| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours H Lutterodt, M Slavin, M Whent, E Turner, LL Yu Food Chemistry 128 (2), 391-399, 2011 | 338 | 2011 |
| Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils H Lutterodt, M Luther, M Slavin, JJ Yin, J Parry, JM Gao, LL Yu LWT-Food Science and Technology 43 (9), 1409-1413, 2010 | 257 | 2010 |
| Systematic review of anthocyanins and markers of cardiovascular disease TC Wallace, M Slavin, CL Frankenfeld Nutrients 8 (1), 32, 2016 | 223 | 2016 |
| Antioxidant properties and phytochemical composition of China-grown pomegranate seeds PU Jing, T Ye, H Shi, Y Sheng, M Slavin, B Gao, L Liu, LL Yu Food Chemistry 132 (3), 1457-1464, 2012 | 179 | 2012 |
| Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats M Slavin, W Kenworthy, L Yu Journal of agricultural and food chemistry 57 (23), 11174-11185, 2009 | 121 | 2009 |
| Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound J Xue, Y Zhang, G Huang, J Liu, M Slavin, LL Yu Food Hydrocolloids 83, 25-35, 2018 | 120 | 2018 |
| In vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L. W Liu, J Wang, Z Zhang, J Xu, Z Xie, M Slavin, X Gao International journal of biological macromolecules 65, 446-453, 2014 | 116 | 2014 |
| Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles M Slavin, Z Cheng, M Luther, W Kenworthy, LL Yu Food Chemistry 114 (1), 20-27, 2009 | 101 | 2009 |
| Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties Z Xie, W Liu, H Huang, M Slavin, Y Zhao, M Whent, J Blackford, ... Journal of agricultural and food chemistry 58 (21), 11243-11249, 2010 | 94 | 2010 |
| A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans M Slavin, LL Yu Food chemistry 135 (4), 2789-2795, 2012 | 93 | 2012 |
| Enhancing contents of γ-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditions J Ding, T Yang, H Feng, M Dong, M Slavin, S Xiong, S Zhao Journal of agricultural and food chemistry 64 (5), 1094-1102, 2016 | 90 | 2016 |
| Potential of a Novel Polysaccharide Preparation (GLPP) from Anhui‐Grown Ganoderma lucidum in Tumor Treatment and Immunostimulation X Pang, Z Chen, X Gao, W Liu, M Slavin, W Yao, LL Yu Journal of food science 72 (6), S435-S442, 2007 | 69 | 2007 |
| Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang Y Niu, B Gao, M Slavin, X Zhang, F Yang, J Bao, H Shi, Z Xie, LL Yu LWT-Food Science and Technology 54 (2), 521-527, 2013 | 62 | 2013 |
| Exploring the Effect of Scripted Roles on Cognitive Presence in Asynchronous Online Discussions. L Olesova, M Slavin, J Lim Online Learning 20 (4), 34-53, 2016 | 60 | 2016 |
| Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers M Slavin, Y Lu, N Kaplan, LL Yu Food chemistry 141 (2), 1166-1174, 2013 | 56 | 2013 |
| Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland M Whent, J Hao, M Slavin, M Zhou, J Song, W Kenworthy, L Yu Journal of agricultural and food chemistry 57 (21), 10163-10174, 2009 | 53 | 2009 |
| A clinical approach to addressing diet with migraine patients M Slavin, J Ailani Current neurology and neuroscience reports 17, 1-8, 2017 | 47 | 2017 |
| Use of iodized salt in processed foods in select countries around the world and the role of food processors SD Ohlhorst, M Slavin, JM Bhide, B Bugusu Comprehensive reviews in food science and food safety 11 (2), 233-284, 2012 | 47 | 2012 |
| Impact of Food Components on in vitro Calcitonin Gene-Related Peptide Secretion—A Potential Mechanism for Dietary Influence on Migraine M Slavin, J Bourguignon, K Jackson, MA Orciga Nutrients 8 (7), 406, 2016 | 37 | 2016 |
| What is Needed for Evidence‐Based Dietary Recommendations for Migraine: A Call to Action for Nutrition and Microbiome Research M Slavin, H Li, C Frankenfeld, LJ Cheskin Headache: The Journal of Head and Face Pain 59 (9), 1566-1581, 2019 | 33 | 2019 |
