| Assessment tools in obesity—Psychological measures, diet, activity, and body composition L Beechy, J Galpern, A Petrone, SK Das Physiology & behavior 107 (1), 154-171, 2012 | 145 | 2012 |
| Association of fruit and vegetable consumption during early adulthood with the prevalence of coronary artery calcium after 20 years of follow-up: The Coronary Artery Risk … MD Miedema, A Petrone, JM Shikany, P Greenland, CE Lewis, ... Circulation 132 (21), 1990-1998, 2015 | 80 | 2015 |
| Prevalence and changes over time of ideal cardiovascular health metrics among African–Americans: The Jackson Heart Study L Djoussé, AB Petrone, C Blackshear, M Griswold, JL Harman, CR Clark, ... Preventive medicine 74, 111-116, 2015 | 71 | 2015 |
| Nut consumption and risk of mortality in the Physicians’ Health Study TT Hshieh, AB Petrone, JM Gaziano, L Djoussé The American journal of clinical nutrition 101 (2), 407-412, 2015 | 71 | 2015 |
| Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: the National Heart, Lung, and Blood Institute Family Heart Study YHL Lai, AB Petrone, JS Pankow, DK Arnett, KE North, RC Ellison, ... Clinical nutrition 32 (6), 966-969, 2013 | 56 | 2013 |
| Consumption of fried foods and risk of heart failure in the physicians' health study L Djoussé, AB Petrone, JM Gaziano Journal of the American Heart Association 4 (4), e001740, 2015 | 54 | 2015 |
| Incidence and determinants of traumatic intracranial bleeding among older veterans receiving warfarin for atrial fibrillation JA Dodson, A Petrone, DR Gagnon, ME Tinetti, HM Krumholz, ... JAMA cardiology 1 (1), 65-72, 2016 | 52 | 2016 |
| Association of ideal cardiovascular health and calcified atherosclerotic plaque in the coronary arteries: the National Heart, Lung, and Blood Institute Family Heart Study JM Robbins, AB Petrone, JJ Carr, JS Pankow, SC Hunt, G Heiss, ... American heart journal 169 (3), 371-378. e1, 2015 | 51 | 2015 |
| Use of sodium–glucose cotransporter 2 inhibitors in patients with type 1 diabetes and rates of diabetic ketoacidosis C Hampp, RS Swain, C Horgan, E Dee, Y Qiang, SK Dutcher, A Petrone, ... Diabetes Care 43 (1), 90-97, 2020 | 49 | 2020 |
| Plasma galectin 3 and heart failure risk in the P hysicians' H ealth S tudy L Djoussé, C Matsumoto, A Petrone, NL Weir, MY Tsai, JM Gaziano European journal of heart failure 16 (3), 350-354, 2014 | 49 | 2014 |
| Chocolate consumption and risk of diabetes mellitus in the Physicians’ Health Study C Matsumoto, AB Petrone, HD Sesso, JM Gaziano, L Djoussé The American journal of clinical nutrition 101 (2), 362-367, 2015 | 47 | 2015 |
| Association of COVID-19 vs influenza with risk of arterial and venous thrombotic events among hospitalized patients VL Re, SK Dutcher, JG Connolly, S Perez-Vilar, DM Carbonari, TA DeFor, ... Jama 328 (7), 637-651, 2022 | 44 | 2022 |
| Chocolate consumption and risk of heart failure in the Physicians' Health Study AB Petrone, JM Gaziano, L Djoussé European journal of heart failure 16 (12), 1372-1376, 2014 | 42 | 2014 |
| Risk of psychiatric adverse events among montelukast users V Sansing-Foster, N Haug, A Mosholder, NM Cocoros, M Bradley, Y Ma, ... The Journal of Allergy and Clinical Immunology: In Practice 9 (1), 385-393. e12, 2021 | 41 | 2021 |
| Egg consumption and risk of type 2 diabetes among African Americans: the Jackson Heart Study L Djoussé, AB Petrone, DMA Hickson, SA Talegawkar, PM Dubbert, ... Clinical nutrition 35 (3), 679-684, 2016 | 41 | 2016 |
| Sleep duration and risk of lung cancer in the physicians' health study O Khawaja, AB Petrone, S Aleem, K Manzoor, JM Gaziano, L Djousse Chinese Journal of Lung Cancer 17 (9), 649, 2014 | 27 | 2014 |
| Plasma phospholipid trans fatty acids and risk of heart failure OA Tokede, AB Petrone, NQ Hanson, MY Tsai, NA Weir, RJ Glynn, ... The American journal of clinical nutrition 97 (4), 698-705, 2013 | 26 | 2013 |
| Risk of nonmelanoma skin cancer in association with use of hydrochlorothiazide-containing products in the United States E Eworuke, N Haug, M Bradley, A Cosgrove, T Zhang, EC Dee, ... JNCI Cancer Spectrum 5 (2), pkab009, 2021 | 25 | 2021 |
| Dietary vitamin D and risk of heart failure in the Physicians' Health Study J Robbins, AB Petrone, JM Gaziano, L Djoussé Clinical nutrition 35 (3), 650-653, 2016 | 22 | 2016 |
| Chocolate consumption and risk of atrial fibrillation (from the physicians' health study) O Khawaja, AB Petrone, Y Kanjwal, JM Gaziano, L Djoussé The American journal of cardiology 116 (4), 563-566, 2015 | 19 | 2015 |
