (1), 3651, 2019
2502019
Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus
KNJ Burger, JWJ Beulens, YT van der Schouw, I Sluijs, AMW Spijkerman, ...
Public Library of Science 7 (8), e43127, 2012
1722012
Heterogeneity of colorectal cancer risk factors by anatomical subsite in 10 European countries: a multinational cohort study
N Murphy, HA Ward, M Jenab, JA Rothwell, MC Boutron-Ruault, ...
Clinical Gastroenterology and Hepatology 17 (7), 1323-1331. e6, 2019
1462019
Intake of whole grain in Scandinavia: intake, sources and compliance with new national recommendations
C Kyrø, G Skeie, LO Dragsted, J Christensen, K Overvad, G Hallmans, ...
Scandinavian journal of public health 40 (1), 76-84, 2012
1162012
Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort
C Kyrø, G Skeie, S Loft, R Landberg, J Christensen, E Lund, LM Nilsson, ...
Cancer Causes & Control 24, 1363-1374, 2013
1132013
Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries
JS Zheng, SJ Sharp, F Imamura, R Chowdhury, TE Gundersen, M Steur, ...
bmj 370, 2020
1122020
Adherence to a healthy Nordic food index is associated with a lower risk of type-2 diabetes—The Danish diet, cancer and health cohort study
SA Lacoppidan, C Kyrø, S Loft, A Helnæs, J Christensen, CP Hansen, ...
Nutrients 7 (10), 8633-8644, 2015
1022015
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC …
M Deschasaux, I Huybrechts, N Murphy, C Julia, S Hercberg, B Srour, ...
PLoS medicine 15 (9), e1002651, 2018
1002018
Adherence to a healthy Nordic diet and risk of stroke: a Danish cohort study
CP Hansen, K Overvad, C Kyrø, A Olsen, A Tjønneland, SP Johnsen, ...
Stroke 48 (2), 259-264, 2017
972017
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
H Freisling, H Noh, N Slimani, V Chajès, AM May, PH Peeters, ...
European journal of nutrition 57, 2399-2408, 2018
962018
Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort study
C Ricci, A Wood, D Muller, MJ Gunter, A Agudo, H Boeing, ...
bmj 361, 2018
962018
Rye and health-Where do we stand and where do we go?
K Jonsson, R Andersson, KEB Knudsen, G Hallmans, K Hanhineva, ...
Trends in Food Science & Technology 79, 78-87, 2018
952018
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer
C Kyrø, A Olsen, R Landberg, G Skeie, S Loft, P Åman, M Leenders, ...
Journal of the National Cancer Institute 106 (1), djt352, 2014
932014
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort
A Helnæs, C Kyrø, I Andersen, S Lacoppidan, K Overvad, J Christensen, ...
The American journal of clinical nutrition 103 (4), 999-1007, 2016
922016
Higher whole-grain intake is associated with lower risk of type 2 diabetes among middle-aged men and women: the Danish Diet, Cancer, and Health Cohort
C Kyrø, A Tjønneland, K Overvad, A Olsen, R Landberg
The Journal of nutrition 148 (9), 1434-1444, 2018
862018
Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
R Zamora-Ros, C Sacerdote, F Ricceri, E Weiderpass, N Roswall, ...
British journal of cancer 111 (9), 1870-1880, 2014
832014
Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
M Leenders, AM Leufkens, PD Siersema, FJB Van Duijnhoven, A Vrieling, ...
International journal of cancer 135 (12), 2930-2939, 2014
802014
Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study
C Kyrø, G Skeie, S Loft, K Overvad, J Christensen, A Tjønneland, A Olsen
British journal of nutrition 109 (5), 920-927, 2013
762013
Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors
C Kyrø, G Skeie, LO Dragsted, J Christensen, K Overvad, G Hallmans, ...
Public health nutrition 14 (10), 1787-1795, 2011
732011
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