| Dietary thiols in exercise: oxidative stress defence, exercise performance, and adaptation Y McLeay, S Stannard, S Houltham, C Starck Journal of the international society of sports nutrition 14 (1), 12, 2017 | 104 | 2017 |
| Factors contributing to the selection of dietary protein food sources RR Wolfe, JI Baum, C Starck, PJ Moughan Clinical Nutrition 37 (1), 130-138, 2018 | 92 | 2018 |
| Salivary diagnostic markers in males and females during rest and exercise K Rutherfurd-Markwick, C Starck, DK Dulson, A Ali Journal of the International Society of Sports Nutrition 14 (1), 27, 2017 | 67 | 2017 |
| Caffeine ingestion enhances perceptual responses during intermittent exercise in female team-game players A Ali, J O’Donnell, P Von Hurst, A Foskett, S Holland, C Starck, ... Journal of sports sciences 34 (4), 330-341, 2016 | 53 | 2016 |
| The effect of caffeine ingestion during evening exercise on subsequent sleep quality in females A Ali, JM O’Donnell, C Starck, KJ Rutherfurd-Markwick International Journal of Sports Medicine 36 (06), 433-439, 2015 | 39 | 2015 |
| Quantifying the contribution of dietary protein to whole body protein kinetics: examination of the intrinsically labeled proteins method RR Wolfe, S Park, IY Kim, C Starck, BJ Marquis, AA Ferrando, ... American Journal of Physiology-Endocrinology and Metabolism 317 (1), E74-E84, 2019 | 25 | 2019 |
| Cytotoxic aggregation and amyloid formation by the myostatin precursor protein CS Starck, AJ Sutherland-Smith PLoS One 5 (2), e9170, 2010 | 24 | 2010 |
| Should we ‘eat a rainbow’? An umbrella review of the health effects of colorful bioactive pigments in fruits and vegetables M Blumfield, H Mayr, N De Vlieger, K Abbott, C Starck, F Fayet-Moore, ... Molecules 27 (13), 4061, 2022 | 21 | 2022 |
| 'Endogenous Amino Acid Losses from the Gastrointestinal Tract of the Adult Human—A Quantitative Model CS Starck, RR Wolfe, PJ Moughan The Journal of nutrition 148 (11), 1871-1881, 2018 | 15 | 2018 |
| The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism S Park, DD Church, C Starck, SE Schutzler, G Azhar, IY Kim, AA Ferrando, ... European Journal of Nutrition 60, 1141-1148, 2021 | 10 | 2021 |
| Comparison of three salivary collection methods to assess physiological markers K Rutherfurd-Markwick, C Starck, DK Dulsen, A Ali Science Repository, 2020 | 10 | 2020 |
| Two week keratin-based protein supplementation is comparable in gastrointestinal handling to a milk-based equivalent S Houltham, C Starck, S Stannard J Hum Nutr Food Sci 2 (4), 1047-1054, 2014 | 10 | 2014 |
| Nutrient dense, low-cost foods can improve the affordability and quality of the New Zealand diet—a substitution modeling study CS Starck, M Blumfield, T Keighley, S Marshall, P Petocz, E Inan-Eroglu, ... International Journal of Environmental Research and Public Health 18 (15), 7950, 2021 | 8 | 2021 |
| Effect of SunGold Kiwifruit and Vitamin C Consumption on Ameliorating Exercise‐Induced Stress Response in Women A Ali, S Mehta, C Starck, M Wong, WJ O'Brien, C Haswell, W McNabb, ... Molecular Nutrition & Food Research 65 (10), 2001219, 2021 | 6 | 2021 |
| The highs and lows of caffeine intake in New Zealand children A Ali, C Wham, F Wolber, M Dickens, K O'Keeffe, M Thunders, J Thomas, ... Journal of caffeine and adenosine research 8 (3), 86-98, 2018 | 6 | 2018 |
| The C313Y Piedmontese mutation decreases myostatin covalent dimerisation and stability CS Starck, AJ Sutherland-Smith BMC Research Notes 4, 1-12, 2011 | 6 | 2011 |
| Diet and economic modelling to improve the quality and affordability of the Australian diet for low and medium socioeconomic households M Blumfield, C Starck, T Keighley, P Petocz, A Roesler, K Abbott, ... International Journal of Environmental Research and Public Health 18 (11), 5771, 2021 | 5 | 2021 |
| The effect of a novel keratin protein supplement vs. casein on lean body mass and exercise performance in male athletes Y McLeay, E Crum, S Stannard, M Barnes, C Starck Journal of Science and Medicine in Sport 20, e11, 2017 | 3 | 2017 |
| Reply to Letter to the Editor:“The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the … RR Wolfe, S Park, IY Kim, C Starck, BJ Marquis, AA Ferrando, ... American Journal of Physiology-Endocrinology and Metabolism 317 (3), E435-E435, 2019 | 2 | 2019 |
| Category: muscle soreness research S Stannard, S Houltham, C Starck J Int Soc Sports Nutr 14, 12, 2017 | 1 | 2017 |
