| Meat analogues: Health promising sustainable meat substitutes P Kumar, MK Chatli, N Mehta, P Singh, OP Malav, AK Verma Critical reviews in food science and nutrition 57 (5), 923-932, 2017 | 578 | 2017 |
| Edible films/coating with tailored properties for active packaging of meat, fish and derived products P Umaraw, PES Munekata, AK Verma, FJ Barba, VP Singh, P Kumar, ... Trends in Food Science & Technology 98, 10-24, 2020 | 354 | 2020 |
| Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach P Umaraw, AK Verma Critical reviews in food science and nutrition 57 (6), 1270-1279, 2017 | 216 | 2017 |
| Quality, functionality, and shelf life of fermented meat and meat products: A review P Kumar, MK Chatli, AK Verma, N Mehta, OP Malav, D Kumar, N Sharma Critical reviews in food science and nutrition 57 (13), 2844-2856, 2017 | 132 | 2017 |
| Control of campylobacter in poultry industry from farm to poultry processing unit: A review P Umaraw, A Prajapati, AK Verma, V Pathak, VP Singh Critical reviews in food science and nutrition 57 (4), 659-665, 2017 | 107 | 2017 |
| Fermented meat products: organoleptic qualities and biogenic VP Singh, V Pathak, AK Verma American Journal of food technology 7 (5), 278-288, 2012 | 89 | 2012 |
| Camel milk: Alternative milk for human consumption and its health benefits D Kumar, AK Verma, MK Chatli, R Singh, P Kumar, N Mehta, OP Malav Nutrition & Food Science 46 (2), 217-227, 2016 | 77 | 2016 |
| Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review N Mehta, P Kumar, AK Verma, P Umaraw, Y Kumar, OP Malav, AQ Sazili, ... Applied Sciences 12 (3), 1424, 2022 | 76 | 2022 |
| In-vitro meat: a promising solution for sustainability of meat sector P Kumar, N Sharma, S Sharma, N Mehta, AK Verma, S Chemmalar, ... Journal of animal science and technology 63 (4), 693, 2021 | 68 | 2021 |
| Efficacy of sweet potato powder and added water as fat replacer on the quality attributes of low-fat pork patties AK Verma, MK Chatli, D Kumar, P Kumar, N Mehta Asian-Australasian Journal of Animal Sciences 28 (2), 252, 2015 | 68 | 2015 |
| Modified or enriched eggs: A smart approach in egg industry V Singh, V Pathak, KV Akhilesh Am. J. Food Technol 7 (5), 266-277, 2012 | 63 | 2012 |
| Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4±1 C AK Verma, MK Chatli, N Mehta, P Kumar LWT 88, 71-79, 2018 | 50 | 2018 |
| Application of nanotechnology as a tool in animal products processing and marketing: an overview AK Verma, VP Singh, P Vikas American Journal of Food Technology 7 (8), 445-451, 2012 | 50 | 2012 |
| Potential alternatives of animal proteins for sustainability in the food sector P Kumar, N Mehta, AA Abubakar, AK Verma, U Kaka, N Sharma, ... Food Reviews International 39 (8), 5703-5728, 2023 | 47 | 2023 |
| Antioxidant and antimicrobial activity of protein hydrolysate extracted from porcine liver AK Verma, MK Chatli, P Kumar, N Mehta Indian J Anim Sci 87 (06), 711-717, 2017 | 45 | 2017 |
| Storage study of chicken meatballs incorporated with green cabbage (Brassica olerecea) at refrigeration temperature (4 ± 1°C) under aerobic packaging AK Verma, V Pathak, VP Singh, P Umaraw Journal of applied animal research 44 (1), 409-414, 2016 | 45 | 2016 |
| New insights in improving sustainability in meat production: opportunities and challenges P Kumar, AA Abubakar, AK Verma, P Umaraw, M Adewale Ahmed, ... Critical Reviews in Food Science and Nutrition 63 (33), 11830-11858, 2023 | 42 | 2023 |
| Antioxidant and antimicrobial efficacy of watermelon rind extract (WMRE) in aerobically packaged pork patties stored under refrigeration temperature (4±1 C) P Kumar, N Mehta, OP Malav, M Kumar Chatli, M Rathour, ... Journal of Food Processing and Preservation 42 (10), 2018 | 41 | 2018 |
| Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications N Mehta, P Kumar, AK Verma, P Umaraw, SK Khatkar, AB Khatkar, ... Foods 11 (19), 2973, 2022 | 40 | 2022 |
| Quality evaluation of chevon patties fortified with dietary fibre D Kumar, MK Chatli, N Mehta, AK Verma, P Kumar Indian Journal of Small Ruminants (The) 21 (1), 85-91, 2015 | 36 | 2015 |
Pavan KumarGuru Angad Dev Veterinary and Animal Sciences University Ludhiana, India & Universiti Putra Malaysia在 gadvasu.in 的电子邮件经过验证
