| Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence S Lorente-Cebrián, AGV Costa, S Navas-Carretero, M Zabala, ... Journal of physiology and biochemistry 69, 633-651, 2013 | 457 | 2013 |
| Bioactive compounds and health benefits of exotic tropical red–black berries AGV Costa, DF Garcia-Diaz, P Jimenez, PI Silva Journal of functional foods 5 (2), 539-549, 2013 | 270 | 2013 |
| An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases S Lorente-Cebrián, AGV Costa, S Navas-Carretero, M Zabala, ... Journal of physiology and biochemistry 71, 341-349, 2015 | 140 | 2015 |
| Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin DEC Cintra, AGV Costa, GP Maria do Carmo, SLP Matta, MTC Silva, ... Nutrition 22 (2), 197-205, 2006 | 132 | 2006 |
| Questionário de freqüência de consumo alimentar e recordatório de 24 horas: aspectos metodológicos para avaliação da ingestão de lipídeos AGV Costa, SE Priore, CM Sabarense, SCC Franceschini Revista de Nutrição 19, 631-641, 2006 | 67 | 2006 |
| Ácidos graxos trans: alimentos e efeitos na saúde AG Vasconcelos Costa, J Bressan, CM Sabarense Archivos Latinoamericanos de Nutrición 56 (1), 12-21, 2006 | 65 | 2006 |
| Adição da vitamina E aos alimentos: implicações para os alimentos e para a saúde humana ES Batista, AGV Costa, HM Pinheiro-Sant'ana Revista de Nutrição 20, 525-535, 2007 | 64* | 2007 |
| Modulação e composição de ácidos graxos do leite humano AGV Costa, CM Sabarense Revista de Nutrição 23, 445-457, 2010 | 45 | 2010 |
| In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system AL Bernardes, JA Moreira, MGV Tostes, NMB Costa, PI Silva, AGV Costa Lwt 102, 173-180, 2019 | 38 | 2019 |
| Historic appraisal review and geometric characterization of old masonry buildings in Lisbon for seismic risk assessment V Bernardo, R Sousa, P Candeias, A Costa, A Campos Costa International Journal of Architectural Heritage 16 (12), 1921-1941, 2022 | 24 | 2022 |
| Annatto/Urucum—bixa orellana PC Stringheta, PI Silva, AGV Costa Exotic fruits, 23-30, 2018 | 23 | 2018 |
| A review of the potential of Chilean native berries in the treatment of obesity and its related features DF Garcia-Diaz, P Jimenez, M Reyes-Farias, J Soto-Covasich, AGV Costa Plant Foods for human nutrition 74, 277-286, 2019 | 19 | 2019 |
| A multidimensional education program at substance dependence treatment centers improves patient knowledge and hepatitis C care RT Marinho, A Costa, T Pires, H Raposo, C Vasconcelos, C Polónia, ... BMC infectious diseases 16, 1-11, 2016 | 18 | 2016 |
| A multi-resolution approach to hydraulic fracture simulation A Costa, M Cusini, T Jin, R Settgast, JE Dolbow International Journal of Fracture 237 (1), 165-188, 2022 | 13 | 2022 |
| Comparative effects of brown and golden flaxseeds on body composition, inflammation and bone remodelling biomarkers in perimenopausal overweight women CM Aguilar, CT Sant'Ana, AGV Costa, PI Silva, NMB Costa Journal of Functional Foods 33, 166-175, 2017 | 12 | 2017 |
| BRS FC401 RMD: cultivar de feijão carioca geneticamente modificada com resistência ao mosaico-dourado. T de SOUZA, JC de FARIA, FJL Aragao, MJ Del Peloso, LC de FARIA, ... Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2016., 2016 | 12 | 2016 |
| Modulation and composition of fatty acids in human milk AGV Costa, CM Sabarense Rev Nutr 23 (3), 445-457, 2010 | 12 | 2010 |
| n-3 polyunsaturated fatty acids regulate chemerin in cultured adipocytes: role of GPR120 and derived lipid mediators N Sáinz, M Fernández-Galilea, AGV Costa, PL Prieto-Hontoria, ... Food & function 11 (10), 9057-9066, 2020 | 10 | 2020 |
| Limites e disciplina na relação pais e filhos A COSTA, N COSTA Belém, UFPA, 2002 | 10 | 2002 |
| Famiglia de’Formicaleonidei–Myrmeleontidea A Costa Fauna del Regno di Napoli ossia enumerazione di tutti gli animali che …, 1855 | 9 | 1855 |
