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Awogbenja Dehinde makanju
Awogbenja Dehinde makanju
Senior Lecturer, Nasarawa State University, Keffi
在 nsuk.edu.ng 的电子邮件经过验证
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引用次数
引用次数
年份
Comparative evaluation of the Nutritional and sensory quality of different brands of Orange- juice in Nigeria market
DAZUM Ndife J
African Journal of Food Science 7 (12), 479-484, 2013
542013
Feeding practices and nutritional status of under-five children in Nasarawa State, Nigeria
MD Awogbenja, FU Ugwuona
PAT 6 (1), 23-35, 2010
422010
Chemical and sensory quality of cakes formulated with wheat, soybean and cassava flours
FU Ugwuona, JI Ogara, MD Awogbenja
Indian Journal of Life Sciences 1 (2), 1, 2012
322012
Evaluation of infant feeding and care practices among mothers in nassarawa eggon local government area of nasarawa state
MD Awogbenja, J Ndife
Indian Journal of Scientific Research 3 (1), 21-29, 2012
262012
Quality evaluation of soy-acha mixes for infant feeding
FU Ugwuona, MD Awogbenja, JI Ogara
Indian Journal of Scientific Research 3 (1), 43-50, 2012
162012
Factors influencing breastfeeding practices among mothers in Lafia Local government area of Nasarawa State, Nigeria
MD Awogbenja
PAT 6 (2), 126-138, 2010
122010
Nutrient and phytochemical composition of some commonly consumed traditional dishes of Nasarawa State, Nigeria
MD Awogbenja, FU Ugwuona
PAT June 8 (1), 30-39, 2012
82012
Assessing the Capacity of Community Health Workers on the Current Management of Childhood Diarrhea in Jigawa State, Nigeria
A HA, AMDZAA Olosunde ZO
Jos Journal of Medicine 7 (1), 27-31, 2013
62013
Protein and Minerals content s of commonly consumed complementary foods in Lafia, Nasarawa State, Nigeria
A MD
International Journal of Science and Advance Technology 2 (5), 1-6, 2012
52012
Effect of Different Levels of Sugar and Cooking Temperature on the Quality of Orange (Citrus Sinensis) Jellies
Z U.M, DAMB S.M
Production Agricultural Technology 5 (2), 301-308, 2009
4*2009
Production and quality evaluation of probiotic beef sausage.
ONAD Ndife Joel
Pakistan. Journal of Nutrition 18, 686-691, 2019
22019
A & Zakka, AK (2020). Production and Evaluation of Complementary food From Blends of Pearl Millet (Pennisetum Glaucum), Tigernut (Cyperus Esulentus L) and Crayfish (Procambarus …
MD Awogbenja, J Ndife, B Daniel
FUDMA Journal of Agriculture and Agricultural Technology 6 (1), 30-41, 0
2
Mothers’ Feeding Practice and Nutritional Status of Infants in Selected Primary Health Care Center of Paikoro Local Government Area, Niger State, Nigeria
MD Awogbenja, PO Osabo, CA Ojo, G Monday
Nur Primary Care 6 (6), 1-8, 2022
12022
Histological and proximate analysis of ash produced from sesame, palm fruit and Parkia on albino rats
CA Ojo, MD Awogbenja, E Adigizi, TJ Oyedokun
International Journal of Biological and Pharmaceutical Sciences Archive 2 (2 …, 2021
12021
Breastfeeding Behaviors of the Mothers Attending Comprehensive Health Center-Shabu, Liafia North LGA, Nasarawa Sate
MD Awogbenja
Pat 7 (2), 84-96, 2011
12011
Perception on child development among carers in pre-schools in Ibadan, Nigeria
TV Olaoye, CA Ojo, MD Awogbenja, P Osabo
Journal of Educational Research in Developing Areas 5 (1), 1-18, 2024
2024
Quality Evaluation of Biscuits Made from Amaranthus Seed (Amaranthus spp) and Tiger Nut (Cyperus esculentus lativum) Flour Blend.
JA Ayo, MD Awogbenja, B Gbuusu, SP Akaahan, IA Gani
Asian Journal of Food Research and Nutrition 2 (4), 681-694, 2023
2023
Assessment of the Infant Feeding Practices Among Mothers of 6-24 Months old Attending Barau Dikko Teaching Hospital Kaduna.
C Awogbenja M.D and Peter
FUW Journal of Agriculture and Life Sciences, v 4 (1), 103-119, 2021
2021
Comparative Evaluation of Different Categories of commercial Tisanes (Herbal Tea) in Nigeria.
P Ndife J., Awogbenja M.D., Alozie E. N and Agwu
FUW Journal of Agriculture and Life Sciences, . 4 (1), 63-74, 2021
2021
Proximate and mineral composition of some commonly consumed traditional foods/dishes in Nasarawa state, Nigeria
MD Awogbenja, CA Ojo, WP Shekwonigaza, P Osabo
2021
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