关注
João Miguel Rocha
João Miguel Rocha
Researcher
在 ceb.uminho.pt 的电子邮件经过验证
标题
引用次数
引用次数
年份
Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources
M Yu, I Gouvinhas, J Rocha, AI Barros
Scientific reports 11 (1), 10041, 2021
2472021
Lactic acid bacteria isolation from spontaneous sourdough and their characterization including antimicrobial and antifungal properties evaluation
E Bartkiene, V Lele, M Ruzauskas, KJ Domig, V Starkute, ...
Microorganisms 8 (1), 64, 2019
1662019
Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages
M Laranjo, M., Gomes, A., Agulheiro-Santos, A.C., Potes, M.E., Cabrita, M.J ...
Food Chemistry, 2016
124*2016
On the microbiological profile of traditional Portuguese sourdough
JM Rocha, FX Malcata
Journal of Food Protection 62 (12), 1416-1429, 1999
1071999
Probabilistic safety assessment of a short span high-speed railway bridge
JM Rocha, AA Henriques, R Calçada
Engineering Structures 71, 99-111, 2014
992014
Evaluation of physiochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging
G Lorite, G.S., Rocha, J.M., Miilumäki, N., Saavalainen, P., Selkälä, T ...
LWT – Food Science and Technology 75, 305-315, 2016
78*2016
Identification of molecular species of simple lipids by normal phase liquid chromatography–positive electrospray tandem mass spectrometry, and application of developed methods …
PJ Kalo, V Ollilainen, JM Rocha, FX Malcata
International Journal of Mass Spectrometry 254 (1-2), 106-121, 2006
752006
Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industry
A Skendi, KG Zinoviadou, M Papageorgiou, JM Rocha
Foods 9 (9), 1243, 2020
742020
Safety assessment of a short span railway bridge for high-speed traffic using simulation techniques
JM Rocha, AA Henriques, R Calçada
Engineering structures 40, 141-154, 2012
722012
Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction
M Laranjo, A Gomes, AC Agulheiro-Santos, ME Potes, MJ Cabrita, ...
Meat science 116, 34-42, 2016
662016
Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese bread
JM Rocha, FX Malcata
Food microbiology 31 (1), 72-88, 2012
662012
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
H Sharma, F Ozogul, E Bartkiene, JM Rocha
Critical Reviews in Food Science and Nutrition 63 (21), 4819-4841, 2023
642023
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
B Yilmaz, SP Bangar, N Echegaray, S Suri, I Tomasevic, ...
Microorganisms 10 (4), 826, 2022
642022
Recent developments in polyphenol applications on human health: A review with current knowledge
NB Rathod, N Elabed, S Punia, F Ozogul, SK Kim, JM Rocha
Plants 12 (6), 1217, 2023
602023
Probiotics: Mechanism of action, health benefits and their application in food industries
A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ...
Frontiers in microbiology 14, 1216674, 2023
552023
On the valorization of lactose and its derivatives from cheese whey as a dairy industry by-product: an overview
JM Rocha, A Guerra
European Food Research and Technology 246 (11), 2161-2174, 2020
552020
Comprehensive review on the interaction between natural compounds and brain receptors: Benefits and toxicity
AR Silva, C Grosso, C Delerue-Matos, JM Rocha
European journal of medicinal chemistry 174, 87-115, 2019
512019
Probabilistic assessment of the train running safety on a short-span high-speed railway bridge
JM Rocha, AA Henriques, R Calçada
Structure and Infrastructure Engineering 12 (1), 78-92, 2016
502016
Bioconversion of milk permeate with selected lactic acid bacteria strains and apple by-products into beverages with antimicrobial properties and enriched with …
E Zokaityte, D Cernauskas, D Klupsaite, V Lele, V Starkute, ...
Microorganisms 8 (8), 1182, 2020
492020
Dairy lactic acid bacteria and their potential function in dietetics: The food–gut-health axis
D Ağagündüz, B Yılmaz, TÖ Şahin, BE Güneşliol, Ş Ayten, P Russo, ...
Foods 10 (12), 3099, 2021
482021
系统目前无法执行此操作,请稍后再试。
文章 1–20