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Paik Hyun Dong
Paik Hyun Dong
未知所在单位机构
在 konkuk.ac.kr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Inhibitory effects of naringenin on tumor growth in human cancer cell lines and sarcoma S-180-implanted mice
S Kanno, A Tomizawa, T Hiura, Y Osanai, A Shouji, M Ujibe, T Ohtake, ...
Biological and Pharmaceutical Bulletin 28 (3), 527-530, 2005
3152005
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
NK Lee, WS Kim, HD Paik
Food science and biotechnology 28, 1297-1305, 2019
3032019
Identification and partial characterization of tochicin, a bacteriocin produced by Bacillus thuringiensis subsp tochigiensis
HD Paik, SS Bae, SH Park, JG Pan
Journal of Industrial Microbiology and Biotechnology 19, 294-298, 1997
1881997
Acacetin-induced apoptosis of human breast cancer MCF-7 cells involves caspase cascade, mitochondria-mediated death signaling and SAPK/JNK1/2-c-Jun activation
HY Shim, JH Park, HD Paik, SY Nah, DSHL Kim, YS Han
Molecules and cells 24 (1), 95-104, 2007
1732007
Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles
LH Yu, ES Lee, JY Jeong, HD Paik, JH Choi, CJ Kim
Meat science 71 (2), 375-382, 2005
1702005
Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi
NK Lee, KJ Han, SH Son, SJ Eom, SK Lee, HD Paik
LWT-Food Science and Technology 64 (2), 1036-1041, 2015
1532015
Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid …
E Lee, SR Jung, SY Lee, NK Lee, HD Paik, SI Lim
Nutrients 10 (5), 643, 2018
1452018
Shelf‐life characteristics of fresh oysters and ground beef as affected by bacteriocin‐coated plastic packaging film
YM Kim, HD Paik, DS Lee
Journal of the Science of Food and Agriculture 82 (9), 998-1002, 2002
1342002
Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticus
KH Lee, KD Jun, WS Kim, HD Paik
Letters in Applied Microbiology 32 (3), 146-151, 2001
1342001
Improved functional characteristics of whey protein hydrolysates in food industry
RKC Jeewanthi, NK Lee, HD Paik
Korean journal for food science of animal resources 35 (3), 350, 2015
1322015
Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees
YS Choi, KS Park, HW Kim, KE Hwang, DH Song, MS Choi, SY Lee, ...
Meat Science 93 (3), 652-658, 2013
1222013
Quantitative trait loci associated with functional stay-green SNU-SG1 in rice
SC Yoo, SH Cho, H Zhang, HC Paik, CH Lee, J Li, JH Yoo, BW Lee, ...
Molecules and cells 24 (1), 83-94, 2007
1192007
Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi
SJ Yang, JE Lee, SM Lim, YJ Kim, NK Lee, HD Paik
Food science and biotechnology 28, 491-499, 2019
1152019
Partial characterization of lacticin NK24, a newly identified bacteriocin of Lactococcus lactis NK24 isolated from Jeot-gal
NK Lee, HD Paik
Food Microbiology 18 (1), 17-24, 2001
1132001
Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage
MA Lee, DJ Han, JY Jeong, JH Choi, YS Choi, HY Kim, HD Paik, CJ Kim
Meat Science 80 (3), 708-714, 2008
1092008
Growth performance and antibody response of broiler chicks fed yeast derived β-glucan and single-strain probiotics
BK An, BL Cho, SJ You, HD Paik, HI Chang, SW Kim, CW Yun, CW Kang
Asian-Australasian Journal of Animal Sciences 21 (7), 1027-1032, 2008
1082008
Effects of dietary fiber from rice bran on the quality characteristics of emulsion-type sausages
YS Choi, JY Jeong, JH Choi, DJ Han, HY Kim, MA Lee, HW Kim, HD Paik, ...
Food Science of Animal Resources 28 (1), 14-20, 2008
1082008
Optimization of replacing pork meat with yellow worm (Tenebrio molitor L.) for frankfurters
YS Choi, TK Kim, HD Choi, JD Park, JM Sung, KH Jeon, HD Paik, YB Kim
Korean journal for food science of animal resources 37 (5), 617, 2017
1072017
Probiotic potential of Lactobacillus strains with anti-allergic effects from kimchi for yogurt starters
NK Lee, SY Kim, KJ Han, SJ Eom, HD Paik
LWT-Food Science and Technology 58 (1), 130-134, 2014
1062014
Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities
SH Son, HL Jeon, EB Jeon, NK Lee, YS Park, DK Kang, HD Paik
LWT-Food Science and Technology 85, 181-186, 2017
1012017
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