Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants … LG Ranilla, YI Kwon, E Apostolidis, K Shetty Bioresource technology 101 (12), 4676-4689, 2010 | 745 | 2010 |
Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension E Apostolidis, YI Kwon, K Shetty Innovative Food Science & Emerging Technologies 8 (1), 46-54, 2007 | 656 | 2007 |
Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension YII Kwon, DA Vattem, K Shetty Asia pacific journal of clinical nutrition 15 (1), 107, 2006 | 619 | 2006 |
Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori SS Chun, DA Vattem, YT Lin, K Shetty Process Biochemistry 40 (2), 809-816, 2005 | 570 | 2005 |
In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension YI Kwon, E Apostolidis, K Shetty Bioresource technology 99 (8), 2981-2988, 2008 | 489 | 2008 |
Prevention of Vitrification Aßociated with in vitro Shoot Culture of Oregano.(Origanum vulgare) by Pseudomonas spp. K Shetty, OF Curtis, RE Levin, R Witkowsky, W Ang Journal of Plant Physiology 147 (3-4), 447-451, 1995 | 430 | 1995 |
Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro. PP McCue, K Shetty Asia Pacific Journal of Clinical Nutrition 13 (1), 2004 | 425 | 2004 |
Biological functionality of ellagic acid: a review DA Vattem, K Shetty Journal of food biochemistry 29 (3), 234-266, 2005 | 420 | 2005 |
Health Benefits of Traditional Corn, Beans, and Pumpkin: In Vitro Studies for Hyperglycemia and Hypertension Management YI Kwon, E Apostolidis, YC Kim, K Shetty Journal of medicinal food 10 (2), 266-275, 2007 | 406 | 2007 |
Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. R Randhir, YT Lin, K Shetty, YT Lin Asia Pacific journal of clinical nutrition 13 (3), 2004 | 364 | 2004 |
Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors R Randhir, YT Lin, K Shetty Process Biochemistry 39 (5), 637-646, 2004 | 352 | 2004 |
THE STIMULATION OF PHENOLICS AND ANTIOXIDANT ACTIVITY IN PEA (PISUM SATIVUM) ELICITED BY GENETICALLY TRANSFORMED ANISE ROOT … B DUVAL, K SHETTY Journal of Food Biochemistry 25 (5), 361-377, 2001 | 340 | 2001 |
Inhibitory potential of wine and tea against α‐amylase and α‐glucosidase for management of hyperglycemia linked to type 2 diabetes YIN KWON, E Apostolidis, K Shetty Journal of Food Biochemistry 32 (1), 15-31, 2008 | 326 | 2008 |
Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry. DA Vattem, R Ghaedian, K Shetty Asia Pacific journal of clinical nutrition 14 (2), 2005 | 321 | 2005 |
Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities OH Lee, BY Lee, J Lee, HB Lee, JY Son, CS Park, K Shetty, YC Kim Bioresource technology 100 (23), 6107-6113, 2009 | 309 | 2009 |
Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings R Randhir, YI Kwon, K Shetty Innovative Food Science & Emerging Technologies 9 (3), 355-364, 2008 | 304 | 2008 |
Stimulation of in vitro shoot organogenesis in Glycine max (Merrill.) by allantoin and amides K Shetty, Y Asano, K Oosawa Plant Science 81 (2), 245-251, 1992 | 265 | 1992 |
Anti‐amylase, anti‐glucosidase and anti‐angiotensin i‐converting enzyme potential of selected foods P McCue, YIN KWON, K Shetty Journal of food biochemistry 29 (3), 278-294, 2005 | 260 | 2005 |
Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae K Shetty Asia Pacific journal of clinical nutrition 6, 162-171, 1997 | 260 | 1997 |
Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: a review K Shetty Process Biochemistry 39 (7), 789-804, 2004 | 238 | 2004 |