| Bioavailability and delivery of nutraceuticals using nanotechnology Q Huang, H Yu, Q Ru Journal of food science 75 (1), R50-R57, 2010 | 890 | 2010 |
| A luminal epithelial stem cell that is a cell of origin for prostate cancer XI Wang, MK Julio, KD Economides, D Walker, H Yu, MV Halili, YP Hu, ... Nature 461 (7263), 495-500, 2009 | 867 | 2009 |
| Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions H Yu, Q Huang Journal of agricultural and food chemistry 60 (21), 5373-5379, 2012 | 453 | 2012 |
| Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch H Yu, Q Huang Food Chemistry 119 (2), 669-674, 2010 | 335 | 2010 |
| Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids H Yu, K Shi, D Liu, Q Huang Food chemistry 131 (1), 48-54, 2012 | 183 | 2012 |
| Investigation of the absorption mechanism of solubilized curcumin using Caco-2 cell monolayers H Yu, Q Huang Journal of agricultural and food chemistry 59 (17), 9120-9126, 2011 | 101 | 2011 |
| Antibody-conjugated CdTe quantum dots for Escherichia coli detection YC Kuo, Q Wang, C Ruengruglikit, H Yu, Q Huang The Journal of Physical Chemistry C 112 (13), 4818-4824, 2008 | 96 | 2008 |
| Synthesis and characterization of novel antimicrobial emulsifiers from ε-polylysine H Yu, Y Huang, Q Huang Journal of agricultural and food chemistry 58 (2), 1290-1295, 2010 | 91 | 2010 |
| Encapsulation of epigallocatechin-3-gallate (EGCG) using oil-in-water (O/W) submicrometer emulsions stabilized by ι-carrageenan and β-lactoglobulin Q Ru, H Yu, Q Huang Journal of agricultural and food chemistry 58 (19), 10373-10381, 2010 | 85 | 2010 |
| Reducing the brittleness of zein films through chemical modification K Shi, Y Huang, H Yu, TC Lee, Q Huang Journal of agricultural and food chemistry 59 (1), 56-61, 2011 | 78 | 2011 |
| Structure of modified ε-polylysine micelles and their application in improving cellular antioxidant activity of curcuminoids H Yu, J Li, K Shi, Q Huang Food & function 2 (7), 373-380, 2011 | 73 | 2011 |
| Investigation of the cytotoxicity of food-grade nanoemulsions in Caco-2 cell monolayers and HepG2 cells H Yu, Q Huang Food chemistry 141 (1), 29-33, 2013 | 64 | 2013 |
| Improved mechanical property and water resistance of zein films by plasticization with tributyl citrate K Shi, H Yu, S Lakshmana Rao, TC Lee Journal of agricultural and food chemistry 60 (23), 5988-5993, 2012 | 56 | 2012 |
| Development of an mRNA replacement therapy for phenylketonuria CG Perez-Garcia, R Diaz-Trelles, JB Vega, Y Bao, M Sablad, P Limphong, ... Molecular Therapy-Nucleic Acids 28, 87-98, 2022 | 40 | 2022 |
| Structure and self-assembly properties of a new chitosan-based amphiphile Y Huang, H Yu, L Guo, Q Huang The Journal of Physical Chemistry B 114 (23), 7719-7726, 2010 | 35 | 2010 |
| A novel approach for improving yeast viability and baking quality of frozen dough by adding biogenic ice nucleators from Erwinia herbicola K Shi, H Yu, TC Lee Journal of Cereal Science 57 (2), 237-243, 2013 | 34 | 2013 |
| Property-driven design and development of lipids for efficient delivery of siRNA K Rajappan, SP Tanis, R Mukthavaram, S Roberts, M Nguyen, ... Journal of Medicinal Chemistry 63 (21), 12992-13012, 2020 | 20 | 2020 |
| Synthesis and bioactivity of readily hydrolysable novel cationic lipids for potential lung delivery application of mRNAs Y Pei, Y Bao, C Sacchetti, J Brady, K Gillard, H Yu, S Roberts, K Rajappan, ... Chemistry and physics of lipids 243, 105178, 2022 | 13 | 2022 |
| Improving ice nucleation activity of zein film through layer-by-layer deposition of extracellular ice nucleators K Shi, H Yu, TC Lee, Q Huang ACS Applied Materials & Interfaces 5 (21), 10456-10464, 2013 | 13 | 2013 |
| Improvement to baking quality of frozen bread dough by novel zein-based ice nucleation films K Shi, H Yu, J Jin, TC Lee Journal of Cereal Science 57 (3), 430-436, 2013 | 13 | 2013 |
