| Effect of Cooking Temperature on Some Quality Characteristics of Soy Milk. Advance Journal of Food Science and Technology OK Ikya, J.K., Gernah, D.I.,Ojobo, H.E., Oni Advance Journal of Food Science and Technology 5 (5), 543-546, 2013 | 72 | 2013 |
| An Assessment of Prevalence of Fascioliasis of Ruminants in Ikom Abattoir of Cross River State, Nigeria OK Ozung, P.O., Owai, P.U., Oni Continental Journal Veterinary Sciences 5 (1), 1-5, 2011 | 40 | 2011 |
| Fuel Characterization of Agro-wastes and Briquettes Produced from Rice Husk, Groundnut Shell and Corncob Blends AAS Kunle Oni, Ademola E. Adeleke, Tunde O. Ogundana FUOYE Journal of Engineering and Technology 5 (1), 17-21, 2020 | 7 | 2020 |
| Design, fabrication and performance evaluation of a powered soy-gari mixer OK Oni, J Alakali, M Akpapuman Nigerian Food Journal 28 (1), 2010 | 6 | 2010 |
| Development of instant tea from Cymbopogon citrates, Zingiber officinale and moringa oleifera extracts K Oni, NN Uchegbu, TO Fasuan, F Idowu-Adebayo Journal of Food Measurement and Characterization 17 (2), 1735-1747, 2023 | 5 | 2023 |
| Effect of different drying methods on the drying kinetics of fermented cardaba banana peels OK Oni, AS Ajala, AO Oloye FUOYE Journal of Engineering and Technology 6 (2), 1-10, 2021 | 5 | 2021 |
| Evaluation of Chemical and Functional Properties of Protein Isolates from Basella alba and Senecio biafrae Leaves SO Sanni, T.A., Ogunbusola, E.M., Alabi, O.O., Jaiyeoba, C.N., Oni, O.K ... FUWTrends in Science and Technology Journal 001-007 4 (1), 001-007, 2019 | 4* | 2019 |
| Effect of Drying Methods and Sulphiting on the Physico-Chemical and Microbial Quality of Tomato Powder FIA O.K. Oni, A. M. Oyinloye, A. B. Adepeju, C.I. Okoro Federal Univesity Oye Ekiti Journal of Pure and Applied Science 6 (2), 109-117, 2021 | 2* | 2021 |
| Development and performance evaluation of a dough mixing machine AE Adeleke, OK Oni, TO Ogundana, AA Satimehin, S Oyelami Journal of Engineering and Environmental Sciences 2 (2), 30-41, 2020 | 2 | 2020 |
| The Quality Assessment of Bore Hole Water in Gboko and its Environs (Yandev and Mkar) of Benue State SS Oni, O.K., Ajaga, D., Ipav Mkar Journal of Inter-disciplinary Studies 1 (1), 46-50, 2010 | 2 | 2010 |
| EVALUATION OF NUTRITION PROPERTIES OF CO-FERMENTED MAIZE/CARROT/PIGEON PEA AND MILLET/SWEET POTATO/PIGEON PEA AS INFANT COMPLEMENTARY FOOD MA Oyarekua, KO Oni, TA Sanni EVALUATION 6 (1), 1-16, 2023 | 1 | 2023 |
| Nutritional assessment of instant poundo yam from yellow yam (Dioscorea cayenensis) supplemented with yellow cassava (manihot esculenta) flour OK Oni, CN Jaiyeoba, AB Adepeju, AM Oyinloye, MO Ojo, ... Journal of Home Economics Research 28 (1), 30-41, 2021 | 1 | 2021 |
| Evaluation of Yellow-Maize Ogi Flour Complemented with Oyster Mushroom (Pleurotusostreatus) Flour OOA Jaiyeoba C.N., Oni O.K. FUOYE Journal of Agriculture and Human Ecology 3 (2), 49-60, 2019 | 1* | 2019 |
| Effect of Drying Methods on Characteristics and Sensory Properties of Fresh Leafy Vegetables. OK Oni, JS Ibrahim, JT Hemen Journal of Home Economics Research 14, 225-234, 2011 | 1 | 2011 |
| Nutrient Rich Complementary Food formulation using Locally Sourced Compositions AB Adepeju, TT Adewa, KO Oni, AM Oyinloye, AO Olugbuyi FUOYE Journal of Pure and Applied Sciences (FJPAS) 9 (1), 30-55, 2024 | | 2024 |
| Bioactivity evaluation of nutriceutical drink from Ananas comosus and Citrus sinensis rind extracts supplemented with Cymbopogon citrates leaf extract TO Fasuan, K Oni, NN Uchegbu, TM Olagunju, AB Adepeju Journal of Food Measurement and Characterization 17 (4), 3874-3885, 2023 | | 2023 |
| Physicochemical, Functional and Viscosity Profile of Starches from Three Banana Cultivars as Affected by Oxidation and Acetylation EM Ogunbusola, OO Alabi, TA Sanni, HO Adubiaro, KT Araoye, ... 2023 International Conference on Science, Engineering and Business for …, 2023 | | 2023 |
| Biocompounds and amino acid in Vernonia amygdalina: impact of post-harvest treatments NN Uchegbu, TO Fasuan, K Oni Journal of Food Measurement and Characterization 17 (1), 385-407, 2023 | | 2023 |
| Comparative Studies of Starches from Breadfruit (Artocarpus Altilis) and Maize (Zea Mays) AB Adepeju, AM Oyinloye, AO Olugbuyi, KO Oni | | 2023 |
| Chemical, Functional and Sensory Properties of Ogi–Mango Mesocarp Flour AB Adepeju, AM Oyinloye, AO Olugbuyi, KO Oni | | 2023 |
