| Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease PM Kris-Etherton, WS Harris, LJ Appel circulation 106 (21), 2747-2757, 2002 | 4884 | 2002 |
| Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials RP Mensink, PL Zock, ADM Kester, MB Katan The American journal of clinical nutrition 77 (5), 1146-1155, 2003 | 3708 | 2003 |
| Trans fatty acids and coronary heart disease A Ascherio, MB Katan, PL Zock, MJ Stampfer, WC Willett New England Journal of Medicine 340, 1994-1998, 1999 | 732 | 1999 |
| Expert consensus and evidence-based recommendations for the assessment of flow-mediated dilation in humans DHJ Thijssen, RM Bruno, ACCM van Mil, SM Holder, F Faita, A Greyling, ... European heart journal 40 (30), 2534-2547, 2019 | 731 | 2019 |
| Flow-mediated dilation and cardiovascular risk prediction: a systematic review with meta-analysis RT Ras, MT Streppel, R Draijer, PL Zock International journal of cardiology 168 (1), 344-351, 2013 | 691 | 2013 |
| Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans. PL Zock, MB Katan Journal of lipid research 33 (3), 399-410, 1992 | 632 | 1992 |
| Continuous dose-response relationship of the LDL-cholesterol–lowering effect of phytosterol intake I Demonty, RT Ras, HCM van der Knaap, GS Duchateau, L Meijer, ... The Journal of nutrition 139 (2), 271-284, 2009 | 570 | 2009 |
| Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials D Mozaffarian, A Geelen, IA Brouwer, JM Geleijnse, PL Zock, MB Katan Circulation 112 (13), 1945-1952, 2005 | 559 | 2005 |
| Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular … IA Brouwer, PL Zock, AJ Camm, D Böcker, RNW Hauer, EFD Wever, ... Jama 295 (22), 2613-2619, 2006 | 556 | 2006 |
| Bioavailability and antioxidant effects of olive oil phenols in humans: a review MN Vissers, PL Zock, MB Katan European journal of clinical nutrition 58 (6), 955-965, 2004 | 546 | 2004 |
| Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio PLL Goyens, ME Spilker, PL Zock, MB Katan, RP Mensink The American journal of clinical nutrition 84 (1), 44-53, 2006 | 521 | 2006 |
| Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis RM Weggemans, PL Zock, MB Katan The American journal of clinical nutrition 73 (5), 885-891, 2001 | 503 | 2001 |
| Effect of dietary cis and trans fatty acids on serum lipoprotein [a] levels in humans. RP Mensink, PL Zock, MB Katan, G Hornstra Journal of Lipid Research 33 (10), 1493-1501, 1992 | 477 | 1992 |
| Olive oil phenols are absorbed in humans MN Vissers, PL Zock, AJC Roodenburg, R Leenen, MB Katan The Journal of nutrition 132 (3), 409-417, 2002 | 469 | 2002 |
| Effects of fats and fatty acids on blood lipids in humans: an overview MB Katan, PL Zock, RP Mensink The American journal of clinical nutrition 60 (6), 1017S-1022S, 1994 | 449 | 1994 |
| Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects EJ Giltay, LJG Gooren, AWFT Toorians, MB Katan, PL Zock The American journal of clinical nutrition 80 (5), 1167-1174, 2004 | 415 | 2004 |
| Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men. PL Zock, JH De Vries, MB Katan Arteriosclerosis and thrombosis: a journal of vascular biology 14 (4), 567-575, 1994 | 404 | 1994 |
| Trans fatty acids and their effects on lipoproteins in humans MB Katan, PL Zock, RP Mensink Annual review of nutrition 15 (1), 473-493, 1995 | 382 | 1995 |
| Dietary oils, serum lipoproteins, and coronary heart disease MB Katan, PL Zock, RP Mensink The American journal of clinical nutrition 61 (6), 1368S-1373S, 1995 | 359 | 1995 |
| Dietary α-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis IA Brouwer, MB Katan, PL Zock The Journal of nutrition 134 (4), 919-922, 2004 | 348 | 2004 |
Johanna M. (Marianne) GeleijnseProfessor in Nutrition and Cardiovascular Disease, Wageningen University / Wageningen UR / WUR在 wur.nl 的电子邮件经过验证
