Coconut oil as a therapeutic treatment for alzheimer's disease: a review P Sandupama, D Munasinghe, M Jayasinghe Journal of Future Foods 2 (1), 41-52, 2022 | 29 | 2022 |
Encapsulation of nutraceuticals in yoghurt and beverage products using the ultrasound and high-pressure processing technologies M Silva, MR Kadam, D Munasinghe, A Shanmugam, J Chandrapala Foods 11 (19), 2999, 2022 | 14 | 2022 |
Determinant factors for berry derived anthocyanin persistency in stirred yoghurts W Hapuarachchi, D Munasinghe, P Sandupama, M Jayasinghe Food Chemistry Advances 4, 100541, 2024 | | 2024 |
Journal of Future Foods P Sandupama, D Munasinghe, M Jayasinghe Journal of Future Foods 2 (1), 41-52, 2022 | | 2022 |
Food Chemistry Advances W Hapuarachchi, D Munasinghe, P Sandupama, M Jayasinghe | | |