Comparative evaluation of the Nutritional and sensory quality of different brands of Orange- juice in Nigeria market DAZUM Ndife J African Journal of Food Science 7 (12), 479-484, 2013 | 54 | 2013 |
Feeding practices and nutritional status of under-five children in Nasarawa State, Nigeria MD Awogbenja, FU Ugwuona PAT 6 (1), 23-35, 2010 | 42 | 2010 |
Chemical and sensory quality of cakes formulated with wheat, soybean and cassava flours FU Ugwuona, JI Ogara, MD Awogbenja Indian Journal of Life Sciences 1 (2), 1, 2012 | 32 | 2012 |
Evaluation of infant feeding and care practices among mothers in nassarawa eggon local government area of nasarawa state MD Awogbenja, J Ndife Indian Journal of Scientific Research 3 (1), 21-29, 2012 | 26 | 2012 |
Quality evaluation of soy-acha mixes for infant feeding FU Ugwuona, MD Awogbenja, JI Ogara Indian Journal of Scientific Research 3 (1), 43-50, 2012 | 16 | 2012 |
Factors influencing breastfeeding practices among mothers in Lafia Local government area of Nasarawa State, Nigeria MD Awogbenja PAT 6 (2), 126-138, 2010 | 12 | 2010 |
Nutrient and phytochemical composition of some commonly consumed traditional dishes of Nasarawa State, Nigeria MD Awogbenja, FU Ugwuona PAT June 8 (1), 30-39, 2012 | 8 | 2012 |
Assessing the Capacity of Community Health Workers on the Current Management of Childhood Diarrhea in Jigawa State, Nigeria A HA, AMDZAA Olosunde ZO Jos Journal of Medicine 7 (1), 27-31, 2013 | 6 | 2013 |
Protein and Minerals content s of commonly consumed complementary foods in Lafia, Nasarawa State, Nigeria A MD International Journal of Science and Advance Technology 2 (5), 1-6, 2012 | 5 | 2012 |
Effect of Different Levels of Sugar and Cooking Temperature on the Quality of Orange (Citrus Sinensis) Jellies Z U.M, DAMB S.M Production Agricultural Technology 5 (2), 301-308, 2009 | 4* | 2009 |
Production and quality evaluation of probiotic beef sausage. ONAD Ndife Joel Pakistan. Journal of Nutrition 18, 686-691, 2019 | 2 | 2019 |
A & Zakka, AK (2020). Production and Evaluation of Complementary food From Blends of Pearl Millet (Pennisetum Glaucum), Tigernut (Cyperus Esulentus L) and Crayfish (Procambarus … MD Awogbenja, J Ndife, B Daniel FUDMA Journal of Agriculture and Agricultural Technology 6 (1), 30-41, 0 | 2 | |
Mothers’ Feeding Practice and Nutritional Status of Infants in Selected Primary Health Care Center of Paikoro Local Government Area, Niger State, Nigeria MD Awogbenja, PO Osabo, CA Ojo, G Monday Nur Primary Care 6 (6), 1-8, 2022 | 1 | 2022 |
Histological and proximate analysis of ash produced from sesame, palm fruit and Parkia on albino rats CA Ojo, MD Awogbenja, E Adigizi, TJ Oyedokun International Journal of Biological and Pharmaceutical Sciences Archive 2 (2 …, 2021 | 1 | 2021 |
Breastfeeding Behaviors of the Mothers Attending Comprehensive Health Center-Shabu, Liafia North LGA, Nasarawa Sate MD Awogbenja Pat 7 (2), 84-96, 2011 | 1 | 2011 |
Perception on child development among carers in pre-schools in Ibadan, Nigeria TV Olaoye, CA Ojo, MD Awogbenja, P Osabo Journal of Educational Research in Developing Areas 5 (1), 1-18, 2024 | | 2024 |
Quality Evaluation of Biscuits Made from Amaranthus Seed (Amaranthus spp) and Tiger Nut (Cyperus esculentus lativum) Flour Blend. JA Ayo, MD Awogbenja, B Gbuusu, SP Akaahan, IA Gani Asian Journal of Food Research and Nutrition 2 (4), 681-694, 2023 | | 2023 |
Assessment of the Infant Feeding Practices Among Mothers of 6-24 Months old Attending Barau Dikko Teaching Hospital Kaduna. C Awogbenja M.D and Peter FUW Journal of Agriculture and Life Sciences, v 4 (1), 103-119, 2021 | | 2021 |
Comparative Evaluation of Different Categories of commercial Tisanes (Herbal Tea) in Nigeria. P Ndife J., Awogbenja M.D., Alozie E. N and Agwu FUW Journal of Agriculture and Life Sciences, . 4 (1), 63-74, 2021 | | 2021 |
Proximate and mineral composition of some commonly consumed traditional foods/dishes in Nasarawa state, Nigeria MD Awogbenja, CA Ojo, WP Shekwonigaza, P Osabo | | 2021 |