| Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA SC Dyall Frontiers in aging neuroscience 7, 52, 2015 | 942 | 2015 |
| Neurological benefits of omega-3 fatty acids SC Dyall, AT Michael-Titus Neuromolecular medicine 10 (4), 219-235, 2008 | 381 | 2008 |
| Omega-3 fatty acids improve recovery, whereas omega-6 fatty acids worsen outcome, after spinal cord injury in the adult rat VR King, WL Huang, SC Dyall, OE Curran, JV Priestley, AT Michael-Titus Journal of Neuroscience 26 (17), 4672-4680, 2006 | 245 | 2006 |
| Polyunsaturated fatty acids and fatty acid-derived lipid mediators: Recent advances in the understanding of their biosynthesis, structures, and functions SC Dyall, L Balas, NG Bazan, JT Brenna, N Chiang, F da Costa Souza, ... Progress in lipid research 86, 101165, 2022 | 238 | 2022 |
| Omega‐3 fatty acids reverse age‐related decreases in nuclear receptors and increase neurogenesis in old rats SC Dyall, GJ Michael, AT Michael‐Titus Journal of neuroscience research 88 (10), 2091-2102, 2010 | 203 | 2010 |
| A combination of intravenous and dietary docosahexaenoic acid significantly improves outcome after spinal cord injury WL Huang, VR King, OE Curran, SC Dyall, RE Ward, N Lal, JV Priestley, ... Brain 130 (11), 3004-3019, 2007 | 200 | 2007 |
| Omega-3 polyunsaturated fatty acids increase the neurite outgrowth of rat sensory neurones throughout development and in aged animals LG Robson, SC Dyall, D Sidloff, AT Michael-Titus Neurobiology of aging 31 (4), 678-687, 2010 | 156 | 2010 |
| Dietary enrichment with omega-3 polyunsaturated fatty acids reverses age-related decreases in the GluR2 and NR2B glutamate receptor subunits in rat forebrain SC Dyall, GJ Michael, R Whelpton, AG Scott, AT Michael-Titus Neurobiology of aging 28 (3), 424-439, 2007 | 151 | 2007 |
| Improved outcome after peripheral nerve injury in mice with increased levels of endogenous omega-3 polyunsaturated fatty acids SJ Gladman, W Huang, SN Lim, SC Dyall, S Boddy, JX Kang, MM Knight, ... Journal of Neuroscience 32 (2), 563-571, 2012 | 97 | 2012 |
| A high omega-3 fatty acid multinutrient supplement benefits cognition and mobility in older women: A randomized, double-blind, placebo-controlled pilot study SC Strike, A Carlisle, EL Gibson, SC Dyall Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences …, 2016 | 90 | 2016 |
| Interplay between n-3 and n-6 long-chain polyunsaturated fatty acids and the endocannabinoid system in brain protection and repair SC Dyall Lipids 52 (11), 885-900, 2017 | 83 | 2017 |
| The omega-3 fatty acid eicosapentaenoic acid accelerates disease progression in a model of amyotrophic lateral sclerosis PK Yip, C Pizzasegola, S Gladman, ML Biggio, M Marino, M Jayasinghe, ... PloS one 8 (4), e61626, 2013 | 75 | 2013 |
| Transgenic mice with high endogenous omega-3 fatty acids are protected from spinal cord injury SN Lim, SJ Gladman, SC Dyall, U Patel, N Virani, JX Kang, JV Priestley, ... Neurobiology of disease 51, 104-112, 2013 | 57 | 2013 |
| Amyloid‐Beta Peptide, Oxidative Stress and Inflammation in Alzheimer′ s Disease: Potential Neuroprotective Effects of Omega‐3 Polyunsaturated Fatty Acids SC Dyall International Journal of Alzheimer’s Disease 2010 (1), 274128, 2010 | 38 | 2010 |
| Distinctive effects of eicosapentaenoic and docosahexaenoic acids in regulating neural stem cell fate are mediated via endocannabinoid signalling pathways SC Dyall, HK Mandhair, REA Fincham, DM Kerr, M Roche, ... Neuropharmacology 107, 387-395, 2016 | 36 | 2016 |
| Brain phospholipid precursors administered post-injury reduce tissue damage and improve neurological outcome in experimental traumatic brain injury O Thau-Zuchman, RN Gomes, SC Dyall, M Davies, JV Priestley, ... Journal of neurotrauma 36 (1), 25-42, 2019 | 34 | 2019 |
| The effects of storage conditions on long-chain polyunsaturated fatty acids, lipid mediators, and antioxidants in donor human milk—A review I Nessel, M Khashu, SC Dyall Prostaglandins, Leukotrienes and Essential Fatty Acids 149, 8-17, 2019 | 33 | 2019 |
| Extremely preterm infants receiving standard care receive very low levels of arachidonic and docosahexaenoic acids L De Rooy, H Hamdallah, SC Dyall Clinical Nutrition 36 (6), 1593-1600, 2017 | 30 | 2017 |
| A new ketogenic formulation improves functional outcome and reduces tissue loss following traumatic brain injury in adult mice O Thau-Zuchman, L Svendsen, SC Dyall, U Paredes-Esquivel, M Rhodes, ... Theranostics 11 (1), 346-360, 2021 | 29 | 2021 |
| Methodological issues and inconsistencies in the field of omega-3 fatty acids research SC Dyall Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 85 (5), 281-285, 2011 | 29 | 2011 |
