| Effects of some processing methods on the toxic components of African breadfruit (Treculia africana) FM Ugwu, NA Oranye African Journal of Biotechnology 5 (22), 2006 | 147 | 2006 |
| The potentials of roots and tubers as weaning foods FM Ugwu Pakistan Journal of Nutrition 8 (10), 1701-1705, 2009 | 73 | 2009 |
| The quality of locally processed palm oil from Ebonyi and Enugu States FM Ugwu, M Odo, O Osborne Proceedings of the 26th annual NIFST conference 4th-8th, Owerri, eds”,(CN …, 2002 | 16 | 2002 |
| Effect of Cassava variety on the quality and shelf stability of Soy-Garri FM Ugwu, MO Odo Pakistan Journal of Nutrition 7 (2), 381-384, 2008 | 12 | 2008 |
| Protein quality indices and food intake pattern of parboiled and roasted breadfruit-corn diets FM Ugwu, FC Ekwu, IC Okoye J Sci Agric Food Technol and Environ 2, 97-100, 2001 | 11 | 2001 |
| Bacterial Pathogens Associated with wildcaught houseflies in Awka metropololis of Anambra State, Southeastern Nigeria AE Onyido, UC Nwangwu, DN Aribodor, PU Umeanaeto, CN Ugha, ... New York Sci J 7 (12), 1-8, 2014 | 10 | 2014 |
| The effects of post‐harvest handling on physical, chemical and functional properties of cowpea (Vigna unguiculata) seed JD Abu, SS Arogba, FM Ugwu Journal of the Science of Food and Agriculture 79 (11), 1325-1330, 1999 | 7 | 1999 |
| Processing and preservation of food crops in reading in general agric FC Ekwu, FM Ugwu Published by Research and Development Group, Ebonyi State University …, 2000 | 5 | 2000 |
| Complimentary feeding practices and nutrient intake of children aged 6–18 month in Ebonyi State, South East Nigeria F Ugwu, C Obi Tropentag 2010," World Food System-A Contribution from Europe, 2010 | 4 | 2010 |
| The effects of sun-drying surfaces and packaging materials on the storability of cowpea (Vigna unguiculata) seed SS Arogba, FM Ugwu, JD Abu Plant foods for human nutrition 53, 113-120, 1998 | 4 | 1998 |
| Noodles: Making the most of it FM David-Abraham Nigerian Institute of Food Science and Technology, 2014 | 3 | 2014 |
| Effect of different sun-drying surfaces on the functional properties, cooking and insect infestation of cowpea seeds FM Ugwu, FC Ekwu, JO Abu Bioresource technology 69 (1), 87-90, 1999 | 3 | 1999 |
| Activation of cotyledon as nutrients and antioxidants enhancer in Oryza Sativa, Dioscorea bulbifera and Phaseolus vulgaris for food formulation JU Chima, FM David-Abraham, LC Okpara Science Development 3 (1), 31-45, 2022 | 2 | 2022 |
| Effects of germination, fermentation and drying on the anti-nutritional factors-trypsin inhibitor, haemagglutinin, cyanide and phytate content of Mucuna flour FM Ugwu, JC Okaka J. Sci. Technol.; 14: 8 12, 2008 | 2 | 2008 |
| Micronutrient and amino acid profile of breakfast cereal flakes from germinated brown rice (Oryza sativa), aerial yam (Dioscorea bulbifera) and germinated black turtle bean … JU Chima, FM David‐Abraham, LC Okpala JSFA Reports 2 (9), 430-441, 2022 | | 2022 |
| Effect of Additives on the Yield and Quality of Palm Oil: Additives Effect on the Yield and Quality of Palm Oil MO Odo, FM Ugwu, CA Mbachu Biological Sciences-PJSIR 52 (6), 316-318, 2009 | | 2009 |
| Physical Sciences AU Rahman, F Khan, M Riaz, A Latif, RF Ogunleye, AO Ajayi Pakistan Journal of Scientific and Industrial Research 52 (1), 2009 | | 2009 |
| Effect of germination, fermentation and drying on the riboflavin, thiamine and niacin content of jack bean (Canavalia ensiformis) FM Ugwu, JC Okaka Nigerian Food Journal 27 (2), 2009 | | 2009 |
| Proceedings of 26th Annual NIEST Conference, 4th-8th November 2002 Owerri PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF COMPOSITE FLOURS FROM WHEAT AND TWO COCOYAM VARIETIES FM Ugwu, IC Alaka, JJ Ngene Biotechnology in Food Processing: Proceedings of the 26th Annual Conference …, 2002 | | 2002 |
| The Acceptance of Locally Formulated Weaning Food by Nigerian Women FM Ugwu | | 1992 |
