| Antimicrobial peptides: classification, design, application and research progress in multiple fields Y Huan, Q Kong, H Mou, H Yi Frontiers in microbiology 11, 582779, 2020 | 1023 | 2020 |
| Improvement of the texture of yogurt by use of exopolysaccharide producing lactic acid bacteria X Han, Z Yang, X Jing, P Yu, Y Zhang, H Yi, L Zhang BioMed research international 2016 (1), 7945675, 2016 | 169 | 2016 |
| Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food Y Zhang, L Zhang, M Du, H Yi, C Guo, Y Tuo, X Han, J Li, L Zhang, ... Microbiological research 167 (1), 27-31, 2011 | 169 | 2011 |
| Milk-derived extracellular vesicles alleviate ulcerative colitis by regulating the gut immunity and reshaping the gut microbiota L Tong, H Hao, Z Zhang, Y Lv, X Liang, Q Liu, T Liu, P Gong, L Zhang, ... Theranostics 11 (17), 8570, 2021 | 139 | 2021 |
| Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk W Di, L Zhang, S Wang, H Yi, X Han, R Fan, Y Zhang Carbohydrate polymers 171, 307-315, 2017 | 107 | 2017 |
| Oral administration of bovine milk‐derived extracellular vesicles alters the gut microbiota and enhances intestinal immunity in mice L Tong, H Hao, X Zhang, Z Zhang, Y Lv, L Zhang, H Yi Molecular nutrition & food research 64 (8), 1901251, 2020 | 99 | 2020 |
| Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice H Hao, X Zhang, L Tong, Q Liu, X Liang, Y Bu, P Gong, T Liu, L Zhang, ... Frontiers in immunology 12, 777147, 2021 | 88 | 2021 |
| Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional … J Zhang, Y Yang, H Yang, Y Bu, H Yi, L Zhang, X Han, L Ai Frontiers in microbiology 9, 2165, 2018 | 86 | 2018 |
| Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement YC Zhang, LW Zhang, YF Tuo, CF Guo, HX Yi, JY Li, X Han, M Du Research in microbiology 161 (8), 667-672, 2010 | 82 | 2010 |
| Induction of HT-29 cells apoptosis by lactobacilli isolated from fermented products SM Wang, LW Zhang, RB Fan, X Han, HX Yi, LL Zhang, CH Xue, HB Li, ... Research in microbiology 165 (3), 202-214, 2014 | 80 | 2014 |
| Exopolysaccharides produced by Lactobacillus strains suppress HT‑29 cell growth via induction of G0/G1 cell cycle arrest and apoptosis W Di, L Zhang, H Yi, X Han, Y Zhang, L Xin Oncology letters 16 (3), 3577-3586, 2018 | 76 | 2018 |
| A novel method for rapid detection of class IIa bacteriocin-producing lactic acid bacteria H Yi, L Zhang, Y Tuo, X Han, M Du Food control 21 (4), 426-430, 2010 | 74 | 2010 |
| The influence of different lactic acid bacteria on sourdough flavor and a deep insight into sourdough fermentation through RNA sequencing T Liu, Y Li, Y Yang, H Yi, L Zhang, G He Food chemistry 307, 125529, 2020 | 72 | 2020 |
| Lactobacillus rhamnosus GG Derived Extracellular Vesicles Modulate Gut Microbiota and Attenuate Inflammatory in DSS-Induced Colitis Mice L Tong, X Zhang, H Hao, Q Liu, Z Zhou, X Liang, T Liu, P Gong, L Zhang, ... Nutrients 13 (10), 3319, 2021 | 71 | 2021 |
| The diversity and proteolytic properties of psychrotrophic bacteria in raw cows' milk from North China L Xin, Z Meng, L Zhang, Y Cui, X Han, H Yi International Dairy Journal 66, 34-41, 2017 | 61 | 2017 |
| Technological characterization of Lactobacillus in semihard artisanal goat cheeses from different Mediterranean areas for potential use as nonstarter lactic acid bacteria Z Meng, L Zhang, L Xin, K Lin, HX Yi, X Han Journal of Dairy Science 101 (4), 2887-2896, 2018 | 57 | 2018 |
| Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms in vitro CF Guo, LW Zhang, X Han, HX Yi, JY Li, YF Tuo, YC Zhang, M Du, ... Anaerobe 18 (5), 516-522, 2012 | 47 | 2012 |
| Identification and characterization of plantaricin Q7, a novel plantaricin produced by Lactobacillus plantarum Q7 H Liu, L Zhang, H Yi, X Han, C Chi LWT-Food Science and Technology 71, 386-390, 2016 | 46 | 2016 |
| Study of probiotic potential of four wild Lactobacillus rhamnosus strains Y Tuo, W Zhang, L Zhang, L Ai, Y Zhang, X Han, H Yi Anaerobe 21, 22-27, 2013 | 46 | 2013 |
| Extraction and enzymatic hydrolysis of inulin from Jerusalem artichoke and their effects on textural and sensorial characteristics of yogurt H Yi, L Zhang, C Hua, K Sun, L Zhang Food and bioprocess technology 3, 315-319, 2010 | 45 | 2010 |
