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Mirko Marino
Mirko Marino
在 unimi.it 的电子邮件经过验证
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引用次数
引用次数
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Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern?
C Del Bo’, S Bernardi, M Marino, M Porrini, M Tucci, S Guglielmetti, ...
Nutrients 11 (6), 1355, 2019
3362019
Polyphenols and intestinal permeability: rationale and future perspectives
S Bernardi, C Del Bo’, M Marino, G Gargari, A Cherubini, ...
Journal of agricultural and food chemistry 68 (7), 1816-1829, 2019
1272019
A systematic review of worldwide consumption of ultra-processed foods: findings and criticisms
M Marino, F Puppo, C Del Bo’, V Vinelli, P Riso, M Porrini, D Martini
Nutrients 13 (8), 2778, 2021
1182021
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial
C Del Bo, S Bernardi, A Cherubini, M Porrini, G Gargari, ...
Clinical Nutrition 40 (5), 3006-3018, 2021
752021
Effects of dietary fibers on short-chain fatty acids and gut microbiota composition in healthy adults: a systematic review
V Vinelli, P Biscotti, D Martini, C Del Bo’, M Marino, T Meroño, ...
Nutrients 14 (13), 2559, 2022
482022
Principles of sustainable healthy diets in worldwide dietary guidelines: efforts so far and future perspectives
D Martini, M Tucci, J Bradfield, A Di Giorgio, M Marino, C Del Bo’, ...
Nutrients 13 (6), 1827, 2021
482021
A review of registered clinical trials on dietary (poly) phenols: past efforts and possible future directions
M Marino, C Del Bo’, D Martini, M Porrini, P Riso
Foods 9 (11), 1606, 2020
462020
An Italian-Mediterranean dietary pattern developed based on the EAT-Lancet reference diet (EAT-IT): a nutritional evaluation
M Tucci, D Martini, C Del Bo’, M Marino, A Battezzati, S Bertoli, M Porrini, ...
Foods 10 (3), 558, 2021
422021
Global age-sex-specific mortality, life expectancy, and population estimates in 204 countries and territories and 811 subnational locations, 1950–2021, and the impact of the …
AE Schumacher, HH Kyu, A Aali, C Abbafati, J Abbas, ...
The Lancet 403 (10440), 1989-2056, 2024
412024
Overview of human intervention studies evaluating the impact of the mediterranean diet on markers of DNA damage
C Del Bo’, M Marino, D Martini, M Tucci, S Ciappellano, P Riso, M Porrini
Nutrients 11 (2), 391, 2019
402019
Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the …
M Naghavi, KL Ong, A Aali, HS Ababneh, YH Abate, C Abbafati, ...
The Lancet 403 (10440), 2100-2132, 2024
352024
Role of berries in vascular function: A systematic review of human intervention studies
D Martini, M Marino, D Angelino, C Del Bo’, D Del Rio, P Riso, M Porrini
Nutrition Reviews 78 (3), 189-206, 2020
352020
Potassium bromate as positive assay control for the Fpg-modified comet assay
P Møller, D Muruzabal, T Bakuradze, E Richling, EE Bankoglu, H Stopper, ...
Mutagenesis 35 (4), 341-348, 2020
342020
Anthocyanins and metabolites resolve TNF-α-mediated production of E-selectin and adhesion of monocytes to endothelial cells
C Del Bo, M Marino, P Riso, P Møller, M Porrini
Chemico-Biological Interactions 300, 49-55, 2019
342019
What is the current direction of the research on carotenoids and human health? An overview of registered clinical trials
D Martini, L Negrini, M Marino, P Riso, C Del Bo, M Porrini
Nutrients 14 (6), 1191, 2022
292022
An overview of registered clinical trials on glucosinolates and human health: The current situation
M Marino, D Martini, S Venturi, M Tucci, M Porrini, P Riso, C Del Bo'
Frontiers in Nutrition 8, 730906, 2021
282021
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: A systematic review of human intervention studies
D Martini, M Marino, S Venturi, M Tucci, D Klimis-Zacas, P Riso, M Porrini, ...
The Journal of Nutritional Biochemistry 111, 109154, 2023
212023
Modulation of adhesion process, E-selectin and VEGF production by anthocyanins and their metabolites in an in vitro model of atherosclerosis
M Marino, CD Bo’, M Tucci, D Klimis-Zacas, P Riso, M Porrini
Nutrients 12 (3), 655, 2020
212020
Systematic review on polyphenol intake and health outcomes: Is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern? Nutrients. 2019; 11 (6): 1355
BS Del Bo’C, M Marino, M Porrini, M Tucci, S Guglielmetti
DOI: https://doi. org/10.3390/NU11061355, 0
21
Plant-based foods and vascular function: a systematic review of dietary intervention trials in older subjects and hypothesized mechanisms of action
M Tucci, M Marino, D Martini, M Porrini, P Riso, C Del Bo’
Nutrients 14 (13), 2615, 2022
162022
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