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Eleanor Beck
Eleanor Beck
Head of School, Professor of Nutrition & Dietetics, University of New South Wales
在 unsw.edu.au 的电子邮件经过验证
标题
引用次数
引用次数
年份
Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials
A Whitehead, EJ Beck, S Tosh, TMS Wolever
The American journal of clinical nutrition 100 (6), 1413-1421, 2014
4652014
New horizons for the study of dietary fiber and health: a review
S Fuller, E Beck, H Salman, L Tapsell
Plant foods for human nutrition 71, 1-12, 2016
4412016
The Theory of Planned Behaviour and dietary patterns: A systematic review and meta-analysis
MS McDermott, M Oliver, T Simnadis, EJ Beck, T Coltman, D Iverson, ...
Preventive Medicine 81, 150-156, 2015
3062015
The theory of planned behaviour and discrete food choices: a systematic review and meta-analysis
MS McDermott, M Oliver, A Svenson, T Simnadis, EJ Beck, T Coltman, ...
International Journal of Behavioral Nutrition and Physical Activity 12, 1-11, 2015
2362015
Oat β‐glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
EJ Beck, SM Tosh, MJ Batterham, LC Tapsell, XF Huang
Molecular nutrition & food research 53 (10), 1343-1351, 2009
2242009
Sorghum: an underutilized cereal whole grain with the potential to assist in the prevention of chronic disease
A Stefoska-Needham, EJ Beck, SK Johnson, LC Tapsell
Food Reviews International 31 (4), 401-437, 2015
2032015
Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women
EJ Beck, LC Tapsell, MJ Batterham, SM Tosh, XF Huang
British Journal of Nutrition 103 (8), 1212-1222, 2010
1312010
Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults
KE Charlton, LC Tapsell, MJ Batterham, J O'Shea, R Thorne, E Beck, ...
British Journal of Nutrition 107 (7), 1037-1047, 2012
1162012
Whole grain consumption and human health: an umbrella review of observational studies
M Tieri, F Ghelfi, M Vitale, C Vetrani, S Marventano, A Lafranconi, J Godos, ...
International Journal of Food Sciences and Nutrition 71 (6), 668-677, 2020
1142020
Consumer understanding and culinary use of legumes in Australia
N Figueira, F Curtain, E Beck, S Grafenauer
Nutrients 11 (7), 1575, 2019
1002019
Increases in peptide YY levels following oat β-glucan ingestion are dose-dependent in overweight adults
EJ Beck, LC Tapsell, MJ Batterham, SM Tosh, XF Huang
Nutrition Research 29 (10), 705-709, 2009
922009
Whole grain, bran and cereal fibre consumption and CVD: a systematic review
EM Barrett, MJ Batterham, S Ray, EJ Beck
British Journal of Nutrition 121 (8), 914-937, 2019
862019
Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
LM Galea, EJ Beck, YC Probst, CJ Cashman
Public health nutrition 20 (12), 2166-2172, 2017
772017
Diet high in oat β‐glucan activates the gut‐hypothalamic (PYY3–36‐NPY) axis and increases satiety in diet‐induced obesity in mice
XF Huang, Y Yu, EJ Beck, T South, Y Li, MJ Batterham, LC Tapsell, ...
Molecular nutrition & food research 55 (7), 1118-1121, 2011
762011
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
EM Barrett, SI Foster, EJ Beck
Appetite 149, 104630, 2020
752020
Physiological effects associated with Quinoa consumption and implications for research involving humans: a review
TG Simnadis, LC Tapsell, EJ Beck
Plant foods for human nutrition 70, 238-249, 2015
582015
Flaked sorghum biscuits increase postprandial GLP‐1 and GIP levels and extend subjective satiety in healthy subjects
A Stefoska‐Needham, EJ Beck, SK Johnson, J Chu, LC Tapsell
Molecular Nutrition & Food Research 60 (5), 1118-1128, 2016
532016
Implementation of malnutrition screening and assessment by dietitians: malnutrition exists in acute and rehabilitation settings
E Beck, M Carrie, K Lambert, S Mason, M Milosavljevic, C Patch
532001
Whole grains and consumer understanding: Investigating consumers’ identification, knowledge and attitudes to whole grains
S Foster, E Beck, J Hughes, S Grafenauer
Nutrients 12 (8), 2170, 2020
492020
Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the whole grain initiative
JW van der Kamp, JM Jones, KB Miller, AB Ross, CJ Seal, B Tan, EJ Beck
Nutrients 14 (1), 138, 2021
482021
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