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Slim Blidi
Slim Blidi
PhD student, Abertay University
在 abertay.ac.uk 的电子邮件经过验证 - 首页
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Encapsulation of olive leaves extracts in biodegradable PLA nanoparticles for use in cosmetic formulation
M Kesente, E Kavetsou, M Roussaki, S Blidi, S Loupassaki, S Chanioti, ...
Bioengineering 4 (3), 75, 2017
612017
A comparative evaluation of bio-solvents for the efficient extraction of polyphenolic phytochemicals: apple waste peels as a case study
S Blidi, M Bikaki, S Grigorakis, S Loupassaki, DP Makris
Waste and Biomass Valorization 6, 1125-1133, 2015
572015
Effect of thermal treatment on the quality of honey samples from Crete
S Blidi, P Gotsiou, S Loupassaki, S Grigorakis, AC Calokerinos
Adv. Food Sci. Eng 1 (1), 1-8, 2017
272017
Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk
S Prestel, B de Falco, S Blidi, A Fiore, K Sturrock
Food Research International 130, 108923, 2020
132020
Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps
M Ledbetter, S Blidi, S Ackon, F Bruno, K Sturrock, N Pellegrini, A Fiore
Heliyon 7 (7), e07441, 2021
92021
α-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins
S Blidi, AD Troise, M Ledbetter, S Cottin, K Sturrock, S De Pascale, ...
LWT 180, 114679, 2023
52023
Long-Time Evaluation of Solid-State Composite Reference Electrodes
S Blidi, K Granholm, T Sokalski, Z Mousavi, A Lewenstam, I Leito, ...
Membranes 12 (6), 569, 2022
52022
Effect of brewer’s spent grain melanoidins on Maillard reaction products during storage of whey protein model systems
S Blidi, AD Troise, M Zazzaroni, S De Pascale, S Cottin, K Sturrock, ...
Current Research in Food Science, 100767, 2024
2024
Effect of Ultrasound and Additives Treatment as Mitigation Strategies to Reduce Acrylamide Formation in Potato Crisps on Industrial Scale
F Bruno, M Ledbetter, B Davies, L Riedinger, S Blidi, K Sturrock, ...
Available at SSRN 4642024, 2024
2024
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