| Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples RL Prior, HA Hoang, L Gu, X Wu, M Bacchiocca, L Howard, ... Journal of agricultural and food chemistry 51 (11), 3273-3279, 2003 | 1722 | 2003 |
| Concentrations of proanthocyanidins in common foods and estimations of normal consumption L Gu, MA Kelm, JF Hammerstone, G Beecher, J Holden, D Haytowitz, ... The Journal of nutrition 134 (3), 613-617, 2004 | 1146 | 2004 |
| Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity X Wu, L Gu, RL Prior, S McKay Journal of agricultural and food chemistry 52 (26), 7846-7856, 2004 | 965 | 2004 |
| Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation L Gu, MA Kelm, JF Hammerstone, G Beecher, J Holden, D Haytowitz, ... Journal of Agricultural and Food Chemistry 51 (25), 7513-7521, 2003 | 711 | 2003 |
| Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC− MS fluorescent … L Gu, M Kelm, JF Hammerstone, G Beecher, D Cunningham, S Vannozzi, ... Journal of Agricultural and Food Chemistry 50 (17), 4852-4860, 2002 | 516 | 2002 |
| Occurrence and biological significance of proanthocyanidins in the American diet RL Prior, L Gu Phytochemistry 66 (18), 2264-2280, 2005 | 472 | 2005 |
| Development of a database for total antioxidant capacity in foods: a preliminary study X Wu, L Gu, J Holden, DB Haytowitz, SE Gebhardt, G Beecher, RL Prior Journal of Food composition and analysis 17 (3-4), 407-422, 2004 | 399 | 2004 |
| Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products L Gu, SE House, X Wu, B Ou, RL Prior Journal of agricultural and food chemistry 54 (11), 4057-4061, 2006 | 370 | 2006 |
| Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars W Wang, TR Bostic, L Gu Food chemistry 122 (4), 1193-1198, 2010 | 364 | 2010 |
| Absorption and metabolism of proanthocyanidins K Ou, L Gu Journal of Functional Foods 7, 43-53, 2014 | 361 | 2014 |
| Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity RL Prior, X Wu, L Gu, TJ Hager, A Hager, LR Howard Journal of agricultural and food chemistry 56 (3), 647-653, 2008 | 317 | 2008 |
| Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods L Gu, MA Kelm, JF Hammerstone, Z Zhang, G Beecher, J Holden, ... Journal of Mass Spectrometry 38 (12), 1272-1280, 2003 | 312 | 2003 |
| A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals Z Li, H Jiang, C Xu, L Gu Food Hydrocolloids 43, 153-164, 2015 | 307 | 2015 |
| Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus T Wang, R Jónsdóttir, H Liu, L Gu, HG Kristinsson, S Raghavan, ... Journal of agricultural and food chemistry 60 (23), 5874-5883, 2012 | 284 | 2012 |
| Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status RL Prior, L Gu, X Wu, RA Jacob, G Sotoudeh, AA Kader, RA Cook Journal of the American College of Nutrition 26 (2), 170-181, 2007 | 277 | 2007 |
| Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) As Determined by HPLC-DAD-ESI … AK Sandhu, L Gu Journal of agricultural and food chemistry 58 (8), 4681-4692, 2010 | 250 | 2010 |
| Metabolic phenotype of isoflavones differ among female rats, pigs, monkeys, and women L Gu, SE House, RL Prior, N Fang, MJJ Ronis, TB Clarkson, ME Wilson, ... The Journal of nutrition 136 (5), 1215-1221, 2006 | 236 | 2006 |
| Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran … B Min, L Gu, AM McClung, CJ Bergman, MH Chen Food Chemistry 133 (3), 715-722, 2012 | 220 | 2012 |
| Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content JM Awika, L Dykes, L Gu, LW Rooney, RL Prior Journal of agricultural and food chemistry 51 (18), 5516-5521, 2003 | 207 | 2003 |
| Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet RL Prior, X Wu, L Gu, T Hager, A Hager, S Wilkes, L Howard Molecular nutrition & food research 53 (11), 1406-1418, 2009 | 184 | 2009 |
Amandeep SandhuAssistant professor在 iit.edu 的电子邮件经过验证
