| Antioxidant activity of citrus limonoids, flavonoids, and coumarins J Yu, L Wang, RL Walzem, EG Miller, LM Pike, BS Patil Journal of agricultural and food chemistry 53 (6), 2009-2014, 2005 | 598 | 2005 |
| Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids A Vikram, GK Jayaprakasha, PR Jesudhasan, SD Pillai, BS Patil Journal of applied microbiology 109 (2), 515-527, 2010 | 416 | 2010 |
| In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange GK Jayaprakasha, BS Patil Food chemistry 101 (1), 410-418, 2007 | 383 | 2007 |
| Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems GK Jayaprakasha, B Girennavar, BS Patil Bioresource technology 99 (10), 4484-4494, 2008 | 380 | 2008 |
| Bioactive compounds: historical perspectives, opportunities, and challenges BS Patil, GK Jayaprakasha, KN Chidambara Murthy, A Vikram Journal of agricultural and food chemistry 57 (18), 8142-8160, 2009 | 357 | 2009 |
| Crucial facts about health benefits of popular cruciferous vegetables S Manchali, KNC Murthy, BS Patil Journal of functional foods 4 (1), 94-106, 2012 | 340 | 2012 |
| Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas P Acharya, GK Jayaprakasha, KM Crosby, JL Jifon, BS Patil Scientific reports 10 (1), 5037, 2020 | 278 | 2020 |
| Differential inhibition of human cancer cell proliferation by citrus limonoids Q Tian, EG Miller, H Ahmad, L Tang, BS Patil Nutrition and cancer 40 (2), 180-184, 2001 | 273 | 2001 |
| Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria B Girennavar, ML Cepeda, KA Soni, A Vikram, P Jesudhasan, ... International journal of food microbiology 125 (2), 204-208, 2008 | 263 | 2008 |
| Suppression of colon carcinogenesis by bioactive compounds in grapefruit J Vanamala, T Leonardi, BS Patil, SS Taddeo, ME Murphy, LM Pike, ... Carcinogenesis 27 (6), 1257-1265, 2006 | 244 | 2006 |
| Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity SM Poulose, ED Harris, BS Patil The Journal of nutrition 135 (4), 870-877, 2005 | 241 | 2005 |
| Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices J Vanamala, L Reddivari, KS Yoo, LM Pike, BS Patil Journal of Food Composition and Analysis 19 (2-3), 157-166, 2006 | 237 | 2006 |
| Bioactive compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells JR Patil, KN Chidambara Murthy, GK Jayaprakasha, MB Chetti, BS Patil Journal of agricultural and food chemistry 57 (22), 10933-10942, 2009 | 203 | 2009 |
| Variation in the quercetin content in different colored onions (Allium cepa L.). BS Patil, LM Pike, YKS Yoo KilSun | 196 | 1995 |
| Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf. GK Jayaprakasha, KK Mandadi, SM Poulose, Y Jadegoud, GAN Gowda, ... Bioorganic & medicinal chemistry 15 (14), 4923-4932, 2007 | 188 | 2007 |
| Bioactive dietary long-chain fatty acids: emerging mechanisms of action RS Chapkin, DN McMurray, LA Davidson, BS Patil, YY Fan, JR Lupton British Journal of Nutrition 100 (6), 1152-1157, 2008 | 187 | 2008 |
| An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC KK Chebrolu, GK Jayaprakasha, KS Yoo, JL Jifon, BS Patil LWT 47 (2), 443-449, 2012 | 168 | 2012 |
| Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia JR Patil, GK Jayaprakasha, KNC Murthy, SE Tichy, MB Chetti, BS Patil Food Chemistry 114 (4), 1351-1358, 2009 | 160 | 2009 |
| Seed priming with iron oxide nanoparticles modulate antioxidant potential and defense-linked hormones in watermelon seedlings DM Kasote, JHJ Lee, GK Jayaprakasha, BS Patil ACS Sustainable Chemistry & Engineering 7 (5), 5142-5151, 2019 | 155 | 2019 |
| Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars H Bae, GK Jayaprakasha, J Jifon, BS Patil Food chemistry 134 (4), 1912-1918, 2012 | 155 | 2012 |
G.K. JayaprakashaResearch Professor, Texas A&M University在 tamu.edu 的电子邮件经过验证
