| Dietary fiber-induced improvement in glucose metabolism is associated with increased abundance of Prevotella P Kovatcheva-Datchary, A Nilsson, R Akrami, YS Lee, F De Vadder, ... Cell metabolism 22 (6), 971-982, 2015 | 1418 | 2015 |
| Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent … AC Nilsson, EM Östman, JJ Holst, IME Björck The Journal of nutrition 138 (4), 732-739, 2008 | 390 | 2008 |
| Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects AC Nilsson, EM OÖstman, Y Granfeldt, IME Björck The American Journal of Clinical Nutrition 87 (3), 645-654, 2008 | 217 | 2008 |
| Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study A Nilsson, E Johansson, L Ekström, I Björck PloS one 8 (4), e59985, 2013 | 157 | 2013 |
| Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized … A Nilsson, K Radeborg, I Salo, I Björck Nutrition journal 11, 1-9, 2012 | 132 | 2012 |
| A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning AC Nilsson, KEB Knudsen, JJ Holst, IME Björck The Journal of nutrition 140 (11), 1932-1936, 2010 | 129 | 2010 |
| Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast A Nilsson, Y Granfeldt, E Östman, T Preston, I Björck European Journal of Clinical Nutrition 60 (9), 1092-1099, 2006 | 129 | 2006 |
| Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects AC Nilsson, EV Johansson-Boll, IME Björck British Journal of Nutrition 114 (6), 899-907, 2015 | 124 | 2015 |
| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults EV Johansson, AC Nilsson, EM Östman, IME Björck Nutrition journal 12, 1-12, 2013 | 117 | 2013 |
| Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast A Nilsson, E Östman, T Preston, I Björck European journal of clinical nutrition 62 (6), 712-720, 2008 | 111 | 2008 |
| Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults A Nilsson, I Salo, M Plaza, I Björck PloS one 12 (11), e0188173, 2017 | 101 | 2017 |
| Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 … JC Sandberg, IME Björck, AC Nilsson Nutrition journal 16, 1-11, 2017 | 89 | 2017 |
| Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults EVJ Boll, LMNK Ekström, CM Courtin, JA Delcour, AC Nilsson, IME Björck, ... European journal of nutrition 55, 1661-1670, 2016 | 89 | 2016 |
| Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast A Nilsson, K Radeborg, I Björck European journal of clinical nutrition 66 (9), 1039-1043, 2012 | 85 | 2012 |
| Effects of differences in postprandial glycaemia on cognitive functions in healthy middle-aged subjects A Nilsson, K Radeborg, I Björck European journal of clinical nutrition 63 (1), 113-120, 2009 | 70 | 2009 |
| Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics J Sandberg, P Kovatcheva-Datchary, I Björck, F Bäckhed, A Nilsson European journal of nutrition 58, 2365-2376, 2019 | 65 | 2019 |
| Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women J Tovar, A Nilsson, M Johansson, I Björck British Journal of Nutrition 111 (4), 706-714, 2014 | 63 | 2014 |
| Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; a randomized controlled study in healthy subjects JC Sandberg, IME Björck, AC Nilsson PLoS One 11 (3), e0151985, 2016 | 62 | 2016 |
| A diet based on multiple functional concepts improves cognitive performance in healthy subjects A Nilsson, J Tovar, M Johansson, K Radeborg, I Björck Nutrition & metabolism 10, 1-13, 2013 | 54 | 2013 |
| A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects J Tovar, A Nilsson, M Johansson, R Ekesbo, AM Åberg, U Johansson, ... Nutrition & metabolism 9, 1-11, 2012 | 41 | 2012 |
