| Fatty acid compositions of six wild edible mushroom species P Günç Ergönül, I Akata, F Kalyoncu, B Ergönül The Scientific World Journal 2013, 2013 | 159 | 2013 |
| Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey C Sarikurkcu, M Copur, D Yildiz, I Akata Food Chemistry 128 (3), 731-734, 2011 | 121 | 2011 |
| Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia I Akata, B Ergonul, F Kalyoncu International Journal of Pharmacology 8 (2), 134-138, 2012 | 110 | 2012 |
| Determination of the anti-oxidative activities of six mushrooms C Bal, H Akgul, M Sevindik, I Akata, O Yumrutas Fresenius Envir Bull 26 (10), 6246-6252, 2017 | 86 | 2017 |
| Macromycetes determined in Yomra (Trabzon) district I Akata, Y Uzun, A Kaya Turkish Journal of Botany 38 (5), 999-1012, 2014 | 75 | 2014 |
| Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola) M Kaya, I Akata, T Baran, A Menteş Food Biophysics 10, 162-168, 2015 | 63 | 2015 |
| Determination of anti-oxidative, anti-microbial activity and heavy metal contents of Leucoagaricus leucothites. M Sevindik, A Rasul, G Hussain, H Anwar, MK Zahoor, I Sarfraz, ... Pakistan journal of pharmaceutical sciences, 2018 | 58 | 2018 |
| Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials M Sevindik, H Akgul, I Akata, H Alli, Z Selamoglu Acta alimentaria 46 (4), 464-469, 2017 | 58 | 2017 |
| Production and characterization of chitosan-fungal extract films B Koc, L Akyuz, YS Cakmak, I Sargin, AM Salaberria, J Labidi, S Ilk, ... Food Bioscience 35, 100545, 2020 | 56 | 2020 |
| Antimicrobial activity and chemical composition screening of Anacyclus pyrethrum root K Canlı, A Yetgin, I Akata, EM Altuner Indian Journal of Pharmaceutical Education and Research, 2017 | 55* | 2017 |
| New records of Basidiomycota from Trabzon, Tokat, and İstanbul provinces in Turkey E Sesli, İ Türkekul, I Akata, T Niskanen Turkish Journal of Botany 40 (5), 531-545, 2016 | 54 | 2016 |
| Efficacy of gaseous ozone for reducing microflora and foodborne pathogens on button mushroom I Akata, E Torlak, F Erci Postharvest Biology and Technology 109, 40-44, 2015 | 54 | 2015 |
| Macrofungal diversity of Zigana Mountain (Gümüşhane/Turkey) I Akata, Y Uzun, A Kaya | 52 | 2016 |
| Antimicrobial activity of some macrofungi extracts EM Altuner, I Akata Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi 14 (1), 45-49, 2010 | 50 | 2010 |
| Chitin extraction and chitosan production from cell wall of two mushroom species (Lactarius vellereus and Phyllophora ribis) S Erdogan, M Kaya, I Akata AIP Conference Proceedings 1809 (1), 2017 | 49 | 2017 |
| Additions to the Turkish discomycetes Y Uzun, I Acar, ME Akcay, I Akata Turkish Journal of Botany 38 (3), 617-622, 2014 | 49 | 2014 |
| Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus M Sevindik, H AKGÜL, M DOĞAN, I Akata, Z Selamoglu Fresenius Environmental Bulletin 27 (3), 2018 | 48 | 2018 |
| A case study: what doses of Amanita phalloides and amatoxins are lethal to humans? I Yilmaz, F Ermis, I Akata, E Kaya Wilderness & Environmental Medicine 26 (4), 491-496, 2015 | 45 | 2015 |
| Macrofungal diversity of bolu abant nature park (Turkey) H Servi, I Akata, B Çetin African Journal of Biotechnology 9 (24), 3622-3628, 2010 | 45 | 2010 |
| Enzyme inhibitory and antioxidant properties of six mushroom species from the Agaricaceae family I Akata, G Zengin, CMN Picot, MF Mahomoodally South African Journal of Botany 120, 95-99, 2019 | 44 | 2019 |
Hasan AKGÜLAkdeniz üniversitesi在 akdeniz.edu.tr 的电子邮件经过验证
