Smart farming technologies adoption: Which factors play a role in the digital transition? C Giua, VC Materia, L Camanzi Technology in Society 68, 101869, 2022 | 89 | 2022 |
The role of producer organizations in supply concentration and marketing: a comparison between European countries in the fruit and vegetable sector L Camanzi, G Malorgio, TG Azcárate Journal of Food Products Marketing 17 (2-3), 327-354, 2011 | 88 | 2011 |
Management information system adoption at the farm level: evidence from the literature C Giua, VC Materia, L Camanzi British Food Journal 123 (3), 884-909, 2021 | 58 | 2021 |
The impact of greenhouse gas emissions in the EU food chain: A quantitative and economic assessment using an environmentally extended input-output approach L Camanzi, A Alikadic, L Compagnoni, E Merloni Journal of cleaner production 157, 168-176, 2017 | 55 | 2017 |
Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes B Biondi, L Camanzi Food Research International 130, 108962, 2020 | 43 | 2020 |
Adaptive capacity to climate change in the wine industry: A Bayesian Network approach E Merloni, L Camanzi, L Mulazzani, G Malorgio Wine Economics and Policy 7 (2), 165-177, 2018 | 43 | 2018 |
A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy) L Camanzi, E Arba, C Rota, C Zanasi, G Malorgio Agricultural and Food Economics 6, 1-21, 2018 | 36 | 2018 |
Exploring structural and strategic correlates of difficulties in the internationalisation process of Italian wine SMEs CK Köhr, L Camanzi, G Malorgio Wine Economics and Policy 7 (1), 13-23, 2018 | 31 | 2018 |
Geographical Indications and International Trade. Evidence from the wine market. G Malorgio, L Camanzi, C Grazia New Medit 7 (3), 4-13, 2008 | 27 | 2008 |
Multifunctionality in fisheries and the provision of public goods L Mulazzani, L Camanzi, G Malorgio Ocean & coastal management 168, 51-62, 2019 | 26 | 2019 |
Modelling consumer choice through the random regret minimization model: An application in the food domain B Biondi, IA Van der Lans, M Mazzocchi, ARH Fischer, HCM Van Trijp, ... Food Quality and Preference 73, 97-109, 2019 | 24 | 2019 |
Effectiveness of European Appellations of Origin on the International wine market G Malorgio, L Camanzi, C Grazia | 24 | 2007 |
SME network relationships and competitive strategies in the agri-food sector: Some empirical evidence and a provisional conceptual framework L Camanzi, C Giua European Business Review 32 (3), 405-424, 2020 | 21 | 2020 |
The evolutionary transformation of modern agri-food systems: Emerging trends in consumption, production, and in the provision of public goods L Camanzi, S Troiano Agricultural and Food Economics 9, 1-5, 2021 | 15 | 2021 |
PREFERNCIJE I KUPOVNO PONAŠANJE POTROŠAČA GOVEDINE U TOSKANI M Radman, L Camanzi, A Kolega Journal of Central European Agriculture 6 (1), 99-106, 2005 | 14 | 2005 |
Quality differentiation in the Italian wine industry: Terroir-based vs. brand-based strategies L Camanzi, C Grazia, E Giraud-Héraud, G Malorgio International Journal of Globalisation and Small Business 9 (2-3), 86-104, 2017 | 13 | 2017 |
Consumer appreciation of a shark-free eco-label for small pelagics L Mulazzani, L Piredda, M Cerjak, L Camanzi British food journal 123 (13), 88-104, 2021 | 12 | 2021 |
Competitiveness of Italian small pelagics in international trade L Camanzi, L Mulazzani, G Malorgio New Medit 11 (1), 41-51, 2012 | 12 | 2012 |
Price formation and geographic market integration: An empirical investigation of Adriatic small pelagic species L Mulazzani, L Camanzi, G Malorgio Fisheries Research 119, 99-107, 2012 | 10 | 2012 |
Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries L Camanzi, G Malorgio, A Hammoudi New Medit 18 (4), 19-34, 2019 | 9 | 2019 |