| Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre L Padalino, A Conte, L Lecce, D Likyova, V Sicari, TM Pellicanò, ... Czech Journal of Food Sciences 35 (1), 48-56, 2017 | 78 | 2017 |
| Portulaca oleracea L.(Purslane) extracts display antioxidant and hypoglycaemic effects V Sicari, MR Loizzo, R Tundis, A Mincione, TM Pellicano J. Appl. Bot. Food Qual 91 (1), 39-46, 2018 | 66 | 2018 |
| Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes R Tundis, M Bonesi, V Sicari, TM Pellicanò, MC Tenuta, M Leporini, ... Journal of Functional Foods 25, 477-485, 2016 | 54 | 2016 |
| Supercritical carbon dioxide (SC‐CO2) extraction of grapefruit flavedo M Poiana, V Sicari, B Mincione Flavour and fragrance journal 13 (2), 125-130, 1998 | 51 | 1998 |
| Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria V Sicari, TM Pellicanò, AM Giuffrè, C Zappia, M Capocasale Journal of Food Measurement and Characterization 10, 773-780, 2016 | 48 | 2016 |
| Optimization of a solid-phase microextraction method for the gas chromatography–mass spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles MF D’Agostino, J Sanz, ML Sanz, AM Giuffrè, V Sicari, AC Soria Food chemistry 178, 10-17, 2015 | 48 | 2015 |
| Tomato seed oil for biodiesel production AM Giuffrè, M Capocasale, C Zappia, V Sicari, TM Pellicanò, M Poiana, ... European Journal of Lipid Science and Technology 118 (4), 640-650, 2016 | 38 | 2016 |
| Olive mill wastewater polyphenol-enriched fractions by integrated membrane process: A promising source of antioxidant, hypolipidemic and hypoglycaemic compounds R Tundis, C Conidi, MR Loizzo, V Sicari, A Cassano Antioxidants 9 (7), 602, 2020 | 36 | 2020 |
| Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products TM PELLICANÒ, V Sicari, MR Loizzo, M Leporini, T Falco, M Poiana Food Science and Technology 40, 692-697, 2019 | 35 | 2019 |
| The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking D Restuccia, V Sicari, TM Pellicanò, UG Spizzirri, MR Loizzo Food Research International 102, 303-312, 2017 | 34 | 2017 |
| The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) AM Giuffrè, A Piscopo, V Sicari, M Poiana Riv. Ital. Sostanze Gr 87 (1), 14-23, 2010 | 34 | 2010 |
| Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities MR Loizzo, T Falco, M Bonesi, V Sicari, R Tundis, M Bruno Natural product research 32 (5), 521-528, 2018 | 33 | 2018 |
| A Comparison between the Chemical Composition of the Oil, Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante M Poiana, V Sicari, B Mincione Journal of Essential Oil Research 10 (2), 145-152, 1998 | 33 | 1998 |
| Advances in the tyrosinase inhibitors from plant source M Bonesi, J Xiao, R Tundis, F Aiello, V Sicari, MR Loizzo Current medicinal chemistry 26 (18), 3279-3299, 2019 | 32 | 2019 |
| Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria V Sicari J. Appl. Bot. Food Qual 90, 76-82, 2017 | 30 | 2017 |
| Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes R Tundis, MR Loizzo, M Bonesi, V Sicari, C Ursino, I Manfredi, C Conidi, ... Plant Foods for Human Nutrition 73, 336-343, 2018 | 29 | 2018 |
| Concentration of bioactive phenolic compounds in olive mill wastewater by direct contact membrane distillation R Tundis, C Conidi, MR Loizzo, V Sicari, R Romeo, A Cassano Molecules 26 (6), 1808, 2021 | 27 | 2021 |
| Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing M Leporini, MR Loizzo, V Sicari, TM Pellicanò, A Reitano, A Dugay, ... Antioxidants 9 (4), 298, 2020 | 27 | 2020 |
| Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties R Tundis, C Ursino, M Bonesi, MR Loizzo, V Sicari, T Pellicanò, ... Membranes 9 (10), 127, 2019 | 27 | 2019 |
| Anchusa azurea Mill.(Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death J Ceramella, MR Loizzo, D Iacopetta, M Bonesi, V Sicari, TM Pellicanò, ... Food & function 10 (7), 4280-4290, 2019 | 27 | 2019 |
Rosa TundisResearcher at Department of Pharmacy, Health and Nutritional Science, University of Calabria在 unical.it 的电子邮件经过验证
