| Infant feeding practices and the effect of early complementary feeding on child nutritional status in Makada, Sabon Gari Local Government Area, Kaduna State, Nigeria E Okwori, R Onu, GI Onagwa, M Waziri Nigerian Journal of Nutritional Sciences 32 (2), 60-63, 2011 | 17 | 2011 |
| Production and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot E Okwori, R Onu, M Adamu, H Chindo, H Dikko, II Odunze, AL Baidu, ... Afr. J. Food Sci. Technol 8, 34-39, 2017 | 15 | 2017 |
| Assessment of The Level of Use of Information and Communication Technology (ICT) Facilities by Village Extension Agents of Niger State Agricultural Development Project EB Tologbonse, RS Olaleye, DM Kezi, RO Onu, E Okwori Agricultural Extension Society of Nigeria (AESON), 129 - 139, 2011 | 6 | 2011 |
| Examining Unemployed Vocationally Trained Youths’ Interest in Fisheries Livelihoods in Nigeria GO Nwabeze, BA Ibeun, E Okwori Twentieth Annual Confeence of the Agricultural Extension Society of Nigeria, 2018 | 2 | 2018 |
| Prevalence of malnutrition among children aged 6-59 months in Kaduna State, Nigeria E Okwori, NM Nnam, OR Onu Nigerian Journal of Nutritional Sciences 42 (1), 114-121, 2021 | 1 | 2021 |
| Iron Status of Children Aged 6-59 Months in Kaduna State of Nigeria. N Nnam, E Okwori, P Eme | 1 | 2015 |
| Relation of dietary and socioeconomic characteristics of mothers to child growth in Sabon Gari local government area, Zaria, Nigeria E Okwori Oklahoma State University, 2008 | 1 | 2008 |
| Nutritional Evaluation and Functional Analysis of Children’s Food Made from Maize, Dates, Groundnut and Soyabeans for Household Use E Okwori, RO Onu, II Odunze, M Zango BP International, 2023 | | 2023 |
| Physiochemical, Proximate and Functional Analysis of Complementary Food Made from Maize, Dates, Groundnut and Soyabeans for Household Use E Okwori, M Zango Journal of Agricultural Extension 27 (1), 60-68, 2022 | | 2022 |
| Knowledge of Nutrition on The Growth and Development of Children in Zaria Local Government Area of Kaduna State,Nigeria. RA Akpusugh, UM Yaro, E Okwori, GC Okeke Journal of The Society For Home Economists (JSHE) 3 (1), 17-23, 2021 | | 2021 |
| Covid-19 Pandemic and Family Adjustment in Zaria Metropolis of Kaduna State,Nigeria IO Lamina, E Okwori, RL Ayuba Journal of The Society For Home Economists (JSHE) 3 (1), 156-162, 2021 | | 2021 |
| Assessment of Nutritional Knowledge and Feeding Behaviour of Children in Some Selected Day Care Centres in Sabon-Gari LGA Kaduna, Nigeria RO Onu, E Okwori, C Natala, RA Akpusugh Nigerian Journal of Nutritional Sciences 42 (1), 108-113, 2021 | | 2021 |
| Vitamin A, Iron and Iodine Status of Under Five Children in Kaduna State, Nigeria NM Nnam, E Okwori Nigerian Journal of Nutritional Sciences 42 (1), 122-129, 2021 | | 2021 |
| Challenges of Climate Change and Implications for The Nigerian Child RO Onu, E Okwori, C Natala, AR Akpusugh Journal of Society For Home Economists (JSHE) 2 (1), 157 - 164, 2020 | | 2020 |
| Impact of Climate Variability On Household Food Utilization in Nigeria E Okwori, RO Onu Journal of Society For Home Economists (JSHE) 2 (1), 70 - 77, 2020 | | 2020 |
| Microbes in Washed and Unwashed Vegetables' Water in Samaru Market, Nigeria IV Odunze, M Odubu, E Okwori, R Onu, C Natala Nigeria Journal of Agriculture, Food and Environment 16 (3), 1 - 7, 2020 | | 2020 |
| In - Depth Examination of Mothers Perception of Workplace Breastfeeding Support in Ahmadu Bello University, Zaria. Nigeria. E Okwori, AK Mustapha, RO Onu Journal of Gender in Agriculture and Rural Development 1 (1), 34 - 43, 2020 | | 2020 |
| Formulation, Nutritional Properties and Acceptability of Complementary Food Prepared From Grains in Localities in North-west Nigeria E Okwori, RO Onu, H Chindo, MU Makeri, M Adamu, H Dikko, DS Apollos, ... Journal of Society For Home Economists (JSHE) 1 (2), 350 - 358, 2019 | | 2019 |
| Nutritional Composition and Evaluation Of sensory Properties Of Maize - Based Complementary Diet Augmented with Soybean and Groundnut E Okwori, RO Onu, MU Makeri, Adamu, H Dikko, DS Baidu, A.I: Apollos The Nigerian Journal of Agricultural Extension 20 (3), 26 - 32, 2019 | | 2019 |
| Proximate Composition, Micronutrient and Sensory properties of Complementary Food Formulated using Some selected Cereals E Okwori Agriculture and Agricultural Technology, 2019 | | 2019 |
Ngozi NnamProfessor of Community and Public Health Nutrition, University of Nigeria, Nsukka在 unn.edu.ng 的电子邮件经过验证
