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Eva Guillamón Fernandez
Eva Guillamón Fernandez
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在 zecto.org 的电子邮件经过验证
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引用次数
引用次数
年份
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease
A García-Lafuente, E Guillamón, A Villares, MA Rostagno, JA Martínez
Inflammation research 58 (9), 537-552, 2009
12932009
Antioxidant properties of phenolic compounds occurring in edible mushrooms
I Palacios, M Lozano, C Moro, M D’Arrigo, MA Rostagno, JA Martínez, ...
Food chemistry 128 (3), 674-678, 2011
6162011
Edible mushrooms: role in the prevention of cardiovascular diseases
E Guillamón, A García-Lafuente, M Lozano, MA Rostagno, A Villares, ...
Fitoterapia 81 (7), 715-723, 2010
5972010
Sample preparation for the analysis of isoflavones from soybeans and soy foods
MA Rostagno, A Villares, E Guillamón, A García-Lafuente, JA Martínez
Journal of Chromatography A 1216 (1), 2-29, 2009
2852009
Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages
C Moro, I Palacios, M Lozano, M D’Arrigo, E Guillamón, A Villares, ...
Food chemistry 130 (2), 350-355, 2012
2672012
The trypsin inhibitors present in seed of different grain legume species and cultivar
E Guillamón, MM Pedrosa, C Burbano, C Cuadrado, ...
Food chemistry 107 (1), 68-74, 2008
2542008
Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health
M Muzquiz, A Varela, C Burbano, C Cuadrado, E Guillamón, MM Pedrosa
Phytochemistry reviews 11, 227-244, 2012
2432012
Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography …
MA Rostagno, N Manchón, M D’Arrigo, E Guillamón, A Villares, ...
Analytica chimica acta 685 (2), 204-211, 2011
1882011
Structural features and healthy properties of polysaccharides occurring in mushrooms
A Villares, L Mateo-Vivaracho, E Guillamón
Agriculture 2 (4), 452-471, 2012
1572012
Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity
J Álvarez-Álvarez, E Guillamón, JF Crespo, C Cuadrado, C Burbano, ...
Journal of Agricultural and Food Chemistry 53 (4), 1294-1298, 2005
1542005
Content and profile of isoflavones in soy-based foods as a function of the production process
A Villares, MA Rostagno, A García-Lafuente, E Guillamón, JA Martínez
Food and Bioprocess Technology 4, 27-38, 2011
1382011
In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans
A García-Lafuente, C Moro, N Manchón, A Gonzalo-Ruiz, A Villares, ...
Food Chemistry 161, 216-223, 2014
1242014
Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms
I Palacios, A García-Lafuente, E Guillamón, A Villares
Carbohydrate Research 358, 72-77, 2012
1212012
The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends
C Arribas, B Cabellos, C Sánchez, C Cuadrado, E Guillamón, ...
Food & function 8 (10), 3654-3663, 2017
1142017
Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles
A Villares, A García-Lafuente, E Guillamon, Á Ramos
Journal of food composition and analysis 26 (1-2), 177-182, 2012
1092012
Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes
MM Pedrosa, C Cuadrado, C Burbano, K Allaf, J Haddad, E Gelencsér, ...
Food Chemistry 131 (3), 862-868, 2012
932012
Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms
A Villares, L Mateo-Vivaracho, A García-Lafuente, E Guillamón
Food chemistry 147, 252-256, 2014
892014
Influence of thermal processing on IgE reactivity to lentil and chickpea proteins
C Cuadrado, B Cabanillas, MM Pedrosa, A Varela, E Guillamón, ...
Molecular nutrition & food research 53 (11), 1462-1468, 2009
872009
Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties
C Goyoaga, C Burbano, C Cuadrado, A Varela, E Guillamón, ...
European Food Research and Technology 227, 1537-1542, 2008
822008
Secondary coenzyme Q10 deficiencies in oxidative phosphorylation (OXPHOS) and non-OXPHOS disorders
D Yubero, R Montero, MA Martín, J Montoya, A Ribes, M Grazina, ...
Mitochondrion 30, 51-58, 2016
812016
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