| Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA journal 19 (8), e06778, 2021 | 224 | 2021 |
| Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority E Ververis, R Ackerl, D Azzollini, PA Colombo, A de Sesmaisons, ... Food Research International 137, 109515, 2020 | 75 | 2020 |
| Human health risk–benefit assessment of fish and other seafood: a scoping review ST Thomsen, R Assunção, C Afonso, G Boué, C Cardoso, F Cubadda, ... Critical Reviews in Food Science and Nutrition 62 (27), 7479-7502, 2022 | 44 | 2022 |
| Safety of frozen and freeze‐dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA Journal 20 (7), e07325, 2022 | 31 | 2022 |
| Entomophagy and public health: a review of microbiological hazards P Kooh, E Ververis, V Tesson, G Boué, M Federighi Health 11 (10), 1272-1290, 2019 | 28 | 2019 |
| A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket) E Ververis, G Boue, M Poulsen, SM Pires, A Niforou, ST Thomsen, ... Journal of Food Composition and Analysis 114, 104859, 2022 | 25 | 2022 |
| Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA Journal 20 (2), e07085, 2022 | 20 | 2022 |
| Intake of legumes and cardiovascular disease: A systematic review and dose–response meta-analysis V Mendes, A Niforou, MI Kasdagli, E Ververis, A Naska Nutrition, Metabolism and Cardiovascular Diseases 33 (1), 22-37, 2023 | 18 | 2023 |
| Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE–Health, Environment & Society–Conference 2022 ″ Y Devos, M Arena, S Ashe, M Blanck, E Bray, A Broglia, S Bronzwaer, ... Trends in Food Science & Technology 129, 164-178, 2022 | 16 | 2022 |
| Communicating food risk-benefit assessments: edible insects as red meat replacers E Boehm, D Borzekowski, E Ververis, M Lohmann, GF Böl Frontiers in Nutrition 8, 749696, 2021 | 10 | 2021 |
| Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal 19 (1): e06343 D Turck, J Castenmiller, S De Henauw, KI Hirsch-Ernst, J Kearney, ... | 9 | 2021 |
| The Safety Assessment of Insects and Products Thereof as Novel Foods in the European Union G Precup, E Ververis, D Azzollini, F Rivero-Pino, P Zakidou, A Germini Novel Foods and Edible Insects in the European Union, 123, 2022 | 8 | 2022 |
| Novel foods as red meat replacers–an insight using Risk Benefit Assessment methods (the NovRBA project) A Naska, E Ververis, A Niforou, SM Pires, M Poulsen, LS Jakobsen, ... EFSA Supporting Publications 19 (5), 7316E, 2022 | 8 | 2022 |
| Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 EPONN NF, F ALLERGENS, D TURCK EFSA Journal 19 (8), e06778, 2021 | 7 | 2021 |
| Safety of UV‐treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel), ... EFSA Journal 21 (6), e08009, 2023 | 5 | 2023 |
| Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), D Turck, ... EFSA Journal 15 (10), e05001, 2017 | 4 | 2017 |
| Technical Report on the notification of decorticated grains of Digitaria exilis (Kippist) Stapf as a traditional food from a third country pursuant to Article 14 of … European Food Safety Authority (EFSA) EFSA Supporting Publications 15 (7), 1443E, 2018 | 3 | 2018 |
| Proteins from pulses: Food processing and applications F Alfieri, E Ververis, G Precup, LC Julio-Gonzalez, EN Fernández Elsevier, 2023 | 2 | 2023 |
| Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the European Union G Precup, E Ververis, D Azzollini, F Rivero-Pino, P Zakidou, A Germini Novel Foods and Edible Insects in the European Union: An Interdisciplinary …, 2022 | 2 | 2022 |
| Risk–Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components G Boué, E Ververis, A Niforou, M Federighi, SM Pires, M Poulsen, ... Frontiers in Nutrition 9, 951369, 2022 | 2 | 2022 |
Boué GéraldineSecalim ONIRIS / INRAe在 oniris-nantes.fr 的电子邮件经过验证
