| Effect of organic production system on broiler carcass and meat quality C Castellini, C Mugnai, A Dal Bosco Meat science 60 (3), 219-225, 2002 | 1074 | 2002 |
| Sustainability of poultry production using the emergy approach: Comparison of conventional and organic rearing systems C Castellini, S Bastianoni, C Granai, A Dal Bosco, M Brunetti Agriculture, ecosystems & environment 114 (2-4), 343-350, 2006 | 268 | 2006 |
| Rearing rabbits on a wire net floor or straw litter: behaviour, growth and meat qualitative traits A Dal Bosco, C Castellini, C Mugnai Livestock Production Science 75 (2), 149-156, 2002 | 220 | 2002 |
| Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat A Dal Bosco, C Castellini, L Bianchi, C Mugnai Meat science 66 (2), 407-413, 2004 | 207 | 2004 |
| A multicriteria approach for measuring the sustainability of different poultry production systems C Castellini, A Boggia, C Cortina, A Dal Bosco, L Paolotti, E Novelli, ... Journal of Cleaner Production 37, 192-201, 2012 | 183 | 2012 |
| Meat quality of three chicken genotypes reared according to the organic system C Castellini, C Mugnai, A DAL BOSCO Italian Journal Food Science 14 (4), 411-412, 2002 | 168 | 2002 |
| Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal … MP Franciosini, P Casagrande-Proietti, C Forte, D Beghelli, G Acuti, ... Journal of Applied Animal Research 44 (1), 474-479, 2016 | 158 | 2016 |
| Effect of rearing system and season on the performance and egg characteristics of Ancona laying hens C Mugnai, A Dal Bosco, C Castellini Italian Journal of Animal Science 8 (2), 175-188, 2009 | 156 | 2009 |
| Current knowledge on selenium biofortification to improve the nutraceutical profile of food: A comprehensive review R D’Amato, L Regni, B Falcinelli, S Mattioli, P Benincasa, A Dal Bosco, ... Journal of agricultural and food chemistry 68 (14), 4075-4097, 2020 | 153 | 2020 |
| Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat C Castellini, A Dal Bosco, M Bernardini, HW Cyril Meat Science 50 (2), 153-161, 1998 | 144 | 1998 |
| Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat C Castellini, A Dal Bosco, C Mugnai, M Pedrazzoli Italian Journal of Animal Science 5 (1), 29-42, 2006 | 140 | 2006 |
| Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition R Cardinali, M Cullere, A Dal Bosco, C Mugnai, S Ruggeri, S Mattioli, ... Livestock Science 175, 83-89, 2015 | 134 | 2015 |
| The main factors affecting the reproductive performance of rabbit does: A review C Castellini, A Dal Bosco, M Arias-Álvarez, PL Lorenzo, R Cardinali, ... Animal reproduction science 122 (3-4), 174-182, 2010 | 133 | 2010 |
| Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system A Dal Bosco, C Mugnai, S Ruggeri, S Mattioli, C Castellini Poultry Science 91 (8), 2039-2045, 2012 | 131 | 2012 |
| Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits A Dal Bosco, E Mourvaki, R Cardinali, M Servili, B Sebastiani, S Ruggeri, ... Meat science 92 (4), 783-788, 2012 | 128 | 2012 |
| Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics R Branciari, C Mugnai, R Mammoli, D Miraglia, D Ranucci, A Dal Bosco, ... Journal of Animal Science 87 (12), 4109-4117, 2009 | 128 | 2009 |
| Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during … A Dal Bosco, Z Gerencsér, Z Szendrő, C Mugnai, M Cullere, M Kovàcs, ... Meat science 96 (1), 114-119, 2014 | 120 | 2014 |
| Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers S Mancini, G Preziuso, A Dal Bosco, V Roscini, Z Szendrő, F Fratini, ... Meat Science 110, 93-100, 2015 | 117 | 2015 |
| Pasture-based systems for poultry production: implications and perspectives EN Sossidou, A Dal Bosco, HA Elson, C Fontes World's Poultry Science Journal 67 (1), 47-58, 2011 | 113 | 2011 |
| What is the best frame rate for evaluation of sperm motility in different species by computer-assisted sperm analysis? C Castellini, A Dal Bosco, S Ruggeri, G Collodel Fertility and Sterility 96 (1), 24-27, 2011 | 111 | 2011 |
