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G.K. Jayaprakasha
G.K. Jayaprakasha
Research Professor, Texas A&M University
在 tamu.edu 的电子邮件经过验证 - 首页
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引用次数
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Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models
RP Singh, KNC Murthy, GK Jayaprakasha
Journal of agricultural and food chemistry 50 (1), 81-86, 2002
20942002
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
GK Jayaprakasha, RP Singh, KK Sakariah
Food chemistry 73 (3), 285-290, 2001
20232001
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
GK Jayaprakasha, T Selvi, KK Sakariah
Food research international 36 (2), 117-122, 2003
10292003
Antioxidant and antimutagenic activities of pomegranate peel extracts
PS Negi, GK Jayaprakasha, BS Jena
Food chemistry 80 (3), 393-397, 2003
8162003
Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture
PS Negi, GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah
Journal of agricultural and food chemistry 47 (10), 4297-4300, 1999
7711999
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin
GK Jayaprakasha, LJ Rao, KK Sakariah
Food chemistry 98 (4), 720-724, 2006
6762006
Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models
KN Chidambara Murthy, GK Jayaprakasha, RP Singh
Journal of Agricultural and Food Chemistry 50 (17), 4791-4795, 2002
6462002
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin
GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah
Journal of agricultural and food chemistry 50 (13), 3668-3672, 2002
5202002
Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts
PS Negi, GK Jayaprakasha
Journal of food science 68 (4), 1473-1477, 2003
4652003
Antioxidant activity of the extracts from Dillenia indica fruits
MH Abdille, RP Singh, GK Jayaprakasha, BS Jena
Food chemistry 90 (4), 891-896, 2005
4332005
Chemistry and Biochemistry of (−)-Hydroxycitric Acid from Garcinia
BS Jena, GK Jayaprakasha, RP Singh, KK Sakariah
Journal of agricultural and food chemistry 50 (1), 10-22, 2002
4222002
Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids
A Vikram, GK Jayaprakasha, PR Jesudhasan, SD Pillai, BS Patil
Journal of applied microbiology 109 (2), 515-527, 2010
4152010
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange
GK Jayaprakasha, BS Patil
Food chemistry 101 (1), 410-418, 2007
3862007
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems
GK Jayaprakasha, B Girennavar, BS Patil
Bioresource technology 99 (10), 4484-4494, 2008
3842008
Antioxidant activities of flavidin in different in vitro model systems
GK Jayaprakasha, LJ Rao, KK Sakariah
Bioorganic & medicinal chemistry 12 (19), 5141-5146, 2004
3652004
Bioactive compounds: historical perspectives, opportunities, and challenges
BS Patil, GK Jayaprakasha, KN Chidambara Murthy, A Vikram
Journal of agricultural and food chemistry 57 (18), 8142-8160, 2009
3592009
Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum
GK Jayaprakasha, LJM Rao
Critical reviews in food science and nutrition 51 (6), 547-562, 2011
3552011
Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity
GK Jayaprakasha, LJ Rao
Zeitschrift für Naturforschung C 55 (11-12), 1018-1022, 2000
3312000
Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production
GK Jayaprakasha, BS Jena, PS Negi, KK Sakariah
Zeitschrift für Naturforschung C 57 (9-10), 828-835, 2002
3152002
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
GK Jayaprakasha, PS Negi, BS Jena, LJM Rao
Journal of food composition and analysis 20 (3-4), 330-336, 2007
2872007
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