Encapsulation of olive leaves extracts in biodegradable PLA nanoparticles for use in cosmetic formulation M Kesente, E Kavetsou, M Roussaki, S Blidi, S Loupassaki, S Chanioti, ... Bioengineering 4 (3), 75, 2017 | 61 | 2017 |
A comparative evaluation of bio-solvents for the efficient extraction of polyphenolic phytochemicals: apple waste peels as a case study S Blidi, M Bikaki, S Grigorakis, S Loupassaki, DP Makris Waste and Biomass Valorization 6, 1125-1133, 2015 | 57 | 2015 |
Effect of thermal treatment on the quality of honey samples from Crete S Blidi, P Gotsiou, S Loupassaki, S Grigorakis, AC Calokerinos Adv. Food Sci. Eng 1 (1), 1-8, 2017 | 27 | 2017 |
Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk S Prestel, B de Falco, S Blidi, A Fiore, K Sturrock Food Research International 130, 108923, 2020 | 13 | 2020 |
Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps M Ledbetter, S Blidi, S Ackon, F Bruno, K Sturrock, N Pellegrini, A Fiore Heliyon 7 (7), e07441, 2021 | 9 | 2021 |
α-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins S Blidi, AD Troise, M Ledbetter, S Cottin, K Sturrock, S De Pascale, ... LWT 180, 114679, 2023 | 5 | 2023 |
Long-Time Evaluation of Solid-State Composite Reference Electrodes S Blidi, K Granholm, T Sokalski, Z Mousavi, A Lewenstam, I Leito, ... Membranes 12 (6), 569, 2022 | 5 | 2022 |
Effect of brewer’s spent grain melanoidins on Maillard reaction products during storage of whey protein model systems S Blidi, AD Troise, M Zazzaroni, S De Pascale, S Cottin, K Sturrock, ... Current Research in Food Science, 100767, 2024 | | 2024 |
Effect of Ultrasound and Additives Treatment as Mitigation Strategies to Reduce Acrylamide Formation in Potato Crisps on Industrial Scale F Bruno, M Ledbetter, B Davies, L Riedinger, S Blidi, K Sturrock, ... Available at SSRN 4642024, 2024 | | 2024 |