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Anestis Dougkas
Anestis Dougkas
Institut Paul Bocuse
在 institutpaulbocuse.com 的电子邮件经过验证
标题
引用次数
引用次数
年份
Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms
A Dougkas, CK Reynolds, ID Givens, PC Elwood, AM Minihane
Nutrition research reviews 24 (1), 72-95, 2011
2322011
A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents
A Dougkas, S Barr, S Reddy, CD Summerbell
Nutrition research reviews 32 (1), 106-127, 2019
1032019
The impact of obesity-related SNP on appetite and energy intake
A Dougkas, P Yaqoob, DI Givens, CK Reynolds, AM Minihane
British journal of nutrition 110 (6), 1151-1156, 2013
892013
Differential effects of dairy snacks on appetite, but not overall energy intake
A Dougkas, AM Minihane, DI Givens, CK Reynolds, P Yaqoob
British Journal of Nutrition 108 (12), 2274-2285, 2012
742012
Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
K Drareni, A Dougkas, A Giboreau, M Laville, PJ Souquet, M Bensafi
Seminars in oncology 46 (2), 160-172, 2019
562019
Protein-enriched liquid preloads varying in macronutrient content modulate appetite and appetite-regulating hormones in healthy adults
A Dougkas, E Östman
The Journal of nutrition 146 (3), 637-645, 2016
452016
Chemotherapy-induced taste and smell changes influence food perception in cancer patients
K Drareni, M Bensafi, A Giboreau, A Dougkas
Supportive Care in Cancer 29, 2125-2132, 2021
412021
The impact of herbs and spices on increasing the appreciation and intake of low-salt legume-based meals
A Dougkas, M Vannereux, A Giboreau
Nutrients 11 (12), 2901, 2019
372019
Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind …
YC Zanzer, M Plaza, A Dougkas, C Turner, I Björck, E Östman
Journal of Functional Foods 35, 574-583, 2017
312017
Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being: A randomized …
YC Zanzer, M Plaza, A Dougkas, C Turner, E Östman
Food & function 9 (5), 2774-2786, 2018
282018
Milk: White elixir or white poison? An examination of the associations between milk and dairy consumption and disease in human subjects
PC Elwood, JE Pickering, K Livingstone, DI Givens
Deakin University, 2014
272014
Food preferences and their perceived changes before and after bariatric surgery: a cross-sectional study
E Guyot, A Dougkas, M Robert, JA Nazare, S Iceta, E Disse
Obesity Surgery 31, 3075-3082, 2021
262021
A randomized controlled pilot study to assess effects of a daily pistachio (Pistacia vera) afternoon snack on next-meal energy intake, satiety, and anthropometry in French women
A Carughi, F Bellisle, A Dougkas, A Giboreau, MJ Feeney, J Higgs
Nutrients 11 (4), 767, 2019
262019
A systematic review and meta‐analyses of food preference modifications after bariatric surgery
E Guyot, A Dougkas, JA Nazare, S Bagot, E Disse, S Iceta
Obesity Reviews 22 (10), e13315, 2021
172021
Difficulties in translating appetite sensations effect of turmeric-based beverage when given prior to isoenergetic medium-or high-fat meals in healthy subjects
YC Zanzer, ÂG Batista, A Dougkas, J Tovar, Y Granfeldt, E Östman
Nutrients 11 (4), 736, 2019
142019
The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
K Korompokis, E Östman, A Dougkas
Appetite 107, 511-520, 2016
132016
Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males
A Dougkas, E Östman
European journal of nutrition 57, 1097-1108, 2018
112018
Oral somatosensory alterations in head and neck cancer patients—An overview of the evidence and causes
RR Riantiningtyas, F Carrouel, A Bruyas, WLP Bredie, C Kwiecien, ...
Cancers 15 (3), 718, 2023
102023
Dairy foods and body mass index over 10-year: evidence from the Caerphilly Prospective Cohort Study
J Guo, A Dougkas, PC Elwood, DI Givens
Nutrients 10 (10), 1515, 2018
82018
Gastronomy as an Aid to Increasing people's Food Intake at Healthcare Institutions
A Giboreau, A Dougkas
62018
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