| Effect of hydrothermal treatment of rice flour on various rice noodles quality S Cham, P Suwannaporn Journal of Cereal Science 51 (3), 284-291, 2010 | 191 | 2010 |
| Optimization of instant jasmine rice process and its physicochemical properties W Prasert, P Suwannaporn Journal of Food Engineering 95 (1), 54-61, 2009 | 177 | 2009 |
| Classification of rice amylose content by discriminant analysis of physicochemical properties P Suwannaporn, S Pitiphunpong, S Champangern Starch‐Stärke 59 (3‐4), 171-177, 2007 | 107 | 2007 |
| Assessing new product development success factors in the Thai food industry P Suwannaporn, MW Speece British Food Journal 112 (4), 364-386, 2010 | 102 | 2010 |
| Rice‐eating quality among consumers in different rice grain preference countries P Suwannaporn, A Linnemann Journal of Sensory Studies 23 (1), 1-13, 2008 | 98 | 2008 |
| Consumer preferences and buying criteria in rice: A study to identify market strategy for Thailand jasmine rice export P Suwannaporn, A Linnemann Journal of Food Products Marketing 14 (4), 33-53, 2008 | 71 | 2008 |
| Marketing research and new product development success in Thai food processing P Suwannaporn, M Speece Agribusiness: an international journal 19 (2), 169-188, 2003 | 57 | 2003 |
| Tolerance and nutritional therapy of dietary fibre from konjac glucomannan hydrolysates for patients with inflammatory bowel disease (IBD) P Suwannaporn, K Thepwong, R Tester, F Al-Ghazzewi, J Piggott, N Shen, ... Bioactive Carbohydrates and Dietary Fibre 2 (2), 93-98, 2013 | 54 | 2013 |
| Trade-off analysis of packaging attributes for foods and drinks T Jinkarn, P Suwannaporn British Food Journal 117 (1), 139-156, 2015 | 44 | 2015 |
| Consumer preference mapping for rice product concepts P Suwannaporn, A Linnemann, R Chaveesuk British Food Journal 110 (6), 595-606, 2008 | 41 | 2008 |
| Continuous learning process in new product development in the Thai food‐processing industry P Suwannaporn, M Speece British Food Journal 102 (8), 598-614, 2000 | 41 | 2000 |
| Effect of pretreatments and vacuum drying on instant dried pork process optimization P Laopoolkit, P Suwannaporn Meat science 88 (3), 553-558, 2011 | 40 | 2011 |
| Localization of amino acids in germinated rice grain: Gamma-aminobutyric acid and essential amino acids production approach B Kamjijam, H Bednarz, P Suwannaporn, KN Jom, K Niehaus Journal of cereal science 93, 102958, 2020 | 35 | 2020 |
| Retrogradation and digestibility of rice starch gels: The joint effect of degree of gelatinization and storage N Denchai, P Suwannaporn, J Lin, S Soontaranon, W Kiatponglarp, ... Journal of food science 84 (6), 1400-1410, 2019 | 34 | 2019 |
| Young rice protein as a new source of low allergenic plant-base protein T Pantoa, I Baricevic-Jones, P Suwannaporn, M Kadowaki, M Kubota, ... Journal of Cereal Science 93, 102970, 2020 | 33 | 2020 |
| Physicochemical properties of KDML 105 rice cultivar from different cultivated locations in Thailand S Pitiphunpong, P Suwannaporn Journal of the Science of Food and Agriculture 89 (13), 2186-2190, 2009 | 28 | 2009 |
| Ultrasonication of milky stage rice milk with bioactive peptides from rice bran: Its bioactivities and absorption S Ngamsuk, JL Hsu, TC Huang, P Suwannaporn Food and Bioprocess Technology 13, 462-474, 2020 | 23 | 2020 |
| Characterization and bioactivities of young rice protein hydrolysates T Pantoa, M Kubota, P Suwannaporn, M Kadowaki Journal of Cereal Science 95, 103049, 2020 | 22 | 2020 |
| Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems O Champrasert, J Chu, Q Meng, S Viney, M Holmes, P Suwannaporn, ... Food Chemistry 363, 130213, 2021 | 21 | 2021 |
| Organization of new product development in Thailand'food processing industry P Suwannaporn, M Speece The International Food and Agribusiness Management Review 1 (2), 195-226, 1998 | 21 | 1998 |
