| Biodiesel production by microalgal biotechnology GH Huang, F Chen, D Wei, XW Zhang, G Chen Applied energy 87 (1), 38-46, 2010 | 1513 | 2010 |
| Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae HB Li, KW Cheng, CC Wong, KW Fan, F Chen, Y Jiang Food chemistry 102 (3), 771-776, 2007 | 952 | 2007 |
| A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay CC Wong, HB Li, KW Cheng, F Chen Food chemistry 97 (4), 705-711, 2006 | 803 | 2006 |
| Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants HB Li, CC Wong, KW Cheng, F Chen LWT-Food Science and Technology 41 (3), 385-390, 2008 | 716 | 2008 |
| In vitro susceptibility of 10 clinical isolates of SARS coronavirus to selected antiviral compounds F Chen, KH Chan, Y Jiang, RYT Kao, HT Lu, KW Fan, VCC Cheng, ... Journal of clinical virology 31 (1), 69-75, 2004 | 635 | 2004 |
| Heterotrophic production of eicosapentaenoic acid by microalgae ZY Wen, F Chen Biotechnology advances 21 (4), 273-294, 2003 | 507 | 2003 |
| High cell density culture of microalgae in heterotrophic growth F Chen Trends in biotechnology 14 (11), 421-426, 1996 | 477 | 1996 |
| Differential lipid and fatty acid profiles of photoautotrophic and heterotrophic Chlorella zofingiensis: assessment of algal oils for biodiesel production J Liu, J Huang, Z Sun, Y Zhong, Y Jiang, F Chen Bioresource technology 102 (1), 106-110, 2011 | 441 | 2011 |
| Changes in pigments profile in the green alga Haeamtococcus pluvialis exposed to environmental stresses S Boussiba, W Bing, JP Yuan, A Zarka, F Chen Biotechnology Letters 21, 601-604, 1999 | 320 | 1999 |
| Effect of C/N ratio and aeration on the fatty acid composition of heterotrophicChlorella sorokiniana F Chen, MR Johns Journal of Applied Phycology 3, 203-209, 1991 | 307 | 1991 |
| Heterotrophic production of biomass and lutein by Chlorella protothecoides on various nitrogen sources XM Shi, XW Zhang, F Chen Enzyme and microbial technology 27 (3-5), 312-318, 2000 | 295 | 2000 |
| Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts X Peng, KW Cheng, J Ma, B Chen, CT Ho, C Lo, F Chen, M Wang Journal of agricultural and food chemistry 56 (6), 1907-1911, 2008 | 294 | 2008 |
| Degradation of ascorbic acid in aqueous solution JP Yuan, F Chen Journal of Agricultural and Food Chemistry 46 (12), 5078-5082, 1998 | 292 | 1998 |
| Production of astaxanthin by the green microalga Chlorella zofingiensis in the dark PF Ip, F Chen Process Biochemistry 40 (2), 733-738, 2005 | 290 | 2005 |
| Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts X Peng, Z Zheng, KW Cheng, F Shan, GX Ren, F Chen, M Wang Food Chemistry 106 (2), 475-481, 2008 | 282 | 2008 |
| Lipid Production from Nannochloropsis XN Ma, TP Chen, B Yang, J Liu, F Chen Marine drugs 14 (4), 61, 2016 | 270 | 2016 |
| Rapid screening method for lipid production in alga based on Nile red fluorescence GH Huang, G Chen, F Chen Biomass and bioenergy 33 (10), 1386-1392, 2009 | 269 | 2009 |
| Growing phototrophic cells without light GQ Chen, F Chen Biotechnology letters 28, 607-616, 2006 | 265 | 2006 |
| The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread X Peng, J Ma, KW Cheng, Y Jiang, F Chen, M Wang Food chemistry 119 (1), 49-53, 2010 | 264 | 2010 |
| Naturally occurring inhibitors against the formation of advanced glycation end-products X Peng, J Ma, F Chen, M Wang Food & function 2 (6), 289-301, 2011 | 261 | 2011 |
"Ka Wing Cheng"Institute for Advanced Study, Shenzhen University在 szu.edu.cn 的电子邮件经过验证
