| Efficacy of ozone treatment on mycotoxins and fungal reduction in artificially contaminated soft wheat grains FM Trombete, YD Porto, O Freitas‐Silva, RV Pereira, GM Direito, ... Journal of Food Processing and Preservation 41 (3), e12927, 2017 | 80 | 2017 |
| Edible insects as a sustainable alternative to food products: An insight into quality aspects of reformulated bakery and meat products MM Borges, DV da Costa, FM Trombete, AKFI Câmara Current Opinion in Food Science 46, 100864, 2022 | 72 | 2022 |
| Gaseous ozonation to reduce aflatoxins levels and microbial contamination in corn grits YD Porto, FM Trombete, O Freitas-Silva, IM de Castro, GM Direito, ... Microorganisms 7 (8), 220, 2019 | 61 | 2019 |
| Chemical, Technological, and Sensory Properties of Wheat Grains (Triticum aestivum L) as Affected by Gaseous Ozonation F Trombete, A Minguita, Y Porto, O Freitas-Silva, D Freitas-Sá, S Freitas, ... International Journal of Food Properties 19 (12), 2739-2749, 2016 | 34 | 2016 |
| Simultaneous determination of deoxynivalenol, deoxynivalenol-3-glucoside and nivalenol in wheat grains by HPLC-PDA with immunoaffinity column cleanup F Trombete, A Barros, M Vieira, T Saldanha, A Venâncio, M Fraga Food Analytical Methods 9, 2579-2586, 2016 | 34 | 2016 |
| Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives. FM Trombete, O Freitas-Silva, T Saldanha, AA Venâncio, ME Fraga International Food Research Journal 23 (6), 2016 | 29 | 2016 |
| Determination of aflatoxins in wheat and wheat by-products intended for human consumption, marketed in Rio de Janeiro, Brazil FM Trombete, D de Ávila Moraes, YD Porto, TB Santos, GM Direito, ... Journal of Food and Nutrition Research 2 (10), 671-674, 2014 | 29 | 2014 |
| Aflatoxinas y tricotecenos en trigo y derivados: incidencia de la contaminación y métodos de determinación FM Trombete, T Saldanha, GM Direito, M Fraga Revista Chilena de Nutrición 40 (2), 181-188, 2013 | 28 | 2013 |
| Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro-Brazil FM Trombete, IM Castro, AS Teixeira, T Saldanha, ME Fraga Brazilian Archives of Biology and Technology 57, 269-273, 2014 | 23 | 2014 |
| In-house validation of a method for determining aflatoxins B1, B2, G1 and G2 in wheat and wheat by-products FM Trombete, TB Santos, GM Direito, ME Fraga, T Saldanha Pesquisa Agropecuária Tropical 44, 255-262, 2014 | 17 | 2014 |
| Whole chickpea flour as an ingredient for improving the nutritional quality of sandwich bread: Effects on sensory acceptance, texture profile, and technological properties RT Costa, SC Silva, LS Silva, WA Silva, ACA Gonçalves, CV Pires, ... Rev. chil. nutr, 2020 | 16 | 2020 |
| Antibiotic residues in Brazilian milk: a review of studies published in recent years FM Trombete, RR dos Santos, ALR Souza Revista Chilena de Nutrición 41 (2), 191-197, 2014 | 14 | 2014 |
| Avaliação da qualidade química e microbiológica de queijo parmesão ralado comercializado no Rio de Janeiro. FM Trombete, T Saldanha, ME Fraga Revista do Instituto de Laticínios Cândido Tostes 67 (1), 11-16, 2012 | 14 | 2012 |
| Assessment of adulteration and mycoflora identification of honey samples marketed in the metropolitan region of Belo Horizonte, Brazil R de Assis Carvalho, AC Ribeiro, CM Lima, WP da Silva Mariz, LS Silva, ... Research, Society and Development 9 (7), e440974246-e440974246, 2020 | 11 | 2020 |
| Desenvolvimento e avaliação sensorial de massa de pizza sem glúten, fonte de fibras e adicionada de psyllium NAB SILVA, JC SILVA, SLR SILVA, ACA GONCALVES, WA SILVA, ... Caderno de Ciências Agrárias 11, 1-8, 2019 | 10 | 2019 |
| Proteína do soro de leite: Aproveitamento e aplicações na produção de embalagem biodegradável RR Santos, ALR Souza, FM Trombete, NR de Melo Revista Verde de Agroecologia e Desenvolvimento Sustentável 10 (5), 9, 2015 | 10 | 2015 |
| Residuos de antibióticos en la leche comercializada en Brasil: una revisión de los estudios publicados en los últimos años FM Trombete, RR Santos, ALR Souza Revista chilena de nutrición 41 (2), 191-197, 2014 | 10 | 2014 |
| Avaliação microscópica e físico-química de café torrado e moído comercializado em Sete Lagoas-MG JC SILVA, NAB SILVA, SLR SILVA, LS SILVA, MS JUNQUEIRA, ... SCIENTIA PLENA 15, 1-8, 2019 | 5 | 2019 |
| Trichothecenes and aflatoxins contamination in wheat and wheat products: occurrence and methods of determination FM Trombete, T Saldanha, GM Direito, ME Fraga Revista chilena de nutrición 40 (2), 181-188, 2013 | 5 | 2013 |
| Contaminação de queijos por Aflatoxina M1: Uma abordagem sobre a ocorrência e prevenção FM Trombete, ME Fraga, T Saldanha Revista do Instituto de Laticínios Cândido Tostes 68 (392), 40-48, 2013 | 5 | 2013 |
Tatiana SaldanhaProfessor Associado da Universidade Federal Rural do Rio de Janeiro在 ufrrj.br 的电子邮件经过验证
