| Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and … JD Stanaway, A Afshin, E Gakidou, SS Lim, D Abate, KH Abate, ... The Lancet 392 (10159), 1923-1994, 2018 | 6231* | 2018 |
| Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low‐and middle‐income countries DE Roth, SA Abrams, J Aloia, G Bergeron, MW Bourassa, KH Brown, ... Annals of the New York Academy of Sciences 1430 (1), 44-79, 2018 | 555 | 2018 |
| Population and fertility by age and sex for 195 countries and territories, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017 CJL Murray, CSKH Callender, XR Kulikoff, V Srinivasan, D Abate, ... The Lancet 392 (10159), 1995-2051, 2018 | 312 | 2018 |
| Thiamine deficiency disorders: diagnosis, prevalence, and a roadmap for global control programs KC Whitfield, MW Bourassa, B Adamolekun, G Bergeron, L Bettendorff, ... Annals of the New York Academy of Sciences 1430 (1), 3-43, 2018 | 297 | 2018 |
| Age-based preventive targeting of food assistance and behaviour change and communication for reduction of childhood undernutrition in Haiti: a cluster randomised trial MT Ruel, P Menon, JP Habicht, C Loechl, G Bergeron, G Pelto, ... The Lancet 371 (9612), 588-595, 2008 | 230 | 2008 |
| Complexities in understanding antimicrobial resistance across domesticated animal, human, and environmental systems DW Graham, G Bergeron, MW Bourassa, J Dickson, F Gomes, A Howe, ... Annals of the New York Academy of Sciences 1441 (1), 17-30, 2019 | 195 | 2019 |
| Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture HM Scott, G Acuff, G Bergeron, MW Bourassa, J Gill, DW Graham, ... Annals of the New York Academy of Sciences 1441 (1), 8-16, 2019 | 125 | 2019 |
| Impact of policy interventions on land management in Honduras: results of a bioeconomic model B Barbier, G Bergeron Agricultural Systems 60 (1), 1-16, 1999 | 106 | 1999 |
| Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low‐and middle‐income countries MW Bourassa, SJM Osendarp, S Adu‐Afarwuah, S Ahmed, C Ajello, ... Annals of the new York Academy of Sciences 1444 (1), 6-21, 2019 | 95 | 2019 |
| Implementation science in nutrition: concepts and frameworks for an emerging field of science and practice A Tumilowicz, MT Ruel, G Pelto, D Pelletier, EC Monterrosa, K Lapping, ... Current developments in nutrition 3 (3), nzy080, 2019 | 94 | 2019 |
| From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture LH Kahn, G Bergeron, MW Bourassa, B De Vegt, J Gill, F Gomes, ... Annals of the New York Academy of Sciences 1441 (1), 31-39, 2019 | 76 | 2019 |
| Program responses to acute and chronic malnutrition: divergences and convergences G Bergeron, T Castleman Advances in Nutrition 3 (2), 242-249, 2012 | 75 | 2012 |
| Hidden hunger: solutions for America’s aging populations M Eggersdorfer, U Akobundu, RL Bailey, J Shlisky, AR Beaudreault, ... Nutrients 10 (9), 1210, 2018 | 70 | 2018 |
| Natural resource management in the hillsides of Honduras: Bioeconomic modeling at the microwatershed level B Barbier, G Bergeron Intl Food Policy Res Inst, 2001 | 69 | 2001 |
| Delivering an action agenda for nutrition interventions addressing adolescent girls and young women: priorities for implementation and research ZA Bhutta, ZS Lassi, G Bergeron, B Koletzko, R Salam, A Diaz, M McLean, ... Annals of the New York Academy of Sciences 1393 (1), 61-71, 2017 | 68 | 2017 |
| How reliable are group informant ratings? A test of food security ratings in Honduras G Bergeron, SS Morris, JMM Banegas World Development 26 (10), 1893-1902, 1998 | 46 | 1998 |
| Social and economic development in four Ladino communities of eastern Guatemala: a comparative description G Bergeron Food and Nutrition Bulletin 14 (3), 1-17, 1992 | 45 | 1992 |
| Rapid appraisal methods for the assessment, design, and evaluation of food security programs G Bergeron Technical guide 6, 62, 1999 | 35 | 1999 |
| Antimicrobial‐resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers GD Ritter, GR Acuff, G Bergeron, MW Bourassa, BJ Chapman, JS Dickson, ... Annals of the New York Academy of Sciences 1441 (1), 40-49, 2019 | 33 | 2019 |
| Report of the food aid and food security assessment: a review of the Title II development food aid program P Bonnard, P Haggerty, G Bergeron, J Dempsey Food and Nutrition Technical Assistance Project, Academy for Educational …, 2002 | 32 | 2002 |
